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Chinese Tea Culture
Chinese tea culture ( zh, s=中国茶文化, t=中國茶文化, p=zhōngguó chá wénhuà, l=Chinese tea culture) includes all facets of tea (茶 chá) found in Chinese culture throughout history. Physically, it consists of tea cultivation, brewing, serving, consumption, arts, and ceremonial aspects. Tea culture is an integral part of traditional Chinese material culture and spiritual culture. Tea culture emerged in the Tang dynasty, and flourished in the succeeding eras as a major cultural practice and as a major export good. Chinese tea culture heavily influenced the cultures in neighboring East Asian countries, such as Japan and Korea, with each country developing a slightly different form of the tea ceremony. Chinese tea culture, especially the material aspects of tea cultivation, processing, and teaware also influenced later adopters of tea, such as India, the United Kingdom, and Russia (even though these tea cultures diverge considerably in preparation and taste). Tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Set
A tea set or tea service is a collection of matching teaware and related utensils used in the preparation and serving of tea. The traditional components of a tea set may vary between societies and cultures. History China The accepted history , by Miriam Ellis, 2006 of the tea set begins in China during the Han dynasty (206–220 BC). At this time, tea ware was made of porcelain and consisted of two styles: a northern white porcelain and a southern light blue porcelain. These ancient tea sets were not the creamer/sugar bowl companions that are now commonly used, but were rather bowls that would hold spiced or plain tea leaves, which would then have water poured over them. The bowls were multi-purpose, and used for a variety of cooking needs. In this period, tea was mainly used as a medicinal elixir, not as a daily drink for pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Camellia Sinensis
''Camellia sinensis'' is a species of evergreen shrub or small tree in the flowering plant family Theaceae. Its leaves, leaf buds, and stems can be used to produce tea. Common names include tea plant, tea shrub, and tea tree (unrelated to ''Melaleuca alternifolia'', the source of tea tree oil, or the genus ''Leptospermum'' commonly called tea tree). White tea, yellow tea, green tea, oolong, dark tea (which includes pu-erh tea) and black tea are all harvested from two of the five varieties which form the main crops now grown, ''C. sinensis'' var. ''sinensis'' and ''C. s.'' var. ''assamica'', but are Tea processing, processed differently to attain varying levels of oxidation with black tea being the most oxidized and white being the least. Kukicha (twig tea) is also harvested from ''C. sinensis'', but uses twigs and stems rather than leaves. Description ''Camellia sinensis'' is native to East Asia, the Indian Subcontinent, and Southeast Asia, but it is today cultivated all aro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan
Yunnan; is an inland Provinces of China, province in Southwestern China. The province spans approximately and has a population of 47.2 million (as of 2020). The capital of the province is Kunming. The province borders the Chinese provinces of Guizhou, Sichuan, Autonomous regions of China, autonomous regions of Guangxi and Tibet Autonomous Region, Tibet, as well as Southeast Asian countries Myanmar (Burma), Vietnam, and Laos. Yunnan is China's fourth least developed province based on disposable income per capita in 2014. Yunnan is situated in a mountainous area, with high elevations in the Northwest and low elevations in the Southeast. Most of the population lives in the eastern part of the province. In the west, the altitude can vary from the mountain peaks to river valleys as much as . Yunnan is rich in natural resources and has the largest diversity of plant life in China. Of the approximately 30,000 species of Vascular plant, higher plants in China, Yunnan has perhaps 17, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shennong
Shennong ( zh, c=神農, p=Shénnóng), variously translated as "Divine Farmer" or "Divine Husbandman", born , was a mythological Chinese ruler known as the first Yan Emperor who has become a deity in Chinese and Vietnamese folk religion. He is venerated as a culture hero in China and Vietnam. In Vietnamese, he is referred to as . Shennong has at times been counted amongst the Three Sovereigns (also known as "Three Kings" or "Three Patrons"), a group of ancient deities or deified kings of prehistoric China. Shennong has been thought to have taught the ancient Chinese not only their practices of agriculture, but also the use of herbal medicine. Shennong was credited with various inventions: these include the hoe, plow (both style and the plowshare), axe, digging wells, agricultural irrigation, preserving stored seeds by using boiled horse urine (to ward off the borers), trade, commerce, money, the weekly farmers market, the Chinese calendar (especially the division into th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shen Nong Ben Cao Jing
''Shennong Bencaojing'' (also ''Classic of the Materia Medica'' or ''Shen-nong's Herbal Classics'' and ''Shen-nung Pen-tsao Ching''; ) is a Chinese book on agriculture and medicinal plants, traditionally attributed to Shennong. Researchers believe the text is a compilation of oral traditions, written between the first and second centuries AD.Traditional uses, chemical components and pharmacological activities of the genus Ganoderma P. Karst.: a review / ''Li Wang, Jie-qing Li, Ji Zhang, Zhi-min Li, Hong-gao Liu, Yuan-zhong Wang'' // : Issue 69, 2020. — p. 42087 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Classic Of Tea
''The Classic of Tea'' or ''Tea Classic'' () is the first known monograph on tea in the world, by Chinese writer Lu Yu between 760 CE and 762 CE, during the Tang dynasty. Lu Yu's original manuscript is lost; the earliest editions available date to the Ming dynasty. According to tea lore, Lu Yu was an orphan of Jinling county (now Tianmen City in Hubei Province) who was adopted by a Buddhist monk of the Dragon Cloud Monastery. He refused to take up the monastic robes and was assigned menial jobs by his stepfather. Lu Yu ran away and joined the circus as a clown. At age 14, Lu Yu was discovered by the local governor Li Qiwu, who offered Lu Yu the use of his library and the opportunity to study with a teacher. During the An Lushan and Shi Siming rebellion period, Lu Yu retired to Shaoqi (now Wuxing county, Zhejiang). Lu Yu made friends with many literati, including the calligrapher Yan Zhenqing and the poet Huangfu Zheng. For Lu Yu, tea symbolized the harmony and mysterious ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guo Xu Album Dated 1503 (2)
