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Chicago-style Barbecue
Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links. History The earliest barbecue restaurants in Chicago were established by African Americans who moved to Chicago from the Southern United States during both phases of the Great Migration from the south. Between 1910 and 1970, the number of African-Americans in Chicago increased from 50,000 to 1,000,000.About half a million Black Southerners settled in Chicago. Adjusting to the place and climate, ..The cuisine they created, defined by rib tips, hot links, tomato-based barbecue sauce, and a unique, sweet-and-tangy condiment called mumbo sauce, was new, but it was true to the resourceful spirit of traditional barbecue.The oldest currently operating barbecue restaurant in the region, Ru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rib Tips
Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces, prepared by smoking, grilling, or baking – usually with a sauce, often barbecue – and then served. Cuts of pork ribs Several different types of ribs are available, depending on the section of the rib cage from which they are cut. Variations in the thickness of the meat and bone, as well as levels of fat in each cut, can alter the flavor and texture of the prepared dish. The inner surface of the rib cage is covered by a layer of connective tissue (pleura) that is difficult to cook tender; it is usually removed before marinating or cooking. Back ribs Back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones and are shorter, curved, and sometimes meatier than spare ribs. The rack is sho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Side, Chicago
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Chicago is the third largest city in the United States with a population of 2,853,114 (2009). It is located in the state of Illinois, on the shores of Lake Michigan. The city is the county seat of Cook County. Geography of Chicago Chicago (''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = List of sovereign states, Count ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue Sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard and black pepper, and sweeteners such as sugar or molasses. History Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. Early homemade barbecue sauces were made with vinegar, salt, and pepper. Sugar, ketchup, and Worcestershire sauce started to be u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hickory
Hickory is a common name for trees composing the genus ''Carya'', which includes around 18 species. Five or six species are native to China, Indochina, and India (Assam), as many as twelve are native to the United States, four are found in Mexico, and two to four are native to Canada. A number of hickory species are used for products like edible nuts or wood. Hickories are temperate forest trees with pinnately compound leaves and large nuts. Hickory flowers are small, yellow-green catkins produced in spring. They are wind-pollinated and self-incompatible. The fruit is a globose or oval nut, long and diameter, enclosed in a four- valved husk, which splits open at maturity. The nut shell is thick and bony in most species, and thin in a few, notably the pecan (''C. illinoinensis''); it is divided into two halves, which split apart when the seed germinates. Etymology The name "hickory" derives from a Native American word in an Algonquian language (perhaps Powhatan). I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hardwood
Hardwood is wood from dicot trees. These are usually found in broad-leaved temperate and tropical forests. In temperate and boreal latitudes they are mostly deciduous, but in tropics and subtropics mostly evergreen. Hardwood (which comes from angiosperm trees) contrasts with softwood (which is from gymnosperm trees). Characteristics Hardwoods are produced by angiosperm trees that reproduce by flowers, and have broad leaves. Many species are deciduous. Those of temperate regions lose their leaves every autumn as temperatures fall and are dormant in the winter, but those of tropical regions may shed their leaves in response to seasonal or sporadic periods of drought. Hardwood from deciduous species, such as oak, normally shows annual growth rings, but these may be absent in some tropical hardwoods. Hardwoods have a more complex structure than softwoods and are often much slower growing as a result. The dominant feature separating "hardwoods" from softwoods is the presen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scrubber
Scrubber systems (e.g. chemical scrubbers, gas scrubbers) are a diverse group of air pollution control devices that can be used to remove some particulates and/or gases from industrial exhaust streams. An early application of a carbon dioxide scrubber was in the submarine the '' Ictíneo I'', in 1859; a role for which they continue to be used today. Traditionally, the term "scrubber" has referred to pollution control devices that use liquid to wash unwanted pollutants from a gas stream. Recently, the term has also been used to describe systems that inject a dry reagent or slurry into a dirty exhaust stream to "wash out" acid gases. Scrubbers are one of the primary devices that control gaseous emissions, especially acid gases. Scrubbers can also be used for heat recovery from hot gases by flue-gas condensation.On Flue gas Cond ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Tank
