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Chelev
Chelev (, ''ḥēleḇ''), "suet", is the animal fats that the Torah prohibits Jews and Israelites from eating. Only the ''chelev'' of animals that are of the sort from which offerings can be brought in the Tabernacle or Temple are prohibited (). The prohibition of eating ''chelev'' is also, in addition to the Torah, one of the 613 commandments that, according to the Talmud, were given to Moses on Mount Sinai. Hebrew Bible Hebrew language In Biblical Hebrew, the word for fat is ''chelev'' (חֵלֶב), and it is first used for the "fats" of Abel's offering, and most often used for fats of animal sacrifices on the altar of the Tabernacle or Temple. The same word is also used in the phrase "the fat of the land." Rabbinical interpretation The punishment for eating ''chelev'' bemeizid (on purpose) is kareth (exclusion from the after life). The atonement for eating it by mistake is to bring a korban hattath (atonement sacrifice). The prohibition on ''chelev'' is only regar ...
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Kareth
The Hebrew term ''kareth'' ("cutting off" , ), or extirpation, is a form of punishment for sin, mentioned in the Hebrew Bible and later Jewish writings. The typical Biblical phrase used is "that soul shall be cut off from its people" or a slight variation of this. Several different suggestions have been made for the understanding of this punishment in the Bible and in rabbinic thought. Etymology The word ''kareth'' is derived from the Hebrew verb ''karat'' ("to cut off"). The noun form ''kareth'' does not occur in the Hebrew Bible; rather, verb forms such as ''venichreta'' (" hat soulshall be cut off") are most common. Hebrew Bible In the Hebrew Bible, verbs that underlie the later use of the noun form ''kareth'' refer to forms of punishment including premature death, or else exclusion from the people. The former view is implied by verses stating that the punishment will be inflicted directly by God, while the latter view may be suggested by verses which distinguish between bein ...
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Nikkur
''Nikkur'' () is the process of making an animal kosher by removing '' chelev'' (forbidden fats) and the '' gid hanasheh'' (sciatic nerve). The basis for this practice is , "You shall not eat of any fatty suet, whether from cattle, sheep, or goats." The English word '' porge'', or ''porging'' is from Judeo-Spanish ''porgar'' (from Spanish "to purge"); the Yiddish is ''treibern'' (''traibering'' in Yinglish). The process is done by a ''menakker''. Etymology From the Biblical root נקר ''NQR'' meaning to "put out, bore, dig, gnaw" etc. Regional practices It is much easier to perform ''nikkur'' on the front part of the animal. It is also easier to perform on non-domestic animals such as deer as the ''chelev'' does not need to be removed from such animals. Since it is difficult to perform ''nikkur'' on the hind part of domestic animals, the entire hind part is usually sold to the non-Jewish market in Ashkenazi Jewish communities. However, among Yemenite Jews, ''nikkur'' on th ...
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Flank Steak
Flank steak is a steak taken from the abdominal muscles of the cow, located just behind the plate and in front of the rear quarter. It is a long, flat cut with a significant grain that is known for its chewiness and thinness. As a popular food, flank steak is referred to differently across the globe and is prepared in a variety of ways in different cultures (one example being Carne Asada). Terminology In Brazil, flank steak is called ''bife do vazio'' or ''pacú'' (many people confuse it with ''fraldinha'', which is actually the flap steak). It is popular in southern Brazil specifically in Rio Grande do Sul state. The cut is also common in Colombia, where it is called '' sobrebarriga'' ("over the belly"); ''sobrebarriga a la brasa'' is a Colombian recipe for braised flank steak. Both Argentina and Uruguay call flank steak ''churrasquito de vacío'' or ''bife de vacío''. In Spain and Cuba, flank steak is often referred to as ''falda.'' The names flank steak and skirt steak, w ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, bovid ungulates widely kept as livestock. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus '' Bos''. Mature female cattle are called cows and mature male cattle are bulls. Young female cattle are called heifers, young male cattle are oxen or bullocks, and castrated male cattle are known as steers. Cattle are commonly raised for meat, for dairy products, and for leather. As draft animals, they pull carts and farm implements. Cattle are considered sacred animals within Hinduism, and it is illegal to kill them in some Indian states. Small breeds such as the miniature Zebu are kept as pets. Taurine cattle are widely distributed across Europe and temperate areas of Asia, the Americas, and Australia. Zebus are found mainly in India and tropical areas of Asia, America, and Australia. Sanga cattle are found primarily in sub-Saharan Africa. These types, sometime ...
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Abdominopelvic Cavity
The abdominopelvic cavity is a body cavity that consists of the abdominal cavity and the pelvic cavity. The upper portion is the abdominal cavity, and it contains the stomach, liver, pancreas, spleen, gallbladder, kidneys, small intestine, and most of the large intestine. The lower portion is the pelvic cavity, and it contains the urinary bladder, the rest of the large intestine (the lower portion), and the internal reproductive organs. There is no membrane that separates out the abdominal cavity from the pelvic cavity, so the terms ''abdominal pelvis'' and ''peritoneal cavity'' are sometimes used. There are many diseases and disorders associated with the organs of the abdominopelvic cavity. Structure and physiology The stomach sits on the left side, which is attached to the esophagus tube. Food comes through the esophagus, goes behind all of the other organs in the thoracic cavity, and comes out through the point where the esophagus opens up into the stomach. The stomac ...
