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Chocolate Salo
Salo in chocolate is a Ukrainian dish, created as a joke or experiment and produced since the late 1990s. The recipe is thought to have originated in an ethnic joke about the Ukrainians' cult-like attitude towards salo, similar to the Italians' attitude towards spaghetti. In the late 1990s, Odesa Confectionery Factory started production of candies . The chocolate candies were invented as an April Fool's Day joke. They were not actually ''salo''; they contain a regular caramel filling with a small amount of rendered fat added as a salty flavouring. Since then, the dish is available in shops and restaurants in various Ukrainian cities. "Chocolate salo" is one of popular desserts in the restaurant of the Museum of Salo in Lviv. A BBC reporter called it "one of the unhealthiest snacks in the world". See also * Chocolate-covered bacon *Snickers salad *List of chocolate-covered foods This is a list of chocolate-covered foods. Chocolate is a typically sweet, food preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salo V Shokoladi
Salo or Salò may refer to: Places Finland *Salo, Finland, a town in Western Finland **Salo sub-region, a subdivision of Finland Proper and one of the Sub-regions of Finland since 2009 *An old name of Saloinen, a former municipality in Ostrobothnia Other places *Salò, a town in Lombardy, Italy **Salò Republic, a puppet state of Nazi Germany *Salo Township, Aitkin County, Minnesota, a township in Minnesota, U.S. *Salo, the Latin name for the modern Jalón river in Spain *Salo, Central African Republic, a village in Sangha-Mbaéré prefecture Rivers *Jalón_(river), formerly known as Salo, a river in Spain. People *Salo (surname) *Salo (given name) *Salo (footballer) (born 1998), Portuguese footballer Other *Salo (food), salted unrendered pork fat, popular in Eastern Europe *Salo (instrument), a Thai musical instrument *''Salò, or the 120 Days of Sodom'', a 1975 film by Pier Paolo Pasolini *Salo, a character in ''The Sirens of Titan ''The Sirens of Titan'' is a comic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ukrainian Cuisine
Ukrainian cuisine is the collection of the various cooking traditions of Ukrainians, the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil () from which its ingredients come, and often involves many components. Traditional Ukrainian dishes often experience a complex heating process – "at first they are fried or boiled, and then stewed or baked. This is the most distinctive feature of Ukrainian cuisine". The national dish of Ukraine is red borscht, a well-known beet soup, of which many varieties exist. However, (boiled dumplings similar to Pierogi#Ukraine, pierogi) and a type of cabbage roll known as are also national favourites, and are a common meal in traditional Ukrainian restaurants. These dishes indicate the regional similarities within Eastern European cuisine. The cuisine emphasizes the importance of wheat in particular, and grain in general, as the country is often referred to as the "breadbaske ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ethnic Joke
An ethnic joke is a remark aiming at humor relating to an ethnic, racial or cultural group, often referring to an ethnic stereotype of the group in question for its punchline. Perceptions of ethnic jokes are ambivalent. Christie Davies gives examples that, while many find them racist and offensive, for some people jokes poking fun at one's own ethnicity may be considered acceptable. He points out that ethnic jokes are often found funny exactly for the same reason they sound racist for others; it happens when they play on negative ethnic stereotypes. Davies maintains that ethnic jokes reinforce ethnic stereotypes and sometimes lead to calls for violence. The perceived damage to the ethnic group can be of great concern as when the ethnic Polish jokes became so common in the 1970s, the Polish Ministry of Foreign Affairs approached the U.S. State Department to complain. Academic theories of ethnic humor The predominant and most widely known theory of ethnic humor attempts to discove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salo (food)
Salo or slanina is a European food consisting of salt-cured slabs of pork subcutaneous fat with or without skin and with or without layers of meat. It is commonly eaten and known under different names across Central, Eastern and Southeastern Europe. It is usually dry salt or brine cured. The East Slavic, Hungarian and Romanian variety may also be cured with paprika or other seasonings added, whereas the South and West Slavic version is often smoked. The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as "bacon", "lard" or "fatback" in general, depending on context. Unlike bacon, salo contains more fat than lean meat and unlike lard, salo is not rendered. It is similar to Italian ''lardo'', the main difference is that ''lardo'' is sliced for curing. Preservation For preservation, salo is salted and sometimes also smoked and aged in a dark and cold place, where it will last for a year or more. The slabs of fat are first cut in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odessa
