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Christiania Dampkjøkken
Christiania Dampkjøkken was a kitchen and catering company established in Christiania, Norway, in 1857. They opened their kitchen in 1858, in Torggata 8 in Christiania. The company philosophy was to offer cheap quality food, served in large open rooms. The company building was designed by architect Georg Andreas Bull. The kitchen was popular among both poor and wealthy persons. Among the guests who later became famous cultural personalities were Knut Hamsun, Henrik Ibsen, Aasmund Olavsson Vinje, Hans Jæger, Arne Garborg and Christian Skredsvig. Among royal visitors were King Oscar II, German Emperor Wilhelm II German(s) may refer to: * Germany, the country of the Germans and German things **Germania (Roman era) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizenship in Germany, see also Ger ... and Prince Henry of Prussia. The company profile gradually developed from soup kitchen into catering, and was eventually ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup Kitchen
A soup kitchen, food kitchen, or meal center is a place where food is offered to Hunger, hungry and homeless people, usually for no price, cost, or sometimes at a below-market price (such as coin Donation, donations). Frequently located in Low income, lower-income neighborhoods, soup kitchens are often staffed by Volunteering, volunteer organizations, such as Church body, church or community groups. Soup kitchens sometimes obtain food from a food bank for free or at a low price, because they are considered a Charitable organization, charity, which makes it easier for them to feed the many people who require their services. Historically, the majority of soup kitchens served mostly soup (or stew), usually with some kind of bread. Modern establishments which refer to themselves as "soup kitchens" frequently serve a wider variety of foods, so social scientists sometimes discuss them together with similar hunger relief agencies that provide more varied hot meals, such as community kit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oscar II Of Sweden
Oscar II (Oscar Fredrik; 21 January 1829 – 8 December 1907) was King of Sweden from 1872 until his death in 1907 and King of Norway from 1872 to 1905. Oscar was the son of Oscar I of Sweden, King Oscar I and Josephine of Leuchtenberg, Queen Josephine. He inherited the Swedish and Norwegian thrones when his brother died in 1872. Oscar II ruled during a time when both countries were undergoing a period of industrialization and rapid technological progress. His reign also saw the gradual decline of the Union of Sweden and Norway, which culminated in its Dissolution of the union between Norway and Sweden, dissolution in 1905. In 1905, the throne of Norway was transferred to his grandnephew Prince Haakon VII of Norway, Carl of Denmark under the regnal name Haakon VII. When Oscar died in 1907, he was succeeded in Sweden by his eldest son, Gustaf V. Early life Oscar Fredrik was born at the Stockholm Palace, Royal Palace in Stockholm on 21 January 1829, the third of four sons of Osca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Drink Companies Of Norway
Food is any substance consumed by an organism for Nutrient, nutritional support. Food is usually of plant, animal, or Fungus, fungal origin and contains essential nutrients such as carbohydrates, fats, protein (nutrient), proteins, vitamins, or Mineral (nutrient), minerals. The substance is Ingestion, ingested by an organism and assimilated by the organism's Cell (biology), cells to provide energy, maintain life, or stimulate growth. Different species of animals have different List of feeding behaviours, feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts. Omnivore, Omnivorous humans are highly adaptable and have adapted to obtaining food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through Intensive farming, intensive agricu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Companies Based In Oslo
A company, abbreviated as co., is a legal entity representing an association of legal people, whether natural, juridical or a mixture of both, with a specific objective. Company members share a common purpose and unite to achieve specific, declared goals. Over time, companies have evolved to have the following features: "separate legal personality, limited liability, transferable shares, investor ownership, and a managerial hierarchy". The company, as an entity, was created by the state which granted the privilege of incorporation. Companies take various forms, such as: * voluntary associations, which may include nonprofit organizations * business entities, whose aim is to generate sales, revenue, and profit * financial entities and banks * programs or educational institutions A company can be created as a legal person so that the company itself has limited liability as members perform or fail to discharge their duties according to the publicly declared incorporation pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Store Norske Leksikon
The ''Great Norwegian Encyclopedia'' (, abbreviated ''SNL'') is a Norwegian-language online encyclopedia. It has several subdivisions, including the Norsk biografisk leksikon. The online encyclopedia is among the most-read Norwegian published sites, with up to 3.5 million unique visitors per month. Paper editions (1978–2007) The ''SNL'' was created in 1978, when the two publishing houses Aschehoug and Gyldendal merged their encyclopedias and created the company Kunnskapsforlaget. Up until 1978 the two publishing houses of Aschehoug and Gyldendal, Norway's two largest, had published ' and ', respectively. The respective first editions were published in 1906–1913 (Aschehoug) and 1933–1934 (Gyldendal). The slump in sales of paper-based encyclopedias around the turn of the 21st century hit Kunnskapsforlaget hard, but a fourth edition of the paper encyclopedia was secured by a grant of ten million Norwegian kroner from the foundation Fritt Ord in 2003. The f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Just
Carl Just (10 September 1897 – 16 October 1990) was a Norwegian journalist. Early and personal life He was born in Kristiania to the wholesaler Carl Johan Beckman (1871–1931) and his wife Selma Augusta Just (1877–1946). Just grew up in Kristiania with foster parents. He never met his father, but met his mother once in his adult life. He married Margaretha Aximia Lundqvist (1894–1969) in 1919. Career In 1917–19, he worked as a journalist in the Norwegian newspaper ''Dagbladet''. After that, he moved to Bergen, where he became editor-in-chief of '' Folkets Avis''. From 1921 to 1928, he was an editor of the Christian newspaper '' Dagen''. Thereafter, he worked in the news department of the broadcasting corporation in Bergen for two years. He edited ''Morgenbladet'' from 1928 to 1936. After a brief period in '' Bergens Aftenblad'', Just became the editor-in-chief of a number of weekly magazines and yearbooks. Just was the rector of the Norwegian Journalist Academy throu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oslo Byleksikon
