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Chlebíček
Obložený chlebíček or just chlebíček () is a dish in Czech cuisine, Czech and Slovak cuisine, Slovak cuisines also common in other former Austria-Hungary, Austro-Hungarian countries. It is a type of open sandwich with various toppings and garnishes. It is often served as an Hors d'oeuvre, appetizer dish or as a snack. Overview Chlebíček is a type of open sandwich. It consists of sliced bread that has butter or another kind of spread on it, atop which a variety of toppings may be added. Toppings used on chlebíček include various Curing (food preservation), cured meats such as ham, salami and sausage, sliced hard-boiled egg, cheeses, cream cheese, cucumber, tomato, fish paste, salads and various Spread (food), spreads prepared with meat, vegetables or cheeses. Some vegetables such as bell pepper, pickle, tomato, radish and parsley may be used as a Garnish (food), garnish. Veka (pastry), Veka or baguette bread may be used in their preparation. They are sometimes sold as a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , but can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to Paris in 1839 by Augus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Czech Snack Foods
Czech may refer to: * Anything from or related to the Czech Republic, a country in Europe ** Czech language ** Czechs, the people of the area ** Czech culture ** Czech cuisine * One of three mythical brothers, Lech, Czech, and Rus *Czech (surname) *Czech, Łódź Voivodeship, Poland *Czechville, Wisconsin, unincorporated community, United States See also * Čech, a surname * Czech lands * Czechoslovakia * List of Czechs * * * Check (other) * Czechoslovak (other) * Czech Republic (other) * Czechia (other) Czechia is the official short form name of the Czech Republic. Czechia may also refer to: * Historical Czech lands *Czechoslovakia (1918–1993) *Czech Socialist Republic (1969–1990) *Protectorate of Bohemia and Moravia (1939–1945) See also ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandwiches
A sandwich is a dish typically consisting variously of meat, cheese, sauces, and vegetables used as a filling between slices of bread, or placed atop a slice of bread; or, more generally, any dish in which bread serves as a ''container'' or ''wrapper'' for another food type, and allows it to be a finger food. The sandwich began as a portable, convenient food in the Western world, though over time it has become prevalent worldwide. There has been social media debate over the precise definition of ''sandwich'', specifically whether a hot dog or open sandwich can be categorized as such. Other items, like hamburgers and burritos, were also considered. In the United States, the Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are the responsible agencies for protecting the definition of ''sandwich''. The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appetizers
An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.'' Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Hors d'oeuvre are typically served at parties as a small "snack" before a main course. Etymology in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The French spelling is the same for singular and plural usage. In English, the typographic ligature is usually replaced by the digraph and two plural forms are acce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Indian Express
''The New Indian Express'' is an Indian English-language broadsheet daily newspaper published by the Chennai-based Express Publications. It was founded in 1932 as ''The Indian Express'', under the ownership of Chennai-based P. Varadarajulu Naidu. Santwana Bhattacharya was appointed Editor-in-Chief on 1 July 2022, replacing G.S. Vasu. History ''Indian Express'' was first published on 5 September 1932, in Madras (now Chennai) by an ayurveda, Ayurvedic doctor and Indian National Congress member P Varadarajulu Naidu, publishing from the same Publisher, press where he ran the ''Tamil Nadu'' Tamil weekly. But soon, on account of financial difficulties, he sold it to S. Sadanand, founder of ''The Free Press Journal'', another English newspaper. In 1933, ''The Indian Express'' opened its second office in Madurai and launched the Tamil language, Tamil daily ''Dinamani'' on 11 September 1934. Sadanand introduced several innovations and reduced the price, but later sold part of his stak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
About
About may refer to: * About (surname) * About.com, an online source for original information and advice * about.me, a personal web hosting service * About URI scheme, an internal URI scheme * About box, a dialog box that displays information related to a computer software * About equal sign, symbol used to indicate values are approximately equal See also * About Face (other) * About Last Night (other) * About Time (other) * About us (other) * About You (other) * ''about to'', one of the future constructions in English grammar * {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sandwiches
