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Chelmsford Wonder
Chelmsford Wonder is a cooking apple cultivar. Raised at Chelmsford about 1870 and introduced by local nurseryman William Saltmarsh in 1892. A large long keeping yellow-skinned apple with diffuse orange pink flush.Morgan, J. & Richards, A. (Illus. Dowle, E.) (2002), ''The New Book of Apples'', The Chelmsford Wonder received an Award of Merit and a First Class Certificate from the Royal Horticultural Society in 1891. Still grown in Essex orchards. It is also grown at Brogdale Brogdale is a hamlet in Kent, England, immediately south of the M2 motorway (Great Britain), M2 motorway, south of Faversham. It is one of several hamlets making up the civil parishes in England, civil parish of Ospringe and is in the Borough ... National Fruit Collection in Kent. References Apple cultivars Chelmsford Wonder apple Cooking apples British apples {{apple-fruit-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple
An apple is a round, edible fruit produced by an apple tree (''Malus'' spp.). Fruit trees of the orchard or domestic apple (''Malus domestica''), the most widely grown in the genus, are agriculture, cultivated worldwide. The tree originated in Central Asia, where its wild ancestor, ''Malus sieversii'', is still found. Apples have been grown for thousands of years in Eurasia before they were introduced to North America by European colonization of the Americas, European colonists. Apples have cultural significance in many mythological, mythologies (including Norse mythology, Norse and Greek mythology, Greek) and religions (such as Christianity in Europe). Apples grown from seeds tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. For commercial purposes, including botanical evaluation, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown without rootstocks tend to be larger and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultivar
A cultivar is a kind of Horticulture, cultivated plant that people have selected for desired phenotypic trait, traits and which retains those traits when Plant propagation, propagated. Methods used to propagate cultivars include division, root and stem cuttings, offsets, grafting, micropropagation, tissue culture, or carefully controlled seed production. Most cultivars arise from deliberate human genetic engineering, manipulation, but some originate from wild plants that have distinctive characteristics. Cultivar names are chosen according to rules of the International Code of Nomenclature for Cultivated Plants (ICNCP), and not all cultivated plants qualify as cultivars. Horticulturists generally believe the word ''cultivar''''Cultivar'' () has two meanings, as explained in ''#Formal definition, Formal definition'': it is a classification category and a taxonomic unit within the category. When referring to a taxon, the word does not apply to an individual plant but to all plants t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chelmsford
Chelmsford () is a city in the City of Chelmsford district in the county of Essex, England. It is the county town of Essex and one of three cities in the county, along with Colchester and Southend-on-Sea. It is located north-east of London at Charing Cross and south-west of Colchester. The population of the urban area was 110,625 in the 2021 Census, while the wider district has 181,763. The main conurbation of Chelmsford incorporates all or part of the former parishes of Broomfield, Newland Spring, Great Leighs, Great Waltham, Little Waltham, Great Baddow, Little Baddow, Galleywood, Howe Green, Margaretting, Pleshey, Stock, Roxwell, Danbury, Bicknacre, Writtle, Moulsham, Rettendon, The Hanningfields, The Chignals, Widford and Springfield, including Springfield Barnes, now known as Chelmer Village. The communities of Chelmsford, Massachusetts; Chelmsford, Ontario; and Chelmsford, New Brunswick, are named after the city. The demonym for a Chelmsford r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essex
Essex ( ) is a Ceremonial counties of England, ceremonial county in the East of England, and one of the home counties. It is bordered by Cambridgeshire and Suffolk to the north, the North Sea to the east, Kent across the Thames Estuary to the south, Greater London to the south-west, and Hertfordshire to the west. The largest settlement is Southend-on-Sea, and the county town is Chelmsford. The county has an area of and a population of 1,832,751. After Southend-on-Sea (182,305), the largest settlements are Colchester (130,245), Basildon (115,955) and Chelmsford (110,625). The south of the county is very densely populated, and the remainder, besides Colchester and Chelmsford, is largely rural. For local government purposes Essex comprises a non-metropolitan county, with twelve districts, and two unitary authority areas: Thurrock Council, Thurrock and Southend-on-Sea City Council, Southend-on-Sea. The districts of Chelmsford, Colchester and Southend have city status. The county H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brogdale
Brogdale is a hamlet in Kent, England, immediately south of the M2 motorway (Great Britain), M2 motorway, south of Faversham. It is one of several hamlets making up the civil parishes in England, civil parish of Ospringe and is in the Borough of Swale. Its western half is in the Kent Downs Area of Outstanding Natural Beauty. History Brogdale was once called Brokedale. This name is shared with the family of John de Brokedale, its lords of the manorialism, manor of the early middle ages. After no Brokedale sons or other male-line issue remaining, the manor was owned by John Clerk – living in Brogdale in 1383. In 1734, the manor was owned by John Knowler, Mayor of Faversham. On 10 August 2003 the temperature at Brogdale reached , once a UK Weather Records, record for the United Kingdom. Farm Brogdale Farm is home to the National Fruit Collection, one of the largest collections of fruit trees and plants in the world. Spread over it hosts the collection since it moved fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Cultivars
Over 7,500 cultivars of the culinary or eating apple (''Malus domestica'') are known. Some are extremely important economically as Product (business), commercial products, though the vast majority are not suitable for mass production. In the following list, use for "eating" means that the fruit is consumed raw, rather than cooked. Cultivars used primarily for making cider are indicated. Those varieties marked have gained the Royal Horticultural Society's Award of Garden Merit. This list does not include the species and varieties of apples collectively known as crab apples, which are grown primarily for ornamental purposes, though they may be used to make jelly or compote. These are described under ''Malus''. Table of apples Abbreviations A B C D E F G H I J K L M N O P Q R S T U V W Y Z Cider apples Cider apples are a variety of apples that may be far too sour or bitter for fresh eating, but are used for making cider. Varie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Apples
A cooking apple or culinary apple is an apple that is used primarily for cooking, as opposed to a '' dessert apple'', which is eaten raw. Cooking apples are generally larger, and can be tarter than dessert varieties. Some varieties have a firm flesh that does not break down much when cooked. Culinary varieties with a high acid content produce froth when cooked, which is desirable for some recipes. Britain grows a large range of apples specifically for cooking. Worldwide, dual-purpose varieties (for both cooking and eating raw) are more widely grown. There are many apples that have been cultivated to have the firmness and tartness desired for cooking. Yet each variety of apple has unique qualities and categories such as "cooking" or "eating" are suggestive, rather than exact. How an apple will perform once cooked is tested by simmering a half inch wedge in water until tender, then prodding to see if its shape is intact. The apple can then be tasted to see how its flavour ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
