HOME
*





Chelmsford Wonder
Chelmsford Wonder is a cooking apple cultivar. Raised at Chelmsford about 1870 and introduced by local nurseryman William Saltmarsh in 1892. A large long keeping yellow-skinned apple with diffuse orange pink flush.Morgan, J. & Richards, A. (Illus. Dowle, E.) (2002), ''The New Book of Apples'', Still grown in Essex orchards. It is also grown at Brogdale Brogdale is a hamlet in Kent, England, immediately south of the M2 motorway, south of Faversham. It is one of several hamlets making up the civil parish of Ospringe and is in the Borough of Swale. Its western half is in the Kent Downs Area ... National Fruit Collection in Kent. References Apple cultivars Chelmsford Wonder apple Cooking apples British apples {{apple-fruit-stub ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus '' Malus''. The tree originated in Central Asia, where its wild ancestor, '' Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and much slower to fruit after planting. Rootstocks are used to control the speed of growth and the size of the resulting tree, allowing for easier harvesting. There ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cultivar
A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, or carefully controlled seed production. Most cultivars arise from purposeful human manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in '' Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants that share the unique characteristics that define the cultivar. was coined as a term meaning "cultivated vari ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Chelmsford
Chelmsford () is a city in the City of Chelmsford district in the county of Essex, England. It is the county town of Essex and one of three cities in the county, along with Southend-on-Sea and Colchester. It is located north-east of London at Charing Cross and south-west of Colchester. The population of the urban area was 111,511 in the 2011 Census, while the wider district has 168,310. The demonym for a Chelmsford resident is "Chelmsfordian". The main conurbation of Chelmsford incorporates all or part of the former parishes of Broomfield, Newland Spring, Great Leighs, The Walthams, Great Baddow, Little Baddow, Galleywood, Howe Green, Margaretting, Pleshey, Stock, Roxwell, Danbury, Bicknacre, Writtle, Moulsham, Rettendon, The Hanningfields, The Chignals, Widford and Springfield, including Springfield Barnes, now known as Chelmer Village. The communities of Chelmsford, Massachusetts, Chelmsford, Ontario and Chelmsford, New Brunswick are named after the city. C ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Essex
Essex () is a county in the East of England. One of the home counties, it borders Suffolk and Cambridgeshire to the north, the North Sea to the east, Hertfordshire to the west, Kent across the estuary of the River Thames to the south, and Greater London to the south and south-west. There are three cities in Essex: Southend, Colchester and Chelmsford, in order of population. For the purposes of government statistics, Essex is placed in the East of England region. There are four definitions of the extent of Essex, the widest being the ancient county. Next, the largest is the former postal county, followed by the ceremonial county, with the smallest being the administrative county—the area administered by the County Council, which excludes the two unitary authorities of Thurrock and Southend-on-Sea. The ceremonial county occupies the eastern part of what was, during the Early Middle Ages, the Anglo-Saxon Kingdom of Essex. As well as rural areas and urban areas, it forms ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Brogdale
Brogdale is a hamlet in Kent, England, immediately south of the M2 motorway, south of Faversham. It is one of several hamlets making up the civil parish of Ospringe and is in the Borough of Swale. Its western half is in the Kent Downs Area of Outstanding Natural Beauty. History Brogdale was once called Brokedale. This name is shared with the family of John de Brokedale, its lords of the manor of the early middle ages. After no Brokedale sons or other male-line issue remaining, the manor was owned by John Clerk – living in Brogdale in 1383. In 1734, the manor was owned by John Knowler, Mayor of Faversham. On 10 August 2003 the temperature at Brogdale reached , once a record for the United Kingdom. Farm Brogdale Farm is home to the National Fruit Collection, one of the largest collections of fruit trees and plants in the world. Spread over it hosts the collection since it moved from Wisley __NOTOC__ Wisley is a village and civil parish in Surrey, England between ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Apple Cultivars
Over 7,500 cultivars of the culinary or eating apple (''Malus domestica'') are known. Some are extremely important economically as commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit. This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under '' Malus''. Table of apples Cider apples Cider apples are a variety of apples that may be far too sour or bitter for fresh eating, but are used for making cider. Varieties in ''italics'' are used for both cider and eating purposes. shp = sharp, swt = sweet, bswt = bittersweet, bshp = bitt ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cooking Apples
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a ''dessert apple'', which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown. Apples can be cooked down into sauce, apple butter, or fruit preserves. They can be baked in an oven and served with custard, and made into pies or apple crumble. In the UK roast pork is commonly served with cold apple sauce made from boiled and mashed apples. Bramley apple is by far the most popular cooking apple in the United Kingdom, while Granny Smith may be the most popular in the United States and Australia (where it origin ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]