|
Christmas Cakes
Christmas cake is a type of cake, often fruitcake, served at Christmas time in many countries. British variations Christmas cake is an English tradition that began as plum porridge. A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon bands and Christmas models such as snowmen, fir trees or Father Christmas. A Scottish speciality is the traditional Christmas cake, the " Whisky Dundee". As the name implies, the cake originated in Dundee, and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. Aside from candied cherries, some Christmas cake recipes call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marzipan
Marzipan is a confectionery, confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract. It is often made into Confectionery, sweets; common uses are chocolate-covered marzipan and small marzipan imitations of fruits and vegetables. It can also be used in biscuits or rolled into thin sheets and glazed for icing cakes, primarily birthday cakes, wedding cakes and Christmas cakes. Marzipan may also be used as a baking ingredient, as in stollen or banket (food), banket. In some countries, it is shaped into small figures of animals as a traditional treat for New Year's Day or Christmas. Marzipan is also used in Roscón, Tortell, and in some versions of king cake eaten during the Carnival season. Around the world Europe The Geographical indications and traditional specialities in the European Union recognize two marzipans in Europe: one in Toledo (Spain) and one in Lübeck (Germany). Southern Europe In Spain, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dundee, Scotland
Dundee (; ; or , ) is the List of towns and cities in Scotland by population, fourth-largest city in Scotland. The mid-year population estimate for the locality was . It lies within the eastern central Lowlands on the north bank of the Firth of Tay, which feeds into the North Sea. Under the name of Dundee City, it forms one of the 32 Council areas of Scotland, council areas used for local government in Scotland. Within the boundaries of the Shires of Scotland, historic county of Angus, Scotland, Angus, the city developed into a burgh in the late 12th century and established itself as an important east coast trading port. Rapid expansion was brought on by the Industrial Revolution, particularly in the 19th century when Dundee was the centre of the global jute industry. This, along with its other major industries, gave Dundee its epithet as the city of "jute, jam and journalism". With the decline of traditional industry, the city has adopted a plan to regenerate and reinvent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yorkshire
Yorkshire ( ) is an area of Northern England which was History of Yorkshire, historically a county. Despite no longer being used for administration, Yorkshire retains a strong regional identity. The county was named after its county town, the city of York. The south-west of Yorkshire is densely populated, and includes the cities of Leeds, Sheffield, Bradford, Doncaster and Wakefield. The north and east of the county are more sparsely populated, however the north-east includes the southern part of the Teesside conurbation, and the port city of Kingston upon Hull is located in the south-east. York is located near the centre of the county. Yorkshire has a Yorkshire Coast, coastline to the North Sea to the east. The North York Moors occupy the north-east of the county, and the centre contains the Vale of Mowbray in the north and the Vale of York in the south. The west contains part of the Pennines, which form the Yorkshire Dales in the north-west. The county was historically borde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sixpence (British Coin)
The United Kingdom, British sixpence () coin, sometimes known as a tanner, was a denomination (currency), denomination of Coins of the United Kingdom, sterling coinage worth of a Pound (currency), pound or half a Shilling (British coin), shilling. It was first minted in 1551, during the reign of Edward VI of England, Edward VI, and circulated until 1980. The coin was made from silver from its introduction in 1551 until 1947, and thereafter in cupronickel. Before Decimal Day in 1971, sterling used the Carolingian monetary system (£sd), under which the largest unit was a pound (£), divisible into 20 shillings (s), each worth 12 pence (d), the value of two pre-decimal sixpence coins. Following decimalisation, the old sixpence had a value of Penny (British decimal coin), new pence (£0.025). In 2016, new decimal sixpences (face value £0.06) began being minted by the Royal Mint as commemorative issues; these coins have been produced for each year since then, and are minted in s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Threepence
The threepence or threepenny bit was a denomination of currency used by various jurisdictions in England, Ireland, Scotland and Wales, valued at 1/80 of a pound or of a shilling until decimalisation of the pound sterling and Irish pound in 1971. It was also used in some parts of the British Empire (later known as the Commonwealth), notably Australia, New Zealand and South Africa. Before decimalisation brought about a new currency with new coinage, the sum of three pence was pronounced variously , , , reflecting different pronunciations in the various regions and nations of Great Britain. Likewise, the coin was usually referred to in conversation as a , , bit. Early threepences The three pence coin – expressed in writing as "3d" – first appeared in England during the ''fine silver'' coinage of King Edward VI (1547–1553), when it formed part of a set of new denominations. Although it was an easy denomination to work with in the context of the old sterli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Touch Piece
