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Chiroubles AOC
Beaujolais ( , ) is a French ''Appellation d'Origine Contrôlée'' (AOC) wine in the Burgundy region. Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally. Whites from the region, which make up only 1% of its production, are made mostly with Chardonnay grapes though Aligoté is also permitted until 2024 (on condition the vines were planted before 2004). Beaujolais tends to be a very light-bodied red wine, with relatively high amounts of acidity. In some vintages, Beaujolais produces more wine than the Burgundy wine regions of Chablis, Côte d'Or, Côte Chalonnaise and Mâconnais put together.J. Robinson (ed.). ''The Oxford Companion to Wine'' (Third Ed.), pp. 72–74. Oxford University Press, 2006. . The wine takes its name from the historical Province of Beaujolais, a wine-producing region. It is located north of Lyon, and covers parts of the north of the department of Rhôn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Appellation D'origine Contrôlée
In France, the ''appellation d'origine contrôlée'' (, ; abbr. AOC ) is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the ''terroir'' – and using recognized and traditional know-how. The specificity of an AOC product is determined by the combination of a physical and biological environment with established production techniques transmitted within a human community. Together, these give the product its distinctive qualities. The defining technical and geographic factors are set forth in standards for each product, including wines, cheeses and meats. Other countries and the European Union have similar labeling systems. The European Union's protected designation of origin (PDO and PGI) system has harmonized the protection of all geographical indications and their registration. When labelling wine however, producers may still use recognized traditional terms like AOC, and are not requ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' unl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy
Burgundy ( ; ; Burgundian: ''Bregogne'') is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital, Dijon, was wealthy and powerful, being a major European centre of art and science, and of Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages towards early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burgundy. Upon the exti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saône-et-Loire
Saône-et-Loire (; Arpitan: ''Sona-et-Lêre'') is a department in the Bourgogne-Franche-Comté region in France. It is named after the rivers Saône and Loire, between which it lies, in the country's central-eastern part. Saône-et-Loire is Bourgogne-Franche-Comté's most populous department with a population of 551,493 as of 2019.Populations légales 2019: 71 Saône-et-Loire INSEE It is also its southernmost department, as it is situated on the regional border with . Saône-et-Loire's |
Rhône-Alpes
Rhône-Alpes () was an administrative region of France. Since 1 January 2016, it is part of the new region Auvergne-Rhône-Alpes. It is located on the eastern border of the country, towards the south. The region was named after the river Rhône and the Alps mountain range. Its capital, Lyon, is the second-largest metropolitan area in France after Paris. Rhône-Alpes has the sixth-largest economy of any European region. Geography Rhône-Alpes is located in the southeast of France. The neighboring (pre-2016) regions are Bourgogne (Burgundy) and Franche-Comté to the north, Auvergne to the west, Languedoc-Roussillon to the southwest, and Provence-Alpes-Côte d'Azur to the south. The eastern part of the region is in the Alps, and borders Switzerland and Italy. The highest peak is Mont Blanc, on the French-Italian border. The central part of the region comprises the river valleys of the Rhône and the Saône. The confluence of these two rivers is at Lyon. The western part of the re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhône (département)
The Rhône ( , ; Occitan: ''Ròse''; Arpitan: ''Rôno'') is a major river in France and Switzerland, rising in the Alps and flowing west and south through Lake Geneva and Southeastern France before discharging into the Mediterranean Sea ( Gulf of Lion). At Arles, near its mouth, the river divides into the Great Rhône () and the Little Rhône (). The resulting delta forms the Camargue region. The river's source is the Rhône Glacier, at the east edge of the Swiss canton of Valais. The glacier is part of the Saint-Gotthard Massif, which gives rise to three other major rivers: the Reuss (river), Reuss, Rhine and Ticino (river), Ticino. The Rhône is, with the Po (river), Po and the Nile, one of the three Mediterranean rivers with the largest Discharge (hydrology), water discharge. Etymology The name ''Rhône'' continues the Latin name (Ancient Greek, Greek ) in Greco-Roman geography. The Gaulish name of the river was or (from a Proto-Indo-European language, PIE root *''r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lyon
Lyon (Franco-Provençal: ''Liyon'') is a city in France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, southeast of Paris, north of Marseille, southwest of Geneva, Switzerland, northeast of Saint-Étienne. The City of Lyon is the List of communes in France with over 20,000 inhabitants, third-largest city in France with a population of 522,250 at the Jan. 2021 census within its small municipal territory of , but together with its suburbs and exurbs the Lyon Functional area (France), metropolitan area had a population of 2,308,818 that same year, the second largest in France. Lyon and 58 suburban municipalities have formed since 2015 the Lyon Metropolis, Metropolis of Lyon, a directly elected metropolitan authority now in charge of most urban issues, with a population of 1,424,069 in 2021. Lyon is the Prefectures in France, prefecture of the Auvergne-Rhône-Alpes Regions of France, region and seat of the Departmental co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine-producing Region