ODESSA is an American codename (from the German language, German: ''Organisation der ehemaligen SS-Angehörigen'', meaning: Organization of Former SS Members) coined in 1946 to cover Ratlines (World War II aftermath), Nazi underground escape-plans made at the end of World War II by a group of ''SS'' officers with the aim of facilitating secret escape routes, and any directly ensuing arrangements. The concept of the existence of an actual ODESSA organisation has circulated widely in fictional Spy fiction, spy novels and movies, including Frederick Forsyth's best-selling 1972 thriller ''The Odessa File''. The escape-routes have become known as "Ratlines (World War II), ratlines". Known goals of elements within the ''SS'' included allowing ''SS'' members to escape to Argentina or to the Middle East under false passports. Although an unknown number of wanted Nazis and war criminals escaped Germany and often Europe, most experts deny that an organisation called ODESSA ever existed. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
April Fool's Day
April Fools' Day or April Fool's Day (rarely called All Fools' Day) is an annual custom on the 1st of April consisting of practical jokes, hoaxes, and pranks. Jokesters often expose their actions by shouting "April Fool " at the recipient. Mass media can be involved with these pranks, which may be revealed as such the following day. The custom of setting aside a day for playing harmless pranks upon one's neighbor has been relatively common in the world historically. Origins Although many theories have been proposed throughout the years, the origin of April Fools' Day is not exactly known. A disputed association between 1 April and foolishness is in Geoffrey Chaucer's ''The Canterbury Tales'' (1392). In the " Nun's Priest's Tale", a vain cock, Chauntecleer, is tricked by a fox "Since March began, full thirty days and two," i.e. the 32nd day from 1 March, which is 1 April. However, it is not clear that Chaucer was referencing 1 April since the text of the "Nun's Priest's Tale" a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caramel
Caramel ( or ) is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks. The process of caramelization primarily consists of heating sugars slowly to around . As the sugar heats, the molecules break down and re-form into compounds with a characteristic colour and flavour. A variety of sweets, desserts, toppings, and confections are made with caramel, including tres leches cake, brittles, nougats, pralines, flan, crème brûlée, crème caramel, and caramel apples. Ice creams are sometimes flavored with or contain swirls of caramel. Etymology The English word comes from French ', borrowed from Spanish (18th century), itself possibly from Portuguese '. Most likely that comes from Late Latin ' 'sugar cane', a diminutive of 'reed, cane', itself from Greek . Less likely, it com ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rendered Fat
Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale. It can also be applied to non-animal products that are rendered down to pulp. The rendering process simultaneously dries the material and separates the fat from the bone and protein, yielding a fat commodity and a protein meal. Input sources In animal products, the majority of tissue processed comes from slaughterhouses, but also includes restaurant grease, butcher shop trimmings, and expired meat from grocery stores. This material can include the fatty tissue, bones, and offal, as well as entire carcasses of animals condemned at slaughterhouses and those that have died on farms, in transit, etc. The most common animal sources are beef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum Of Salo
The Museum of ''Salo'' is a museum dedicated to ''salo'' (cured pork fat Pig fat is generally the fat in pork. The fatty acid composition of pork is found to be slightly different from meat of other animals, such as beef and lamb. The proportion of fat in pork can vary from 10–16%, but can be higher depending on the ...) in Lviv, Ukraine by , 6/8. It is associated with a restaurant, where the dishes are based on ''salo''. It capitalizes on the popular ethnic stereotype that Ukrainians are extremely fond of ''salo'' to the extent that it is considered a "national dish". The museum and restaurant were founded by German entrepreneur and designer Boris Berger of Jewish Ukrainian and local sculptor Myroslav Dedyshyn. The restaurant is co-owned by Boris Berger and Mark Zarkhin. Salo sculptures The museum features various sculptures made of lard, as well as paintings and photographs dedicated to ''salo''. The main exhibit is the giant replica of the human heart made of salo. It is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
