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Cholermus
Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake, or "shredded, fried crepe", that is typically eaten for supper. This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash. See also * List of pancakes This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter (cooking), batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often leavening agent, ... * References Pancakes Swiss cuisine {{Switzerland-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Pancakes
This is a list of notable pancakes. A pancake is a flat cake, often thin and round, prepared from a starch-based batter (cooking), batter and cooked on a hot surface such as a griddle or frying pan. In Britain, pancakes are often leavening agent, unleavened, and resemble a crêpe. In North America, a raising agent is used (typically baking powder). The North American pancake is similar to a Pancake#Scotland, Scotch pancake or drop scone. Pancakes * * * * * - fluffy pancakes from Colombia * * * * * * * * * * * * * * * * * ** ** ** * * * * * * * * * * * * * * * * * * * * * * * * * * ** ** ** ** ** ** ** * - Chinese pancake * * * * * – Thai coconut-rice pancake * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Pikelet – Thick Australian pancake * * * * * * * * * * * * * – also referred to as spring onion pancake * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Switzerland
Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France to the west, Germany to the north, and Austria and Liechtenstein to the east. Switzerland is geographically divided among the Swiss Plateau, the Swiss Alps, Alps and the Jura Mountains, Jura; the Alps occupy the greater part of the territory, whereas most of the country's Demographics of Switzerland, 9 million people are concentrated on the plateau, which hosts List of cities in Switzerland, its largest cities and economic centres, including Zurich, Geneva, and Lausanne. Switzerland is a federal republic composed of Cantons of Switzerland, 26 cantons, with federal authorities based in Bern. It has four main linguistic and cultural regions: German, French, Italian and Romansh language, Romansh. Although most Swiss are German-speaking, national identity is fairly cohesive, being rooted in a common historical background, shared ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Supper
Supper is used commonly as the term for the main evening meal, although its use varies considerably. Supper may be used to describe a snack or light meal in the evening, either after or instead of dinner. Etymology The term is derived from the French ''souper'', which is used for this meal in Canadian French, Swiss French, and in Belgian French. It is related to soup. It is also related to the Scandinavian words for soup, ''soppa'' or S''uppe'', the German word for soup, ''Suppe'' and the Catalan word for soup ''sopa'', in Catalan dinner is also called ''sopar''. The ''Oxford English Dictionary'', however, suggests that the root, sup, remains obscure in origin. History Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century. When dinner was still at the early time, eating ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breakfast
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History In Old English, a regular morning meal was called , and the word ''dinner'', which originated from Gallo-Romance ''desjunare'' ("to break one's fast"), referred to a meal after fasting. Around the mid-13th century, that meaning of ''dinner'' faded away, and around the 15th century "breakfast" came into use in written English to describe a morning meal. Anderson, p. 5 Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, consisting of soup, beer, bread, and onions before they left for work in the fields or work commanded by the pharaohs. The traditional breakfast believed to have been cooked in ancient Egypt was fūl (made from fava beans, possib ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In England, pancakes are often Leavening agent, unleavened and resemble a crêpe. In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin pancake of Brittany, Breton origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Obwalden
Canton of Obwalden or Obwald ( ; ; ; ) is one of the Canton of Switzerland, 26 cantons forming the Switzerland, Swiss Confederation. It is composed of seven municipalities and the seat of the government and parliament is in Sarnen. It is traditionally considered a "half-canton", the other half being Nidwalden. Obwalden lies in Central Switzerland and contains the geographical centre of Switzerland. It is bordered by the canton of Canton of Lucerne, Lucerne to the north, the canton of Nidwalden and Canton of Uri, Uri to the east and the canton of Canton of Bern, Bern to the south. The canton is essentially in the valley of the Sarner Aa south of Lake Lucerne, with an exclave around Engelberg. It is one of the smallest cantons. The largest town is Sarnen, followed by Kerns, Switzerland, Kerns and Alpnach. Together with Nidwalden, Obwalden was part of the forest canton of Unterwalden, one of the three participants in the foundation of the Old Swiss Confederacy, named in the Pact of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Switzerland
Central Switzerland is the region of the Alpine Foothills geographically the heart and historically the origin of Switzerland, with the cantons of Uri, Schwyz, Obwalden, Nidwalden, Lucerne and Zug. Central Switzerland is one of the NUTS 2 statistical regions. As such it includes the cantons of Lucerne, Uri, Schwyz, Obwalden, Nidwalden, Zug. See also *Cantons of Switzerland The 26 cantons of Switzerland are the Federated state, member states of the Switzerland, Swiss Confederation. The nucleus of the Swiss Confederacy in the form of the first three confederate allies used to be referred to as the . Two important ... * Waldstätte References Regions of Switzerland NUTS 2 statistical regions of the European Union {{Switzerland-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In England, pancakes are often Leavening agent, unleavened and resemble a crêpe. In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin pancake of Brittany, Breton origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambucus
''Sambucus'' is a genus of between 20 and 30 species of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, with the flowers as elderflower, and the fruit as elderberry. Description Elders are mostly fast-growing shrubs or small trees (rarely to ) tall, with a few species being herbaceous plants tall. The oppositely arranged leaves are pinnate with 5–9 leaflets (or, rarely, 3 or 11). Each leaf is long, and the leaflets have serrated margins. They bear large clusters of small white or cream-coloured flowers in late spring or early summer; these are followed by clusters of small berries that are green when immature, ripening black, blue-black, or red (rarely yellow or white). Taxonomy The genus name comes from the Ancient Greek word (), an ancient wind instrument, relating to the removal of pith from the twigs to make whistles. The taxonomy of the genus ''Sambucus'' L., originally described by Carl Linnaeus and hence its bot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancakes
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In England, pancakes are often Leavening agent, unleavened and resemble a crêpe. In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin pancake of Brittany, Breton origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
