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Chop Suey
Chop suey (usually pronounced ) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce. It is typically served with rice, but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles for rice. Chop suey has become a prominent part of American Chinese cuisine, British Chinese cuisine, Filipino Chinese cuisine, Canadian Chinese cuisine, Thai Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Chinese Indonesian cuisine it is known as ''cap cai'' (tjap tjoi) (雜菜, "mixed vegetables") and mainly consists of vegetables. Origins Chop suey is widely believed to have been developed in the U.S. by Chinese Americans. However, the anthropologist E. N. Anderson traces the dish to ''tsap seui'' (杂碎, "miscell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Filipino Chinese Cuisine
Filipino Chinese cuisine is a style of Filipino cuisine influenced by Chinese cuisine historically brought to the Philippines by Chinese Filipino, Chinese Filipinos, starting with the Sangley, Sangley Chinese and their Filipino Mestizos, Chinese mestizo descendants and modern descendants in the Chinese Filipino community of the Philippines. It is characterized as a fusion of Fujian cuisine, Fujian/Hokkien cuisine and Cantonese cuisine adapted over the centuries to Filipino cuisine to suit the general Filipino Taste, palate/taste. History Filipino cuisine is influenced principally by China and Spain have been integrated with pre-colonial indigenous Filipino cooking practices. In the Philippines, trade with China started in the 11th century, as documents show, but undocumented trade may have started as many as two centuries earlier. Trade pottery excavated in Laguna (province), Laguna province, for example, includes pieces dating to the Tang dynasty (AD 618 - 907). Chinese trad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph R
Joseph is a common male name, derived from the Hebrew (). "Joseph" is used, along with " Josef", mostly in English, French and partially German languages. This spelling is also found as a variant in the languages of the modern-day Nordic countries. In Portuguese and Spanish, the name is "José". In Arabic, including in the Quran, the name is spelled , . In Kurdish (''Kurdî''), the name is , Persian, the name is , and in Turkish it is . In Pashto the name is spelled ''Esaf'' (ايسپ) and in Malayalam it is spelled ''Ousep'' (ഔസേപ്പ്). In Tamil, it is spelled as ''Yosepu'' (யோசேப்பு). The name has enjoyed significant popularity in its many forms in numerous countries, and ''Joseph'' was one of the two names, along with '' Robert'', to have remained in the top 10 boys' names list in the US from 1925 to 1972. It is especially common in contemporary Israel, as either "Yossi" or "Yossef", and in Italy, where the name "Giuseppe" was the most co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Li Hongzhang
Li Hongzhang, Marquess Suyi ( zh, t=李鴻章; also Li Hung-chang; February 15, 1823 – November 7, 1901) was a Chinese statesman, general and diplomat of the late Qing dynasty. He quelled several major rebellions and served in important positions in the Qing imperial court, including the Viceroy of Zhili, Viceroy of Huguang, Huguang and Viceroy of Liangguang, Liangguang. Although he was best known in the West for his generally pro-modern stance and importance as a negotiator, Li antagonised the British with his support of Russia as a foil against Japanese expansionism in Manchuria and fell from favour with the Chinese after their defeat in the First Sino-Japanese War. His image in China remains controversial, with criticism on one hand for political and military defeats and praise on the other for his success against the Taiping Rebellion, his diplomatic skills defending Chinese interests in the era of unequal treaties, and his role pioneering China's Kaiping Tramway, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qing Dynasty
The Qing dynasty ( ), officially the Great Qing, was a Manchu-led Dynasties of China, imperial dynasty of China and an early modern empire in East Asia. The last imperial dynasty in Chinese history, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China (1912–1949), Republic of China. At its height of power, the empire stretched from the Sea of Japan in the east to the Pamir Mountains in the west, and from the Mongolian Plateau in the north to the South China Sea in the south. Originally emerging from the Later Jin (1616–1636), Later Jin dynasty founded in 1616 and proclaimed in Shenyang in 1636, the dynasty seized control of the Ming capital Beijing and North China in 1644, traditionally considered the start of the dynasty's rule. The dynasty lasted until the Xinhai Revolution of October 1911 led to the abdication of the last emperor in February 1912. The multi-ethnic Qing dynasty Legacy of the Qing dynasty, assembled the territoria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Transcontinental Railroad
A transcontinental railroad or transcontinental railway is contiguous rail transport, railroad trackage that crosses a continent, continental land mass and has terminals at different oceans or continental borders. Such networks may be via the Railway track, tracks of a single railroad, or via several railroads owned or controlled by multiple railway company, railway companies along a continuous route. Although Europe is crisscrossed by railways, the railroads within Europe are usually not considered transcontinental, with the possible exception of the historic Orient Express. Transcontinental railroads helped open up interior regions of continents not previously colonized to exploration and settlement that would not otherwise have been feasible. In many cases, they also formed the backbones of cross-country passenger and freight transportation networks. Many of them continue to have an important role in freight transportation, and some such as the Trans-Siberian Railway even have ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chop Suey (Philippines)