"Guo", written in Chinese: 郭, is one of the most common Chinese surnames and means "the wall that surrounds a city" in Chinese. It can also be transliterated as Cok, Gou, Quo, Quach, Quek, Que, Keh, Kuo, Kwo, Kuoch, Kok, Koc, Kwee, Kwek, Kwik, Kwok, Kuok, Kuek, Gock, Koay, or Ker. The Korean equivalent is spelled Kwak; the Vietnamese equivalent is Quách. The different ways of spelling this surname indicate the origin of the family. For example, the Cantonese "Kwok" originated in Hong Kong and the surrounding area. In the Philippines, the spelling is "Que", "Ke", "Quepe", and "Kepa". In 2019, Guo was the 16th most common surname in mainland China. Origins There are eight legendary origins of the Guo surname, which include a Persian (Hui) origin, a Korean origin, and a Mongolian origin, as a result of sinicization. However, the majority of people bearing the surname Guo are descended from the Han Chinese. Hui surname One of the Guo family is from the Hui clans around Quanz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jiangsu
Jiangsu is a coastal Provinces of the People's Republic of China, province in East China. It is one of the leading provinces in finance, education, technology, and tourism, with its capital in Nanjing. Jiangsu is the List of Chinese administrative divisions by area, third smallest, but the List of Chinese administrative divisions by population, fifth most populous, with a population of 84.75 million, and the List of Chinese administrative divisions by population density, most densely populated of the 22 provinces of the People's Republic of China. Jiangsu has the highest GDP per capita and second-highest GDP of Chinese provinces, after Guangdong. Jiangsu borders Shandong in the north, Anhui to the west, and Zhejiang and Shanghai to the south. Jiangsu has a coastline of over along the Yellow Sea, and the Yangtze flows through the southern part of the province. Since the Sui dynasty, Sui and Tang dynasty, Tang dynasties, Jiangsu has been a national economic and commercial center ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Masala Chai
Masala chai (; ) is a popular beverage originating from South Asia. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. The term ''chai'' originated from the Chinese word for tea, via the Hindi ''chai'' (). In English, this spiced tea is commonly referred to as ''chai tea'', or simply ''chai.'' Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and teahouses, with many using the term chai latte or chai tea latte for their version to indicate that it is made with steamed milk, much like that used to make a latte but mixed with a spiced tea concentrate instead of espresso. History Tea was introduced to India by the British as a popular beverage. Tea plants have grown wild in the Assam region since antiquity, but historically, Indians viewed tea as a herbal medicine rather than as a recreational beverage. In t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guo Pu
Guo Pu (; AD 276–324), courtesy name Jingchun (), was a Chinese historian, poet, and writer during the Eastern Jin period, and is best known as one of China's foremost commentators on ancient texts. Guo was a Taoist mystic, geomancer, collector of strange tales, editor of old texts, and erudite commentator. He was the first commentator of the '' Shan Hai Jing'' and so probably, with the noted Han bibliographer Liu Xin, was instrumental in preserving this valuable mythological and religious text. Guo Pu was the well-educated son of a governor. He was a natural historian and a prolific writer of the Jin dynasty. He is the author of '' The Book of Burial'', the first-ever and the most authoritative source of feng shui doctrine and the first book to address the concept of feng shui in the history of China, making Guo Pu the first person historically to define feng shui, and therefore, Guo Pu is usually called the father of feng shui in China. Life A native of Wenxi County, in w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Erya
The ''Erya'' or ''Erh-ya'' is the first surviving Chinese dictionary. The sinologist Bernhard Karlgren concluded that "the major part of its glosses must reasonably date from the 3rd century BC." Title Chinese scholars interpret the first title character ''ěr'' (; "you, your; adverbial suffix") as a phonetic loan character for the homophonous ''ěr'' (; "near; close; approach"), and believe the second ''yǎ'' (; "proper; correct; refined; elegant") refers to words or language. According to W. South Coblin: "The interpretation of the title as something like 'approaching what is correct, proper, refined' is now widely accepted". It has been translated as "The Literary Expositor" or "The Ready Rectifier" (both by Legge), "Progress Towards Correctness" (von Rosthorn), "Near Correct" (Xue), "The Semantic Approximator" ( Needham), and "Approaching Elegance" ( Mair). History The book's author is unknown. Although it is traditionally attributed to the Duke of Zhou, Confucius, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Min Chinese
Min ( zh, t=, s=闽语, p=Mǐnyǔ, poj=Bân-gú / Bân-gír / Bân-gí; Bàng-uâ-cê, BUC: ''Mìng-ngṳ̄'') is a broad group of Sinitic languages with about 75 million native speakers. These languages are spoken in Fujian province and Chaoshan, as well as by the descendants of Min-speaking colonists on the Leizhou Peninsula, Hainan, parts of Zhongshan, three counties in southern Wenzhou, the Zhoushan archipelago, Taiwan, and scattered in pockets or sporadically across Hong Kong, Macau, and several countries in Southeast Asia, particularly Singapore, Malaysia, the Philippines, Indonesia, Thailand, Myanmar, Cambodia, Vietnam, and Brunei. The name is derived from the Min River (Fujian), Min River in Fujian, which is also the abbreviated name of Fujian Province. Min varieties are not mutually intelligible with one another nor with any other variety of Chinese (such as Mandarin Chinese, Mandarin, Cantonese, Wu Chinese, Wu, Gan Chinese, Gan, Xiang Chinese, Xiang, or Hakka Chinese, Hak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
