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Choueifat, Lebanon
Choueifat (, also transliterated Shuwayfat) is one of the biggest and most important cities in southeast of Beirut in Lebanon. The city is a Druze enclave that lies on the eastern side of Beirut's airport. The local population of the city is made up of mostly Druze and a Christian minority, but in the last 25 years, many Beirutis have moved in to escape the capital's high rents, while many southerners have found Choueifat a good alternative to the crowded southern suburb known as Dahieh. Choueifat is the home city of the Lebanese Prince Talal Arslan and to other members of the Arslan family. The first mayor of Choueifat was Fareed Nabhan Choukier in 1893. Its current mayor as of 2018 is Ziad Haidar. Economy The town is home to 150 factories, making it one of Lebanon's largest industrial areas. Choueifat used to be well known for its olive season. A vast majority of its land used to be covered with olive trees and used to be referred to as "the desert of Choueifat". This resourc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fire Levels Around Choueifat
Fire is the rapid oxidation of a fuel in the exothermic chemical process of combustion, releasing heat, light, and various reaction Product (chemistry), products. Flames, the most visible portion of the fire, are produced in the combustion reaction when the fuel reaches its ignition point temperature. Flames from hydrocarbon fuels consist primarily of carbon dioxide, water vapor, oxygen, and nitrogen. If hot enough, the gases may become ionized to produce Plasma (physics), plasma. The color and Intensity (heat transfer), intensity of the flame depend on the type of fuel and composition of the surrounding gases. Fire, in its most common form, has the potential to result in conflagration, which can lead to permanent physical damage. It directly impacts land-based ecological systems worldwide. The positive effects of fire include stimulating plant growth and maintaining ecological balance. Its negative effects include hazards to life and property, atmospheric pollution, and water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive Of Choueifat - 1947
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of subtropical evergreen tree in the family Oleaceae. Originating in Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, ''Olea'', and lends its name to the Oleaceae plant family, which includes species such as lilac, jasmine, forsythia, and ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any viscous water-insoluble liquid—was virtually synonymous with olive oil, the liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel remarked that the "Mediterranean ends where the olive tree no longer grows". Among the oldest fruit trees domesticated by humans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