Chop suey (usually pronounced ) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce. It is typically served with rice, but can become the Chinese-American form of chow mein with the substitution of stir-fried noodles for rice. Chop suey has become a prominent part of American Chinese cuisine, British Chinese cuisine, Filipino Chinese cuisine, Canadian Chinese cuisine, Thai Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine. In Chinese Indonesian cuisine it is known as ''cap cai'' (tjap tjoi) (雜菜, "mixed vegetables") and mainly consists of vegetables. Origins Chop suey is widely believed to have been developed in the U.S. by Chinese Americans. However, the anthropologist E. N. Anderson traces the dish to ''tsap seui'' (杂碎, "miscell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Li Shu-fan
Li Shu-fan (1887 – 24 November 1966) was a leader of the medical profession in Hong Kong and a member of the Legislative Council of Hong Kong. Biography He was a native of China but received his early education in the US. Li graduated from the Hong Kong College of Medicine in 1908. In 1910 he obtained the M.B., Ch.B at the University of Edinburgh. Li was the Minister of Public Health under Sun Yat-sen (a fellow alumnus of the Hong Kong College of Medicine). He was the head of the Canton Kung Yee University Medical School in Guangzhou (then called Canton) from 1923 to 1924; he treated Mikhail Borodin at this time. In 1926, he was named to head the Yeung Wo Nursing Home, which under his leadership was reorganized and renamed to the Hong Kong Sanatorium and Hospital. He retired from medical practice in 1958, but remained chairman of the board and Medical Superintendent until his death in 1966. His younger brother Li Shu Pui succeeded him as Superintendent. He was a membe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taishan, Guangdong
Taishan (), postal map romanization, alternately romanization of Chinese, romanized in Cantonese as Toishan or Toisan, in local dialect as Hoisan, and formerly known as Xinning or Sunning (), is a county-level city in the southwest of Guangdong province, China. It is administered as part of the prefecture-level city of Jiangmen. During the 2020 Chinese census, 2020 census, there were 907,354 inhabitants (941,095 in 2010), but only 433,266 were considered urban. Taishan calls itself the "First Home of the Overseas Chinese". An estimated half a million Chinese Americans are of Taishanese descent. Geography Taishan is in the Pearl River Delta, in southwestern Jiangmen Prefecture. It has 95 islands and islets, including Shangchuan Island, Guangdong's largest island now that Hainan is a separate province. Taishan is one of Guangdong's "Four Counties in Guangdong, Four Counties" (''Sze Yup''), which excluded Heshan, Guangdong, Heshan and is now part of the Greater Taishan Region. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Americans
Chinese Americans are Americans of Chinese ancestry. Chinese Americans constitute a subgroup of East Asian Americans which also constitute a subgroup of Asian Americans. Many Chinese Americans have ancestors from mainland China, Hong Kong, Macau, Malaysia, Singapore, Taiwan, as well as other regions that are inhabited by large populations of the Chinese diaspora, especially Southeast Asia and some other countries such as Australia, Canada, France, South Africa, New Zealand, and the United Kingdom. Chinese Americans include Chinese from the China circle and around the world who became naturalized U.S. citizens as well as their natural-born descendants in the United States. The Chinese American community is the largest overseas Chinese community outside Asia. It is also the third-largest community in the Chinese diaspora, behind the Chinese communities in Thailand and Malaysia. The 2022 American Community Survey of the U.S. Census estimated the population of Chinese Ameri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cap Cai
Cap cai, sometimes spelled cap cay, () is the Hokkien-derived term for a popular Chinese Indonesian and Peranakan stir fried vegetable dish that originates from Fujian cuisine. History According to Aji Bromokusumo, an expert on Chinese Peranakan cuisine in Indonesia, the stir fried mixed vegetables has its origin from the Chinese imperial kitchen. According to the royal etiquette, the Chinese emperor should always consume high quality food made of fresh ingredients daily, thus there are a lot of leftover vegetables in the palace kitchen. This led the chef to salvage the leftover vegetables, mixed and stir-fried it as a new dish, which led to the creation of Chinese stir-fried mixed vegetables. This stir-fried leftover vegetables of course, was not meant for the emperor or the royal family, but is served to feed the palace servants, eunuch and courtiers. Cap cai was brought to Indonesia from the Fujian area, where the Hokkien people originated. Subsequently, the Hokkien peopl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Indonesian Cuisine
Chinese Indonesian cuisine (, ) is characterized by the mixture of Chinese with local Indonesian style. Chinese Indonesians, mostly descendant of Han ethnic Hokkien and Hakka speakers, brought their legacy of Chinese cuisine, and modified some of the dishes with the addition of Indonesian ingredients, such as '' kecap manis'' (sweet soy sauce), palm sugar, peanut sauce, chili, ''santan'' (coconut milk) and local spices to form a hybrid Chinese-Indonesian cuisine. Some of the dishes and cakes share the same style as in Malaysia and Singapore, known as Nyonya cuisine by the Peranakan. Chinese cuisine legacy Chinese influences are evident in Indonesian food. The Chinese cooking style that has influenced Indonesian cuisine was mainly Hokkien cuisine. Popular Chinese Indonesian foods include '' bakmi'', '' mie ayam'', ''pangsit'', '' bakso'', ''lumpia'', '' kwetiau goreng'' and '' mie goreng''. Chinese culinary culture is particularly evident in Indonesian cuisine throug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
