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Cheese Scoop
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others, collectively known as cheese servers. Soft cheese knives Soft cheese knives are designed to deal with the stickiness of soft cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. Some soft cheese knives also include a ridge, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thor Bjørklund
Thor Bjørklund (30 October 1889 – 8 December 1975) was a Norwegian inventor and businessman. He is best known as the inventor of ''Ostehøvel'', a popular cheese slicer which developed into an important Norwegian export product. Thor Bjørklund was born in Lillehammer, Oppland, Norway. He was apprenticed as a cabinet maker. He also attended the Arts and Crafts School in Oslo. He was employed for some time as a master carpenter. He began to experiment with a carpenter's plane in the hope that he could create something similar for use in the kitchen. He made cheese slicers in his workshop, and on 27 February 1925 he patented the model of cheese slicer which is today found in many households in Nordic countries. and also particularly in the Netherlands. In 1927, he started the firm known today as Thor Bjørklund & Sønner AS. The company still produces cheese slicers in Lillehammer Lillehammer () is a municipality in Innlandet county, Norway. It is located in the trad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swiss Jura
Swiss most commonly refers to: * the adjectival form of Switzerland *Swiss people Swiss may also refer to: Places * Swiss, Missouri * Swiss, North Carolina * Swiss, West Virginia * Swiss, Wisconsin Other uses * Swiss Café, an old café located in Baghdad, Iraq *Swiss-system tournament, in various games and sports * Swiss International Air Lines **Swiss Global Air Lines, a subsidiary *Swissair, former national air line of Switzerland * .swiss alternative TLD for Switzerland See also *Swiss made, label for Swiss products *Swiss cheese (other) *Switzerland (other) *Languages of Switzerland, none of which are called "Swiss" *International Typographic Style, also known as Swiss Style, in graphic design *Schweizer (other), meaning Swiss in German *Schweitzer Schweitzer is a surname. Notable people with the surname include: * Albert Schweitzer (1875–1965), German theologian, musician, physician, and medical missionary, winner of the 1952 Nobel Peace Priz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girolle
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others, collectively known as cheese servers. Soft cheese knives Soft cheese knives are designed to deal with the stickiness of soft cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. Some soft cheese knives also include a ridge, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chanterelle
Chanterelle is the common name of several species of fungi in the genera ''Cantharellus'', ''Craterellus'', ''Gomphus (fungus), Gomphus'', and ''Polyozellus''. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, most species have rounded, forked Lamella (mycology), folds that run almost all the way down the Stipe (mycology), stipe, which tapers down from the cap. Many species emit a fruity aroma and often have a mildly peppery taste. Chanterelles are found in Eurasia, North America, and Africa, typically growing in forested areas. They initially gained popularity as an edible mushroom in the 18th century via their inclusion in French cuisine. Taxonomy At one time, all yellow or golden chanterelles in western North America had been classified as ''Cantharellus cibarius''. Using DNA analysis, they have since been shown to be a group of related species. In 1997, the Pacific golden chanterelle (''Cantharellus formosus, C. formosus'') and ''C. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Swiss Cheeses
This is a list of the varieties of traditional cheeses made in Switzerland. Switzerland produces over 475 varieties of cheese, a milk-based food produced in a large range of flavors, textures, and forms. Cow's milk is used in about 99 percent of the cheeses Switzerland produces. The remaining share is made up of sheep milk and goat milk. The export of these cheeses, some 40% of production in 2019, is economically important for Switzerland. The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses, a group of hard or semi-hard cheeses with a distinct character, whose origins lie in the Alps of Europe, although they are now eaten and imitated in most cheesemaking parts of the world. These include Emmental cheese, Emmental, Gruyère cheese, Gruyère and Appenzeller cheese, Appenzeller, as well as many other traditional varieties from Switzerland and neighbouring countries with Alpine regions. Their distinct character arose from the requir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Girolle 7910
