|
Chili Chicken
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Recipes Chilli chicken comes in several variations with differences in spices and seasoning, as well as its "sauce" and "dry" variants with differences in their quantity of sauce or gravy. The South Asian contributions of this dish are in the spices used, while the Hakka contributions include the sweet and savoury flavours along with the Chinese cooking techniques used in its preparation. Numerous recipes exist for the dish of the same name depending on the restaurateur, including: *Green chilli chicken. *Tangrai chilli chicken. *Chinese chilli chicken. *Bengal chilli chicken. See also * Chili shrimp * Laziji, similar dish in authentic Sichuan cuisine in China * Indian Chinese cuisine * List of chicken dishes This is a list of chicke ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India ( Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Chinese Cuisine
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct fusion culinary style that combines aspects of both Indian and Chinese foods and flavours. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with the Chinese of Calcutta, who immigrated to British Raj India looking for work. Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit the tastes of the Indians in order for Chinese food sellers to keep earning money from the Indians. Chinese Indian food is generally characterised by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate. This idea of flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domestication, domesticated junglefowl species, with attributes of wild species such as the grey junglefowl, grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their Chicken as food, meat and egg as food, eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hakka Chinese
Hakka (, , ) forms a language group of varieties of Chinese, spoken natively by the Hakka people throughout Southern China and Taiwan and throughout the diaspora areas of East Asia, Southeast Asia and in overseas Chinese communities around the world. Due to its primary usage in scattered isolated regions where communication is limited to the local area, Hakka has developed numerous Variety (linguistics), varieties or dialects, spoken in different provinces, such as Guangdong, Guangxi, Hainan, Fujian, Sichuan, Hunan, Jiangxi and Guizhou, as well as in Taiwan, Singapore, Malaysia, Thailand and Indonesia. Hakka is not Mutual intelligibility, mutually intelligible with Yue Chinese, Yue, Wu Chinese, Wu, Southern Min, Mandarin Chinese, Mandarin or other branches of Chinese, and itself contains a few mutually unintelligible varieties. It is most closely related to Gan Chinese, Gan and is sometimes classified as a variety of Gan, with a few northern Hakka varieties even being partiall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cooking Techniques
Chinese cooking techniques () are a set of methods and techniques traditionally used in Chinese cuisine. The cooking techniques can either be grouped into ones that use a single cooking method or a combination of wet and dry cooking methods. Single Many cooking techniques involve a singular type of heated cooking or action. Wet Wet-heat, immersion-based cooking methods are the predominant class of cooking techniques in Chinese cuisine and are usually referred to as ' (). In fact, this class of techniques is so common and important that the term ' is commonly used to denote cooking in general. Quick immersion Quick wet-heat based immersion cooking methods include: Prolonged immersion Prolonged wet-heat based immersion cooking methods include: Steaming Steaming food is a wet cooking technique that has a long history in Chinese cuisine dating back to neolithic times, where additional food was cooked by steaming over a vessel of food being cooked by other wet cooking tech ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Shrimp
Chili shrimp ( or ) is a dish of stir-fried shrimp in chilli sauce (which may use doubanjiang) in Chinese cuisine. It is a part of both Sichuan and Shanghai cuisines. In Japanese Chinese cuisine, ''ebi-chiri'' ( ja, エビチリ) is derived from Shanghai-style Sichuan cuisine. It consists of stir-fried shrimp in chilli sauce. It has a history in Japan. According to ''Iron Chef'', ''ebi-chiri'' was introduced to and popularized in Japan by Chen Kenmin, father of Iron Chef Chinese Chen Kenichi. In Korean Chinese cuisine, chili shrimp is called ''kkansyo-saeu'' ( ko, 깐쇼새우), a named consisting of the word ''kkansyo'' derived from Chinese ''gān shāo'' () and ''saeu'' meaning "shrimp" in Korean, or ''chilli-saeu'' ( ko, 칠리새우) with the English-derived word ''chilli''. See also * Chili chicken * List of seafood dishes This is a list of notable seafood dishes. Seafood dishes are food dishes which use seafood (fish, shellfish or seaweed) as primary ingredients, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laziji
Laziji () is a dish of Sichuan cuisine. It is a stir-fried dish, which consists of marinated then deep-fried pieces of chicken, dried Sichuan chilli peppers, spicy bean paste, Sichuan peppers, garlic, and ginger. Toasted sesame seeds and sliced spring onions are often used to garnish the dish. Diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl. Laziji originated near Geleshan in Chongqing, where restaurateurs used small free-range chickens from nearby farms. This poultry became a signature export for Geleshan. See also * List of chicken dishes This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wi ... * Kung Pao chicken References Chinese chicken dishes Sichuan cuisine Deep fried foods Chili pepper dishes Spicy foods {{China-cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan Cuisine
Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (, Standard Mandarin pronunciation: ), is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper. Some examples are Kung Pao chicken and Yuxiang shredded pork. There are many local variations within Sichuan Province and the neighbouring Chongqing Municipality, which was part of Sichuan Province until 1997. Four sub-styles of Sichuan cuisine include Chongqing, Chengdu, Zigong and Buddhist vegetarian style. UNESCO declared Chengdu, the capital of Sichuan Province, to be a city of gastronomy in 2011 to recognise the sophistication of its cooking. History Sichuan in the Middle Ages welcomed Middle Eastern crops, such as broad beans, sesame and walnuts. Since the 16th century, the list of major crops in Sichuan has even been l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Chicken Dishes
This is a list of chicken dishes. Chicken is the most common type of poultry in the world, and was one of the first domesticated animals. Chicken is a major worldwide source of meat and eggs for human consumption. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to almost the entire chicken being edible, and the ease of raising them. Chicken as a meat has been depicted in Babylonian carvings from around 600 BC. Chicken was one of the most common meats available in the Middle Ages. It was eaten over most of the Eastern hemisphere and several different numbers and kinds of chicken such as c, aprons, pullets , and hens were eaten. It was one of the basic ingredients in the so-called white dish, a stew usually consisting of chicken and fried onions cooked in milk and seasoned with spices and sugar. Chicken dishes * * * * * * * * * * * * * * * * * * * * * * * * * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Chicken Dishes
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakistani Chicken Dishes
Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines. Of all the meats, the most popular are Chicken (food), chicken, Lamb and mutton, lamb, beef, Goat meat, goat, and Fish as food, fish.Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. Seafood is generally not consumed in large amounts, though it is very popular in the coastal areas of Sindh and the Makran coast of Balochistan (Pakistan), Balochistan. Halal Muslims follow the Sharia, Islamic law that lists foods and drinks that are Halal and permissible to consume. The criteria specify both what foods are allowed, and how the food must be prepared. The foods addressed are mostly types of meat/animal tissue. Meat dishes In Pakistan, most vegetables are also cooked with meat cubes or with ground meat. Potatoes can be cooked with cubes of beef, lamb or chicken, or with ground (minced) meat. Generally, the preparation meth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_-_Karahi_Chicken.jpg "Click for more on -> Pakistani Chicken Dishes")