A touch piece is a coin or medal believed to cure disease, bring good luck, influence people's behaviour, carry out a specific practical action, etc. What most touch pieces have in common is that they have to be touched or in close physical contact for the 'power' concerned to be obtained and/or transferred. Once this is achieved, the power is assumed to be permanently present in the coin, which effectively becomes an amulet. Cure of diseases by coins Coins which had been given at Holy Communion could be rubbed on parts of the body suffering from rheumatism and it was thought that they would effect a cure. Medallions or medalets showing the "Devil defeated" were specially minted in Britain and distributed amongst the poor in the belief that they would reduce disease and sickness.Waring, Philippa (1987). ''The Dictionary of Omens & Superstitions''. Treasure Press. The tradition of touch pieces goes back to the time of Ancient Rome, when the Emperor Vespasian (69–79 AD) gave coin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christmas Pudding
Christmas pudding is sweet, boiled or steamed pudding traditionally served as part of Christmas dinner in Great Britain, Britain and other countries to which the tradition has been exported. It has its origins in England in the Middle Ages, medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine. Later, recipes became more elaborate. In 1845, cookery writer Eliza Acton wrote the first recipe for a dish called "Christmas pudding". The dish is sometimes known as plum puddingBroomfield, Andrea (2007Food and cooking in Victorian England: a history pp.149-150. Greenwood Publishing Group, 2007 (though this can also refer to other kinds of boiled pudding involving dried fruit). The word "plum" was used then for what has been called a "raisin" since the 18th century, and the pudding does not contain plums in the modern sense of the word. Basics Some households have their own recipes fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oliver And Boyd
Oliver and Boyd was a British publishing and printing firm that traded from 1807 or 1808 until 1990.British Museum: Term Details - Oliver & Boyd (Biographical details) britishmuseum.org. Retrieved 24 June 2018. The firm has been described as a "stalwart in Scottish publishing".David Finkelstein "Publishing 1830-80" in: Bill Bell, ed., ''The Edinburgh History of the Book in Scotland, Volume 3: Ambition and Industry 1800–1880'', Edinburgh University Press, p. 97. Retrieved 13 March 2019. His ...
|
Angelica
''Angelica'' is a genus of about 90 species of tall Biennial plant, biennial and Perennial plant, perennial herbaceous, herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far north as Iceland, Sápmi (area), Sápmi, and Greenland. They grow to tall, with large bipinnate leaf, leaves and large compound umbels of white or greenish-white flowers. It shows variations in fruit anatomy, leaf morphology, and subterranean structures. The genes are extremely polymorphic. Some species can be found in Purple moor grass and rush pastures, purple moor and rush pastures. Characteristics ''Angelica'' species grow to tall, with large bipinnate leaf, leaves and large compound umbels of white or greenish-white flowers. Their large, sparkling, starburst flowers are pollinated by a great variety of insects (the generalist pollination syndrome), the floral scents are species-specific, and even specific to particular subspecies. The ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prospect Books
Marion Boyars Publishers is an independent publishing company located in Great Britain, publishing books that focus on the humanities and social sciences. The company was formed in 1975. When Marion Boyars died in 1999, her daughter Catheryn Kilgarriff took over and is currently the managing director of the company. Imprints Prospect Books Prospect Books is a publisher of books and periodicals on cooking, food history and anthropology, and sometimes horticulture, notably '' Petits Propos Culinaires''. It was founded in 1979 by Alan Davidson and his wife Jane Davidson. Prospect Books was owned by Tom Jaine Tom Jaine (born 4 June 1943) is a former restaurateur, a food writer and former publisher of Prospect Books. He was educated at Kingswood School (1955–1959) and at Balliol College, Oxford where he studied Modern history (1961–1964). He wor ... from 1993 until 2014, when it was acquired by Marion Boyars Publishers. References External links Marion Boyars Publishe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hogmanay
Hogmanay ( , ) is the Scots language, Scots word for the last day of the old year and is synonymous with the celebration of the New Year in the Scottish manner. It is normally followed by further celebration on the morning of New Year's Day (1 January) and, in some cases, 2 January—a Bank holidays in Scotland, Scottish bank holiday. In a few contexts, the word Hogmanay is used more loosely to describe the entire period consisting of the last few days of the old year and the first few days of the new year. For instance, not all events held under the banner of Edinburgh's Hogmanay take place on 31 December. Customs vary throughout Scotland and usually include gift-giving and visiting the homes of friends and neighbours, with particular attention given to the first-foot, the first guest of the new year. Etymology The etymology of the word is obscure. The earliest proposed etymology comes from the 1693 ''Scotch Presbyterian Eloquence'', which held that the term was a corruption ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caraway Seeds
Caraway, also known as meridian fennel and Persian cumin (''Carum carvi''), is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. Etymology The etymology of "caraway" is unclear. Caraway has been called by many names in different regions, with names deriving from the Latin (cumin), the Greek ''karon'' (again, cumin), which was adapted into Latin as (now meaning caraway), and the Sanskrit ''karavi'', sometimes translated as "caraway", but other times understood to mean "fennel".Katzer's Spice PagesCaraway Caraway (''Carum carvi'' L.)/ref> English use of the term caraway dates to at least 1440, possibly having Arabic origin.Walter William Skeat, Principles of English Etymology, Volume 2, page 319. 189Words of Arabic Origin/ref> Description The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on stems. The main flower stem is tall, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
