|
Chausson Aux Pommes
The ''chausson aux pommes'' (or gosette aux pommes in Belgium) is a Viennoiserie filled with applesauce. It is a form of turnover. Origin It originated in the 16th century. The legend says that after a plague epidemic that killed a part of Saint-Calais' population in 1580, the chatelaine would have offered a sort of apple pie to the survivors forced to still live there. After the end of the epidemic in Saint-Calais ( Pays-de-la-Loire region in France), considered by many as a miracle, a procession was organized to celebrate the event each first Sunday of September, including a sale of the apple pastry was organized in memory of the chatelaine's gesture. Since then, the celebration evolved but remained as a gastronomic and traditional meet up. Since the 18th century, the pastry is called ''chausson aux pommes'' after the technique used to fill the viennoiserie dough with an apple puree, just like putting on slippers. Perpetuation of the tradition In 1992, the Confrérie of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viennoiserie
''Viennoiseries'' (; English: "things in the style of Vienna") are French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated. ''Viennoiseries'' are typically eaten at breakfast or as snacks. Types Examples include croissants; Vienna bread and its French equivalent, ''pain viennois'', often shaped into baguettes; brioche; ''pain au chocolat''; ''pain au lait''; '' pain aux raisins''; '' chouquettes''; Danish pastries; xuixo; ''bugnes''; and '' chausson aux pommes''. History The popularity of Viennese-style baked goods in France began with the Boulangerie Viennoise, which was opened by Austrian August Zang in 1839. The first usage of the expression ''pâtisseries viennoises'' appeared in 1877 in a book by the French author Alphonse Daudet, ''Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Sauce
Apple sauce is a purée (not necessarily served as a true sauce) made of apples. It can be made with peeled or unpeeled apples and can be spiced or sweetened. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. A wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. Formerly, sour apples were usually used to make savory apple sauce. Commercial versions of apple sauce are readily available at supermarkets and other retail outlets. Preparation Apple sauce is made by cooking apples with water or apple cider (fresh apple juice). More acidic apples will render a finer purée; the highly acidic Bramley apple creates a very fine purée. The apples may or may not be peeled. If they are not peeled, the peels and seeds are typically separated in a food mill. Sugar and spices such as cinnamon, allspice, and even Red Hot candies may be added for flavor. Lemon juice, citric acid, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turnover (food)
A turnover is a small pie, made by placing a filling on a piece of pastry dough. The dough is then folded over and sealed, and is then cooked by either baking or frying. Turnovers can be sweet or savoury and are often eaten as a sort of portable meal or dessert. Throughout the world, turnovers are known by different names, for example in Spanish speaking countries they are known as empanada, while pasty, originally a Cornish term, has spread across the globe. It is common for sweet turnovers to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing. Savoury turnovers generally contain meat, vegetables or a mixture of both, and can be made with any sort of pastry dough. Savoury turnovers are often sold as convenience foods in supermarkets. Fillings Common turnover fillings include fruits such as apples, peaches and cherries, meats like chicken, beef and pork, vegetables such as potatoes, broccoli and onions, and savoury ingredient ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plague (disease)
Plague is an infectious disease caused by the bacterium '' Yersinia pestis''. Symptoms include fever, weakness and headache. Usually this begins one to seven days after exposure. There are three forms of plague, each affecting a different part of the body and causing associated symptoms. Pneumonic plague infects the lungs, causing shortness of breath, coughing and chest pain; bubonic plague affects the lymph nodes, making them swell; and septicemic plague infects the blood and can cause tissues to turn black and die. The bubonic and septicemic forms are generally spread by flea bites or handling an infected animal, whereas pneumonic plague is generally spread between people through the air via infectious droplets. Diagnosis is typically by finding the bacterium in fluid from a lymph node, blood or sputum. Those at high risk may be vaccinated. Those exposed to a case of pneumonic plague may be treated with preventive medication. If infected, treatment is with antibiotics a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saint-Calais
Saint-Calais () is a commune in the Sarthe department in the region of Pays de la Loire in north-western France. Prior to the French Revolution it was known for its Benedictine abbey named after the Anisola stream (modern Aniole, a tributary of the Braye). Saint-Calais is a later name coming from one of the local saints of the Perche area. William of St. Calais, a product of this monastery, was a post-conquest bishop of Durham. There are no remains of the Abbey, which was a principal land-owner in the vicinity. The existing parish church has a fine Renaissance facade. The Aniole was dammed by the monks, thereby retaining a significant lake area. Reaction against monastic landowners and the relative proximity to Paris (under twenty-four hours by stage-coach) conditioned the nineteenth century politics of the town. The coming of the railways and more recently of the motorway favoured neighbouring La Ferté-Bernard which has grown at the expense of Saint-Calais, which has a po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pays De La Loire
Pays de la Loire (; but can also mean 'Lower Loire') is one of the eighteen administrative regions of France, located on the country's Atlantic Ocean, Atlantic coast. It was created in the 1950s to serve as a zone of influence for its capital and most populated city, Nantes, one of a handful of French "balancing metropolises" (). In 2020, Pays de la Loire had a population of 3,832,120. Geography Pays de la Loire is in western France, bordered by Brittany on the northwest, Normandy on the north, Centre-Val de Loire on the east, Nouvelle-Aquitaine on the south, and the Bay of Biscay of the North Atlantic Ocean on the southwest. Departments and former province Pays de la Loire comprises five departments: Loire-Atlantique, Maine-et-Loire, Mayenne, Sarthe, Vendée. Pays de la Loire is made up of the following historical provinces: * Part of Brittany, with its old capital Nantes contained within the Loire-Atlantique departments of France, department. This is up to 20% of his ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cakes
French may refer to: * Something of, from, or related to France ** French language, which originated in France ** French people, a nation and ethnic group ** French cuisine, cooking traditions and practices Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), a 2008 film * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a type of military jacket or tunic * French's, an American brand of mustard condiment * French (catheter scale), a unit of measurement * French Defence, a chess opening * French kiss, a type of kiss See also * France (other) * Franch, a surname * French Revolution (other) * French River (other), several rivers and other places * Frenching (other) * Justice French (other) Justice French may refer to: * C. G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
