Chris Scott (chef)
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Chris Scott (chef)
Chris Scott is an American chef and restaurateur who specializes in Amish soul food, a style of soul food that incorporates elements of Pennsylvania Dutch cuisine. Early life and education Scott was raised in Coatesville, Pennsylvania. His grandmother helped raise him and taught him to cook. His great-grandparents moved to Coatesville from the tidewater region of Virginia during the Great Migration to work in the steel mill. His great-great-great-grandmother was enslaved in Virginia and freed by the Emancipation Proclamation. Career In 2010 Scott and his wife, Eugenie Woo, opened a breakfast and brunch restaurant, Brooklyn Commune, in Brooklyn's Windsor Terrace neighborhood and lived upstairs. In 2017 the couple opened Butterfunk Kitchen in the space next door. They later rebranded Brooklyn Commune as Sumner's Luncheonette. Both closed in 2018. In 2019 they opened Birdman Juke Joint, paying homage to the chicken shacks of Southern cuisine such as Hattie B's and Prince's Ho ...
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Michelin Star
The ''Michelin Guides'' ( ; ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The ''Guide'' awards up to three Michelin stars for excellence to a select few restaurants in certain geographic areas. Michelin also publishes the ''Green Guides'', a series of general guides to cities, regions, and countries. History upright=1, The first ''Michelin Guide'', published in 1900 In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars, and accordingly car tyres, the car tyre manufacturers and brothers Édouard and André Michelin published a guide for French motorists, the ''Guide Michelin'' (Michelin Guide). Nearly 35,000 copies of this first, free edition were distributed. It provided information to motorists such as maps, tyre repair and replacement instructions, car mechanics listings, hotels, and petrol stations throughout France. In 1904, the brothers published a guide for Belgium, and ...
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