Sandwiches are a common type of lunch food often eaten as part of a packed lunch. There are many types of sandwiches, made from a diverse variety of ingredients. The sandwich is the namesake of John Montagu, Earl of Sandwich, a British statesman. Major types of sandwiches include: * Two slices of bread with other ingredients between * Two halves of a baguette or roll with other ingredients between * Hero, hoagie, or submarine sandwich A submarine sandwich, commonly known as a sub, is a type of American cold or hot sandwich made from a submarine roll (an elongated bread roll) that is split lengthwise and filled with meats, cheeses, vegetables, and condiments. Although "subma ... * Open-faced sandwich * Pocket sandwich Sandwich cookies and ice cream sandwiches are generally not considered sandwiches in the sense of a bread-containing food item, but are named by analogy. Sandwiches See also * Hot dog variations * List of bread dishes * List of hamburgers * List ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Hors D'oeuvre
This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part of a meal. Many cultures serve dips, such as baba ghanoush, '' chili con queso'', hummus, and tzatziki with bread or vegetables as hors d'oeuvre. If the period between when guests arrive and when the meal is eaten (for example during a cocktail hour) is extended these might also serve the purpose of sustaining guests during the wait, in the same way that apéritifs are served as a drink before meals. Hors d'oeuvre are sometimes served with no meal afterward; this is the case with many reception and cocktail party events. Hors d'oeuvre See also * Amuse-bouche * Banchan Korean side dishes * Cicchetti * Dim sum * Finger food * Garnish * Gujeolpan * List of dips * List of pastries pastry, Pastries are small buns made usi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
First Czechoslovak Republic
The First Czechoslovak Republic, often colloquially referred to as the First Republic, was the first Czechoslovakia, Czechoslovak state that existed from 1918 to 1938, a union of ethnic Czechs and Slovaks. The country was commonly called Czechoslovakia a compound of ''Czech'' and ''Slovak''; which gradually became the most widely used name for its successor states. It was composed of former territories of Austria-Hungary, inheriting different systems of administration from the formerly Cisleithania, Austrian (Bohemia, Moravia, a small part of Silesia) and Kingdom of Hungary, Hungarian territories (mostly Upper Hungary and Carpathian Ruthenia). After 1933, Czechoslovakia remained the only ''de facto'' functioning democracy in Central Europe, organized as a parliamentary republic. Under pressure from Germans in Czechoslovakia, its Sudeten German minority, supported by neighbouring Nazi Germany, Czechoslovakia was forced to cede its Sudetenland region to Germany on 1 October 1938 as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prague
Prague ( ; ) is the capital and List of cities and towns in the Czech Republic, largest city of the Czech Republic and the historical capital of Bohemia. Prague, located on the Vltava River, has a population of about 1.4 million, while its Prague metropolitan area, metropolitan area is home to approximately 2.3 million people. Prague is a historical city with Romanesque architecture, Romanesque, Czech Gothic architecture, Gothic, Czech Renaissance architecture, Renaissance and Czech Baroque architecture, Baroque architecture. It was the capital of the Kingdom of Bohemia and residence of several Holy Roman Emperors, most notably Charles IV, Holy Roman Emperor, Charles IV (r. 1346–1378) and Rudolf II, Holy Roman Emperor, Rudolf II (r. 1575–1611). It was an important city to the Habsburg monarchy and Austria-Hungary. The city played major roles in the Bohemian Reformation, Bohemian and the Protestant Reformations, the Thirty Years' War and in 20th-century history a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Národní (Prague)
Národní, formerly Národní třída, is one of the important avenues in Prague, capital of the Czech Republic. It is placed on the boundary of New Town and Old Town, in the southwest direction from the centre of the city. This avenue connects Legion Bridge bridge with Jungmannovo náměstí. In medieval times, there were fortification walls. In the 1900s, the name of the avenue was Nové Aleje (New Avenue, German: ''Neue Allee''), but its name was changed through the years: V alejích, V nových alejích, V stromořadí, Uršulinská, U Řetězového mostu or Ferdinandova. In the 19th century, important buildings and institutions, such as the National Theatre and the Czech Academy of Sciences were built here. On Friday 17 November 1989, riot police violently suppressed here a peaceful student demonstration, which is thought as the initiation of Velvet Revolution The Velvet Revolution () or Gentle Revolution () was a non-violent transition of power in what was then ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