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Kidney
In humans, the kidneys are two reddish-brown bean-shaped blood-filtering organ (anatomy), organs that are a multilobar, multipapillary form of mammalian kidneys, usually without signs of external lobulation. They are located on the left and right in the retroperitoneal space, and in adult humans are about in length. They receive blood from the paired renal artery, renal arteries; blood exits into the paired renal veins. Each kidney is attached to a ureter, a tube that carries excreted urine to the urinary bladder, bladder. The kidney participates in the control of the volume of various body fluids, fluid osmolality, Acid-base homeostasis, acid-base balance, various electrolyte concentrations, and removal of toxins. Filtration occurs in the glomerulus (kidney), glomerulus: one-fifth of the blood volume that enters the kidneys is filtered. Examples of substances reabsorbed are solute-free water, sodium, bicarbonate, glucose, and amino acids. Examples of substances secreted are hy ...
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Rabbinic Law
In its primary meaning, the Hebrew word (; , ''mīṣvā'' , plural ''mīṣvōt'' ; "commandment") refers to a commandment from God to be performed as a religious duty. Jewish law () in large part consists of discussion of these commandments. According to religious tradition, there are 613 such commandments. In its secondary meaning, the word ''mitzvah'' refers to a deed performed in order to fulfill such a commandment. As such, the term ''mitzvah'' has also come to express an individual act of human kindness in keeping with the law. The expression includes a sense of heartfelt sentiment beyond mere legal duty, as "you shall love your neighbor as yourself" (Leviticus 19:18). For some ''mitzvot'', the purpose is specified in the Torah; though, the opinions of the Talmudic rabbis are divided between those who seek the purpose of the ''mitzvot'' and those who do not question them. The former believe that if people were to understand the reason for each ''mitzvah'', it would h ...
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Muscle
Muscle is a soft tissue, one of the four basic types of animal tissue. There are three types of muscle tissue in vertebrates: skeletal muscle, cardiac muscle, and smooth muscle. Muscle tissue gives skeletal muscles the ability to muscle contraction, contract. Muscle tissue contains special Muscle contraction, contractile proteins called actin and myosin which interact to cause movement. Among many other muscle proteins, present are two regulatory proteins, troponin and tropomyosin. Muscle is formed during embryonic development, in a process known as myogenesis. Skeletal muscle tissue is striated consisting of elongated, multinucleate muscle cells called muscle fibers, and is responsible for movements of the body. Other tissues in skeletal muscle include tendons and perimysium. Smooth and cardiac muscle contract involuntarily, without conscious intervention. These muscle types may be activated both through the interaction of the central nervous system as well as by innervation ...
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Abraham Isaac Kook
Abraham Isaac HaCohen Kook (; 7 September 1865 – 1 September 1935), known as HaRav Kook, and also known by the Hebrew-language acronym Hara'ayah (), was an Orthodox Judaism, Orthodox rabbi, and the first Ashkenazi Jews, Ashkenazi Chief Rabbinate of Israel, Chief Rabbi of British Mandatory Palestine. He is considered to be one of the fathers of religious Zionism and is known for founding the Mercaz HaRav, Mercaz HaRav Yeshiva. Biography Childhood Kook was born in Daugavpils, Griva (also spelled Geriva) in the Courland Governorate of the Russian Empire in 1865, today a part of Daugavpils, Latvia, the eldest of eight children. His father, Rabbi Shlomo Zalman Ha-Cohen Kook, was a student of the Volozhin yeshiva, the "mother of the Lithuanian Jews, Lithuanian yeshivas", whereas his maternal grandfather was a follower of the Kapust branch of the Hasidic Judaism, Hasidic movement, founded by the son of the third rebbe of Chabad, Rabbi Menachem Mendel Schneersohn. His mother's name w ...
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Bovinae
Bovines (subfamily Bovinae) comprise a diverse group of 10 genera of medium to large-sized ungulates, including cattle, bison, African buffalo, water buffalos, and the four-horned and spiral-horned antelopes. The members of this group are classified into loose tribes rather than formal subgroups, as the evolutionary relationships within the groups are still uncertain. General characteristics include cloven hooves and usually at least one of the sexes of a species having true horns. The largest extant bovine is the gaur. In many countries, bovid milk and meat is used as food by humans. Cattle are kept as livestock almost everywhere except in parts of India and Nepal, where they are considered sacred by most Hindus. Bovids are used as draft animals and as riding animals. Small breeds of domestic bovid, such as the Miniature Zebu, are kept as pets. Bovid leather is durable and flexible and is used to produce a wide range of goods including clothing and bags. Systematics and ...
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Deer
A deer (: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family). Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose). Male deer of almost all species (except the water deer), as well as female reindeer, grow and shed new antlers each year. These antlers are bony extensions of the skull and are often used for combat between males. The musk deer ( Moschidae) of Asia and chevrotains ( Tragulidae) of tropical African and Asian forests are separate families that are also in the ruminant clade Ruminantia; they are not especially closely related to Cervidae. Deer appear in art from Paleolithic cave paintings onwards, and they have played a role in mythology, religion, and literature throughout history, as well as in heraldry, such as red deer that app ...
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Bird
Birds are a group of warm-blooded vertebrates constituting the class (biology), class Aves (), characterised by feathers, toothless beaked jaws, the Oviparity, laying of Eggshell, hard-shelled eggs, a high Metabolism, metabolic rate, a four-chambered heart, and a strong yet lightweight Bird skeleton, skeleton. Birds live worldwide and range in size from the bee hummingbird to the common ostrich. There are over 11,000 living species and they are split into 44 Order (biology), orders. More than half are passerine or "perching" birds. Birds have Bird wing, wings whose development varies according to species; the only known groups without wings are the extinct moa and elephant birds. Wings, which are modified forelimbs, gave birds the ability to fly, although further evolution has led to the Flightless bird, loss of flight in some birds, including ratites, penguins, and diverse endemism, endemic island species. The digestive and respiratory systems of birds are also uniquely a ...
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