An aquarium (plural: ''aquariums'' or ''aquaria'') is a vivarium of any size having at least one transparent side in which aquatic plants or animals are kept and displayed. Fishkeepers use aquaria to keep fish, invertebrates, amphibians, aquatic reptiles, such as turtles, and aquatic plants. The term ''aquarium'', coined by English naturalist Philip Henry Gosse, combines the Latin root , meaning 'water', with the suffix , meaning 'a place for relating to'. The aquarium principle was fully developed in 1850 by the chemist Robert Warington, who explained that plants added to water in a container would give off enough oxygen to support animals, so long as the numbers of animals did not grow too large. The aquarium craze was launched in early Victorian England by Gosse, who created and stocked the first public aquarium at the London Zoo in 1853, and published the first manual, ''The Aquarium: An Unveiling of the Wonders of the Deep Sea'' in 1854.Katherine C. Grier (2008) "Pets in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rib Tips & Hot Links Sign
In vertebrate anatomy, ribs ( la, costae) are the long curved bones which form the rib cage, part of the axial skeleton. In most tetrapods, ribs surround the chest, enabling the lungs to expand and thus facilitate breathing by expanding the chest cavity. They serve to protect the lungs, heart, and other internal organs of the thorax. In some animals, especially snakes, ribs may provide support and protection for the entire body. Human anatomy Rib details Human ribs are flat bones that form part of the rib cage to help protect internal organs. Humans usually have 24 ribs, in 12 pairs. 1 in 500 people have an extra rib known as a cervical rib. All are attached at the back to the thoracic vertebrae and are numbered from 1–12 according to the vertebrae to which they attach. The first rib is attached to thoracic vertebra 1 (T1). At the front of the body, most of the ribs are joined by costal cartilage to the sternum. Ribs connect to vertebrae at the costovertebral jo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barbecue In North Carolina
Barbecue is an important part of the heritage and history of the U.S. state of North Carolina. It has resulted in a series of bills and laws that relate to the subject, and at times has been a politically charged subject. In part, this is due to the existence of two distinct types of barbecue that have developed over the last few hundred years: Lexington style and Eastern style. Both are pork-based barbecues but differ in the cuts of pork used and the sauces they are served with. In addition to the two native varieties, other styles of barbecue can be found throughout the state. History North Carolina barbecue benefits from a wide variety of influences, from Native Americans, to European settlers, to African Americans, and to modern influences, such as newer equipment and methods to cook the meat. Social events such as weddings, church events, or other celebrations are often conducted as a pig pickin', where the main course is a barbecued whole pig, spawning a whole s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Memphis Barbecue
Memphis most commonly refers to: * Memphis, Egypt, a former capital of ancient Egypt * Memphis, Tennessee, a major American city Memphis may also refer to: Places United States * Memphis, Alabama * Memphis, Florida * Memphis, Indiana * Memphis, Michigan * Memphis, Mississippi * Memphis, Missouri * Memphis, Nebraska * Memphis, New York * Memphis, Ohio * Memphis metropolitan area, centered on Memphis, Tennessee * Memphis, Texas Elsewhere * Mampsis, Mamshit or Memphis, a Nabatean city Film * ''Memphis'' (film), a 2013 film directed by Ricky Memphis Music * Memphis (band), a musical duo * Memphis Industries, a record label * ''Memphis'' (musical), a Broadway musical by David Bryan and Joe DiPietro Albums * ''Memphis'' (Boz Scaggs album), 2013 * ''Memphis'' (Roy Orbison album), 1972 * '' Coin Coin Chapter Four: Memphis'', 2019 Songs * "Memphis, Tennessee" (song) or "Memphis", by Chuck Berry, 1959; covered by many performers * "Memphis" (The Badloves song), 1994 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas Barbecue
Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, Buffalo wings, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked meats. History Native Americans had been slow cooking meat before European settlement. Enslaved people began this tradition of barbecue in the South in the 1500s, long before Europeans began smoking meats in central Texas. European meat-smoking traditions were brought to Central Texas by German and Czech settlers during the mid-19th century. Traditionally, butchers would smoke the leftover meat that had not been sold, allowing it to be stored longer without spoiling. As these leftovers became popular among the migrants in the area, multiple meat markets began to specialize in smoked meats. According to Daniel Vaughn, barbecue editor at ''Texas Monthly'', Southside Market & Barbeque is the oldest barbecue join ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