A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different cheeses require different knives, according primarily to hardness. There are also a number of other kitchen tools designed for cutting or slicing cheese, especially the harder types. These include the cheese cutter, cheese slicer, cheese plane, cheese scoop for soft cheese and others, collectively known as cheese servers. Soft cheese knives Soft cheese knives are designed to deal with the stickiness of soft cheese. When the cheese does not stick to the blade, it allows for pieces of cheese to be presented more attractively, with crisper shapes compared to cheese cut with standard knives. The blades of cheese knives are usually made of a material such as stainless steel, which is resistant to the stickiness of cheese. Another design feature often found is the presence of holes in the blade to help to prevent the cheese from sticking to it. Some soft cheese knives also include a ridge, wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marble
Marble is a metamorphic rock consisting of carbonate minerals (most commonly calcite (CaCO3) or Dolomite (mineral), dolomite (CaMg(CO3)2) that have recrystallized under the influence of heat and pressure. It has a crystalline texture, and is typically not Foliation (geology), foliated (Layered intrusion, layered), although there are exceptions. In geology, the term ''marble'' refers to metamorphosed limestone, but its use in stonemasonry more broadly encompasses unmetamorphosed limestone. The extraction of marble is performed by quarrying. Marble production is dominated by four countries: China, Italy, India and Spain, which account for almost half of world production of marble and decorative stone. Because of its high hardness and strong wear resistance, and because it will not be deformed by temperature, marble is often used in Marble sculpture, sculpture and construction. Etymology The word "marble" derives from the Ancient Greek (), from (), "crystalline rock, shin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wire
file:Sample cross-section of high tension power (pylon) line.jpg, Overhead power cabling. The conductor consists of seven strands of steel (centre, high tensile strength), surrounded by four outer layers of aluminium (high conductivity). Sample diameter 40 mm A wire is a flexible, round bar of metal. Wires are commonly formed by drawing (manufacturing), drawing the metal through a hole in a Die (manufacturing), die or draw plate. Wire gauges come in various standard sizes, as expressed in terms of a American wire gauge, gauge number or IEC 60228, cross-sectional area. Wires are used to bear mechanical Structural load, loads, often in the form of wire rope. In electricity and Signal (electronics), telecommunications signals, ''wire'' can refer to electrical cable, which can contain a solid core of a single wire or separate strands in stranded or braided forms. Usually cylinder (geometry), cylindrical in geometry, wire can also be made in square, hexagonal, flattened rectangular, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aluminium
Aluminium (or aluminum in North American English) is a chemical element; it has chemical symbol, symbol Al and atomic number 13. It has a density lower than that of other common metals, about one-third that of steel. Aluminium has a great affinity towards oxygen, passivation (chemistry), forming a protective layer of aluminium oxide, oxide on the surface when exposed to air. It visually resembles silver, both in its color and in its great ability to reflect light. It is soft, magnetism, nonmagnetic, and ductility, ductile. It has one stable isotope, 27Al, which is highly abundant, making aluminium the abundance of the chemical elements, 12th-most abundant element in the universe. The radioactive decay, radioactivity of aluminium-26, 26Al leads to it being used in radiometric dating. Chemically, aluminium is a post-transition metal in the boron group; as is common for the group, aluminium forms compounds primarily in the +3 oxidation state. The aluminium cation Al3+ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wire Gauge
Wire gauge is a measurement of wire diameter. This determines the amount of electric current the wire can safely carry, as well as its electrical resistance and weight. Types of wire gauge Wire gauges may be broadly divided into two groups, the empirical and the geometric progression, geometric. The first includes all the older gauge measurements, notably the Birmingham gauge (B.W.G. or Stubs) and the Lancashire. The origin of the B.W.G. is obscure. The numbers of wire were in common use earlier than 1735 when the measurements were officially defined. It is believed that they originally were based on the series of drawn wires, No. 1 being the original rod, and succeeding numbers corresponding with each draw, so that No. 10, for example, would have passed ten times through the draw plate. But the Birmingham and the Lancashire gauges, the latter being based on an averaging of the dimensions collated from a large number of the former in the possession of Peter Stubs of Warrington ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