Wines are produced in significant growing regions where vineyards are planted. Wine grapes berries mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of wine are made in some rather unexpected places. In 2021, the five largest producers of wine in the world were, in order, #Italy, Italy, #France, France, #Spain, Spain, the #United States, United States, and #China, China. Countries 2021 data from the Food and Agriculture Organization (FAO) show a total worldwide production of 27 million tonnes of wine with the top 15 producing countries accounting for over 90% of the total. Africa Algeria * Algiers Province, Algiers * Béjaïa Province, Béjaïa * Chlef Province ** Dahra, Algeria, Dahra * Mascara Province, Mascara * Médéa Province, Médéa * Tlemcen Province, Tlemcen * Zaccar Cape Verde * Chã da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beaujolais (province)
Beaujolais (; ) is a historical Provinces of France, province and wine-producing region in France. It is located north of Lyon, and covers parts of the Departments of France, departments of Rhône (département), Rhône and Saône-et-Loire. The region is known internationally for its long tradition of winemaking, and more recently for the Beaujolais nouveau. Geography The historical capital of the province is Beaujeu, Rhône, Beaujeu () and the economic capital of the area is Villefranche-sur-Saône (). Wine Almost all the wine produced in the region is red wine from the Gamay grape, of which the heavily marketed Beaujolais Nouveau is the most well-known, and the village crus the most prized. Notes and references * Mathieu Méras, ''Le Beaujolais au Moyen Age'', Lyon, 1956. {{DEFAULTSORT:Beaujolais (Province) Beaujolais (province), Former provinces of France Geography of Rhône (department) Geography of Saône-et-Loire Subranges of the Massif Central de:Beaujolais ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mâconnais
The Mâconnais () district is located in the south of the Burgundy wine region in France, west of the Saône river. It takes its name from the town of Mâcon. It is best known as a source of good value white wines made from the Chardonnay grape; the wines from Pouilly-Fuissé are particularly sought-after. Almost all the wine made in the Mâconnais is white wine. Chardonnay is the main grape grown in the district—in fact, there is a Chardonnay, Saône-et-Loire, village of that name in the far north of the region. Some plantations of Gamay and Pinot noir are made into red and rosé Mâcon, making up no more than 30% of the total wine production. Gamay is grown in the Beaujolais cru of Moulin-à-Vent, which extends into the Mâconnais, but has little in common with the wines north of the border. Geography The geology is similar to that of the Côte d'Or (escarpment), Côte d'Or, but the gentle relief means that vines are mixed with other forms of farming in most of the area. In th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte Chalonnaise
Côte Chalonnaise is a subregion of the Burgundy wine region of France. Côte Chalonnaise lies to the south of the Côte d'Or continuing the same geology southward. It is still in the main area of Burgundy wine production but it includes no Grand cru vineyards. Like the Côte d'Or, it is at the western edge of the broad valley of the river Saône, on the rising ground overlooking the town of Chalon-sur-Saône which is about six kilometers out into the plain. To the north, across the River Dheune, lies the Côte de Beaune. To the south is the Mâconnais. The grapes of the region are predominantly Pinot noir and Chardonnay with some Aligoté and Gamay also grown in vineyards spread over a stretch of 25 kilometers long and 7 kilometers wide of undulating land in which vineyards are interspersed with orchards and other forms of farming.T. Stevenson ''The Sotheby's Wine Encyclopedia'' pp. 159-160, Dorling Kindersley 2005 The wine-producing communes of the Côte Chalonnaise are, from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Côte D'Or (escarpment)
The Côte d'Or () is a limestone escarpment in Burgundy, France, and the namesake of the department in which it is located. It stretches from Dijon in the north to the river Dheune to the south, overlooking the valley of the Saône to the east. The east-facing slope of the Côte d'Or is home to Burgundy wines such as Gevrey-Chambertin, Clos de Vougeot, Meursault and Montrachet. The northern half, the Côte de Nuits, produces red wine almost exclusively. To the south, the Côte de Beaune produces a mix of white wine and red wine. The Route des Grands Crus (Route Nationale 74) runs along the foot of the ridge and is popular with tourists. History The area was settled by the Celts, and there is considerable evidence of Roman occupation in the area. Later it came under the influence of the Dukes of Burgundy, with the Cistercians from Cîteaux Abbey playing a prominent role in the development of the vineyards. Geology If the Paris hydrological and geological basin is vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
