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Chaves (wine)
Chaves is a Portuguese wine region centered on the town of Chaves in the Trás-os-Montes e Alto Douro region. The region was initially a separate '' Indicação de Proveniencia Regulamentada'' (IPR) region, but in 2006, it became one of three subregions of the Trás-os-Montes DOC, which has the higher '' Denominação de Origem Controlada'' (DOC) status. Its name may still be indicated together with that of Trás-os-Montes, as Trás-os-Montes-Chaves. (reflects situation as of July 31, 2009) Located along the Tamega river [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaves Miradouro
Chaves is a modern Portuguese and old Spanish word derived from Latin Aquae Flaviae, Flaviae (''Chávez'' in Spanish), and may refer to: People * Andia Chaves Fonnegra, Colombian marine biologist * Avelino Chaves (1931–2021), Spanish footballer * Esteban Chaves (b. 1990), Colombian cyclist * Joara Chaves (b. 1962), Brazilian chess player * Juca Chaves, Brazilian comedian * Jussara Chaves (b. 1959), Brazilian chess player * Manuel Chaves González (b. 1945), a Spanish politician * Manuel Antonio Chaves (c. 1818–1889), a New Mexican soldier and United States Civil War hero * Michael Chaves, an American filmmaker * Ñuflo de Chaves (1518–1568), a Spanish ''conquistador'' * Orlando Chaves (other), multiple people * Pedro Chaves, former Formula One driver and Portuguese Rally Champion * Rodrigo Chaves Robles (b. 1961), president of Costa Rica * Vaimalama Chaves (b. 1994), French model and beauty pageant titleholder Places * Chaves, Portugal, a city and municipality in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bastardo (grape)
Trousseau or Trousseau Noir, also known as Bastardo and Merenzao, is an old variety of red wine grape originating in eastern France. It is grown in small amounts in many parts of Western Europe; the largest plantations are today found in Portugal, where most famously it is used in port wine. It makes deep cherry red wines with high alcohol and high, sour candy acidity, and flavours of red berry fruits, often complemented - depending on production - by a jerky nose and an organic, mossy minerality. History and pedigree Trousseau originated in eastern France where it was once widely cultivated, and DNA profiling has indicated that the variety has a parent-offspring relationship with Savagnin, and that it is a sibling to Chenin blanc and Sauvignon blanc. DNA profiling has likewise shown that Trousseau has been cultivated on the Iberian Peninsula for at least 200 years under several different names, including Bastardo, but it is unknown how it came to be introduced there. Troussea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Portuguese Wine Regions
Portuguese wine regions are grouped into three levels of classification. At the top are the '' Denominação de Origem Controlada'' (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French ''Appellation d'origine contrôlée'' (AOC) and Spanish '' Denominación de Origen'' (DO) classifications. The second group consist of '' Indicação de Proveniência Regulamentada'' (IPRs), and are also QWpsr. IPRs are used for DOC candidates "in training", and this level roughly corresponds to the French ''Vin Délimité de Qualité Superieure'' (VDQS) system. The final group are the Vinho Regional (VRs), which are table wines with a geographical indication under EU regulations. VRs each cover a larger area and are similar to the French ''Vin de pays'' at regional/departmental level.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 329-333 Dorling Kindersley 2005 The early 2000s has seen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinta Amarela
Tinta Amarela or Trincadeira is a red wine grape that is commonly used in Port wine production. The grape is noted for its dark coloring. Its use in the Douro region has been increasing in recent years. The vine is susceptible to rot and performs better in dry, hot climates.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 335 Dorling Kindersley 2005 It is one of the most widely planted grape varieties in Portugal. It is the oldest and most widely planted grape variety in the Alentejo region, where it is called Trincadeira. The wine tends to be full-bodied and rich, with aromas of blackberries, herbs and flowers. See also * List of Port wine grapes *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pla ... References Red wine grape varieties< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tinta Carvalha
Tinta Carvalha is a red Portuguese wine grape variety that is widely planted throughout Portugal, most notably in the Trás-os-Montes e Alto Douro Province, due to its easy maintenance and high yield potential. It is primarily a blending grape that on its own tends to produce light bodied, nondescript wines.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 186 Oxford University Press 1996 It is an approved grape variety used in Port wine production as well as the non-fortified wines of the Chaves and Valpaços wine region. T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 331-335 Dorling Kindersley 2005 Synonyms Over the years Tinta Carvalha has been known under a variety of synonyms including: Carvalha, Lobão, Tinta Carvalha do Douro, Tinta Carvalha do Tras-os-Montes and Preto Gordo.Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia Fina
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the isla ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gouveio
Verdelho is a white wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are ... grape grown throughout Portugal, though most associated with the island of Madeira Island, Madeira, and also gives its name to one of the four main types of Madeira wine. At the turn of the 20th century it was the most widely planted white grape in Madeira.J. Robinson ''Vines, Grapes & Wines'' pg 248 Mitchell Beazley 1986 Madeira The grape has traditionally been one of the most popular grapes planted on the small island of Madeira since vines were first planted there in the 15th century. It was however badly affected by the Phylloxera plague and the number of vines has decreased greatly in the century since then. Since 1993 any Madeira wine labeled as Verdelho must contain at least 85 percent of the grape, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Codega
Roupeiro is a white Portuguese wine grape planted primarily in the Alentejo and Douro regions. In Alentejo, the grape is known as Alva. In the Douro, it is known as Codega. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 121 Abbeville Press 2003 See also *List of Portuguese wine grape varieties Portugal's history of viticulture and vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now pla ... References {{wine-grape-stub White wine grape varieties Portuguese wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boal (grape)
Boal is a name given to several varieties of grape cultivated in Portugal, notably in the production of medium-rich fortified wines from Madeira Island. On many wine labels of Madeira wine, the variety's name is anglicized as Bual. Bual from Madeira is typically less sweet than that from Malmsey, but more sweet than Sercial or Verdelho. The vines are also common in Portugal and Spain, where the fruit is used in the same way for fortified wines. Madeira Boal Most of the Boal grown on Madeira is more fully known as Boal Cachudo (a synonym for the Spanish variety Doña Blanca, though the two may be different grapes), which has been shown by DNA profiling to be identical to the Malvasia Fina grown in the Douro valley. Notable Boal Buckingham Palace holds 25,000 bottles of wine, the oldest being a bottle of bual from 1815. See also * List of Port wine grapes *List of Portuguese grape varieties Portugal's history of viticulture and vinification covers many centuries and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Douro DOC
Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the ''Alto Douro'' (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence. The region has Portugal's highest wine classification as a '' Denominação de Origem Controlada'' (DOC) and is registered as a Protected Designation of Origin under EU and UK law, and as a Geographical Indication in several other countries through bilateral agreements. While the region is best known for Port wine production, the Douro produces just as much table wine (non-fortified wines) as it does fortified wine. The non-fortified wines are typically referred to as "Douro wines". Alto Douro was one of the 13 regions of continental Portugal identified by geographer Amorim Girão, in a study published between 1927 and 1930. Together with Trás-os-Montes it became Trás-os-Montes e Alto Douro Province. The s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