''Oslo byleksikon'' () is an encyclopaedia on Oslo, Norway's capital city. It has been published in five editions since 1938. The third, fourth and the fifth editions were published in cooperation between the heritage association Selskabet for Oslo Byes Vel and the publishing house Kunnskapsforlaget. The latest edition was published in 2010, comprising approximately 6,100 entries. Editions First edition (1938) The first edition of ''Oslo byleksikon'' was published by the Tanum publishing house. It was written and edited by the geographer Aksel Arstal (1855–1940), who was more than 80 years old at the time of publication. In the edition's preface, Arstal states that "the book should contain everything what an Oslo citizen ought to know about the city and the region he frequently visits". Arstal also stated that he wanted the entries in the encyclopedia to be "short, accurate and factual" and without "passion". The edition strictly followed the new orthographic reform of 1938, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince Henry Of Prussia (1862–1929)
Prince Heinrich of Prussia (; 14 August 1862 – 20 April 1929) was a younger brother of German Emperor and King of Prussia Wilhelm II, German Emperor, Wilhelm II and a Prince of Kingdom of Prussia, Prussia. Through his mother, he was also a grandson of Queen Victoria. A career naval officer, he held various commands in the Imperial German Navy and eventually rose to the rank of Grand admiral, Grand Admiral and the office of Generalinspekteur der Marine, Inspector General of the Navy. Biography Born in Berlin, Prince Heinrich was the third child and second son of eight children born to Crown Prince Frederick William (later Emperor Frederick III, German Emperor, Frederick III), and Victoria, Princess Royal (later Empress Victoria and in widowhood Empress Frederick), eldest daughter of the British Queen Victoria. Henry was three years younger than his brother, the future Emperor William II (born 27 January 1859). He was born on the same day as King Frederick William I "Soldier-Ki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wilhelm II, German Emperor
Wilhelm II (Friedrich Wilhelm Viktor Albert; 27 January 18594 June 1941) was the last German Emperor and King of Prussia from 1888 until his abdication in 1918, which marked the end of the German Empire as well as the Hohenzollern dynasty's 300-year rule of Prussia. Born during the reign of his granduncle Frederick William IV of Prussia, Wilhelm was the son of Prince Frederick William and Victoria, Princess Royal. Through his mother, he was the eldest of the 42 grandchildren of Queen Victoria of the United Kingdom. In March 1888, Wilhelm's father, Frederick William, ascended the German and Prussian thrones as Frederick III. Frederick died just 99 days later, and his son succeeded him as Wilhelm II. In March 1890, the young Kaiser dismissed longtime Chancellor Otto von Bismarck and assumed direct control over his nation's policies, embarking on a bellicose "New Course" to cement Germany's status as a leading world power. Over the course of his reign, the German colonial ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Christian Skredsvig
Christian Skredsvig (12 March 1854 – 19 January 1924) was a Norwegian painter and writer. He employed an artistic style reflecting naturalism. He is especially well known for his picturesque and lyrical depictions of the landscape. Biography Christian Erichsen Skredsvig was born and grew up on the Skredsvig farm in the parish of Modum in Buskerud, Norway. When he was 15 years old he became a pupil at the drawing and paint school of Johan Fredrik Eckersberg in Christiania (now Oslo). After Eckersberg's death in 1870 he studied with Julius Middelthun at Norwegian National Academy of Craft and Art Industry (''Den kgl. Tegneskole'') in Kristiania (now Oslo). He followed with four years of apprenticeship (1870–1874) in Copenhagen under the supervision of landscape painter Vilhelm Kyhn at the Royal Danish Academy of Fine Arts. Skredsvig was awarded the Schäffer's legacy in 1872 and received a Government sponsored travel allowance during 1876, 1877 and 1880. He settled in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catering
Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. History of catering The earliest account of major services being catered in the United States was an event for William Howe of Philadelphia in 1778. The event served local foods that were a hit with the attendees, who eventually popularized catering as a career. The official industry began to be recognized around the 1820s, with the caterers being disproportionately African-American. The catering business began to form around 1820, centered in Philadelphia. Robert Bogle The industry began to professionalize under Robert Bogle who is recognized as "the originator of catering." Catering was originally done by servants of wealthy elites. Butlers and house slaves, who were often black, were in a good position to become caterers. Essentially, caterers in the 1860s were "public butlers" as they orga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arne Garborg
Arne Garborg (born Aadne Eivindsson Garborg) (25 January 1851 – 14 January 1924) was a Norwegian writer. Garborg championed the use of Landsmål (now known as Nynorsk, or New Norwegian), as a literary language; he translated the Odyssey into it. He founded the weekly '' Fedraheimen'' in 1877, in which he urged reforms in many spheres including political, social, religious, agrarian, and linguistic. He was married to Hulda Garborg. Life and career Garborg grew up on a farm named Garborg, near Undheim, in Time municipality at Jæren in Rogaland county. He grew up together with eight siblings. Although he was to become known as an author, it was as a newspaperman that he got his start. In 1872 he established the newspaper '' Tvedestrandsposten'', and in 1877 the '' Fedraheimen'', which he served as managing editor until 1892. In the 1880s he was also a journalist for the ''Dagbladet''. In 1894 he laid the ground, together with Rasmus Steinsvik, for the paper '' Den 17de Mai'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
