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Chateau Topolcianky
Chateau Topolcianky is a protected wine brand established in 1933 in the south of the Slovak Republic. The brand belongs to the wine-growing estate called Vinarske Zavody Topolcianky, established in 1933, which owns over 400ha of vineyards in the central part of the Danube plain in the south of the Slovak Republic. With over six million bottles of red, white and rose wines produced annually, the company is one of the leading wine producers in the country and one of the best established wine brands in the Central European region. The company has 100 employees and is headquartered in the southern Slovak village of Topolcianky, which has a wine-making tradition dating back to the 17th century. At the company premises, up to 5.600 hl of red wines are held in traditional oak barrels. In the modern part of the company´s cellar, a hundred stainless steel tanks hold up to 1.100 hl of white and rose wines each. The wines produced include typical varieties in the Danube region in categor ...
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Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ...
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Slovak Republic
Slovakia, officially the Slovak Republic, is a landlocked country in Central Europe. It is bordered by Poland to the north, Ukraine to the east, Hungary to the south, Austria to the west, and the Czech Republic to the northwest. Slovakia's mostly mountainous territory spans about , hosting a population exceeding 5.4 million. The capital and largest city is Bratislava, while the second largest city is Košice. The Slavs arrived in the territory of the present-day Slovakia in the 5th and 6th centuries. From the late 6th century, parts of modern Slovakia were incorporated into the Avar Khaghanate. In the 7th century, the Slavs played a significant role in the creation of Samo's Empire. When the Avar Khaghanate dissolved in the 9th century, the Slavs established the Principality of Nitra before it was annexed by the Principality of Moravia, which later became Great Moravia. When Great Moravia fell in the 10th century, the territory was integrated into the Principality of Hu ...
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Vineyards
A vineyard ( , ) is a plantation of grape-bearing vines. Many vineyards exist for winemaking; others for the production of raisins, table grapes, and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their , a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself. History The earliest evidence of wine production dates from between 6000 and 5000 BC. Wine making technology improved considerably with the ancient Greeks but it was not until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe. In medieval Europe the Catholic Church was a staunch supporter of wine, which was necessary for the celebration of the Mass (liturgy), Mass. During the lengthy instability of the Middle Ages, the monasteries m ...
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Oak Barrels
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source ...
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Grüner Veltliner
Grüner Veltliner (Green Veltliner) ) is a white wine grape variety grown primarily in Austria, Hungary, Slovakia, and the Czech Republic. The leaves of the grape vine are five-lobed with bunches that are long but compact, and deep green grapes that ripen in mid-late October in the Northern Hemisphere. In 2008, Grüner Veltliner plantations in Austria stood at , and it accounts for 32.6% of all vineyards in the country, almost all of it being grown in the northeast of the country. Thus, it is the most-planted grape variety in Austria. Some is made into sparkling wine in the far northeast around Poysdorf. Along the Danube to the west of Vienna, in Wachau, Kremstal and Kamptal, it grows with Riesling in terraces on slopes so steep they can barely retain any soil. The result is a very pure, mineral wine capable of long aging, that stands comparison with some of the great wines of the world. In recent blind tastings organized by the Austrian Wine Marketing Board, Grüner Veltliner ...
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Welschriesling
Welschriesling is a white wine grape variety, unrelated to the Rhine Riesling, that is grown throughout Central Europe. Origin The descendance of Welschriesling is uncertain. The German name ''Welschriesling'' literally means ' Romanic Riesling' (cf. Walhaz), and most of the synonyms in Central Europe are variations on 'Italian Riesling'. Welschriesling may have been brought to Central Europe by the ancient Romans. However, the Croatian name ''Graševina'' suggests that the origin might be somewhere to the east of the Balkans. A modern theory claims that Welschriesling originated in the Champagne region and came as ''welsch'' (in this case French) Riesling via Heidelberg to the lands of the Austro-Hungarian Monarchy. Wine regions *In Austria, the main regions where it is grown are south and south eastern Styria, in Burgenland, and in the Weinviertel region of Lower Austria, where it is also made into sparkling wine. In Rust near Lake Neusiedl, it is used to make ''Botrytis'' ...
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Pinot Blanc
Pinot blanc () or Pinot bianco is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit. Origins and regional production In Alsace, Germany, Luxembourg, Italy, Hungary, Czech Republic and Slovakia, the wine produced from this grape is a full-bodied white. In Germany, where it is known as Weißer Burgunder or Weißburgunder, there were of Pinot blanc in 2018. The most powerful versions are usually made in Baden and Palatinate. In 2018, there were of Pinot blanc in France, with most of the plantations found in Alsace, where it is used for both still white wines and is the most common variety used for sparkling wine, Crémant d'Alsace. Somewhat confusingly, the designation "Pinot blanc" for Alsace AOC wine does not necessarily mean that the wine is varietally pure Pinot blanc. (This is in differenc ...
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Blaufränkisch
Blaufränkisch (; German language, German for ''blue Frankish grapes, Frankish'') is a dark-skinned list of grape varieties, variety of grape used for red wine. and California wine, California, DNA profiling has shown that Blaufränkisch is a cross between Gouais blanc (Weißer Heunisch; male parent) and Blaue Zimmettraube (female parent; the offspring of Blauer Gänsfüsser). Historical sources of grapevine classification have provided very solid evidence that the geographic area of origin of the variety is Styria (Slovenia), Lower Styria (today Slovenian Styria). For a long time before the application of DNA analysis, Blaufränkisch was erroneously thought to be a cloning, clone of the Gamay grape variety, due to certain similarities in morphology (biology), morphology and possibly due to its name ''Gamé'' in Bulgaria. The German name Lemberger derives from the fact that it was imported to Germany in the 19th century from Lemberg pri Šmarju, Lemberg in Lower Styria in presen ...
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Pinot Noir
Pinot noir (), also known as Pinot nero, is a red-wine grape variety of the species ''Vitis vinifera''. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French language, French words for ''pine'' and ''black.'' The word ''pine'' alludes to the grape variety having tightly clustered, pinecone—shaped bunches of fruit. Pinot noir is grown around the world, mostly in cooler climates, and the variety is chiefly associated with the Burgundy (wine), Burgundy region of France (wine), France. Pinot noir is now used to make red wines around the world, as well as champagne, Sparkling wine, sparkling white wines such as the Italian wine, Italian Franciacorta, and Wine from the United Kingdom, English sparkling wines. Regions that have gained a reputation for red Pinot noir wines include the Willamette Valley (wine), Willamette Valley of Oregon (wine), Oregon; the Carneros (AVA), Carneros, Central Coast (AVA), Central Coast, Sonoma ...
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Pálava (grape)
Pálava is a variety of white wine grape developed in 1953 by Josef Veverka in Moravia. The variety is a genetic crossbreed of the ''Gewürztraminer'' and '' Müller Thurgau'' grape varieties. The variety has not spread far beyond its homeland, outside of the Czech Republic is planted in Slovakia, albeit in small quantities. In 2018 it was grown in the Czech Republic on 594 hectares of vineyards, mostly (45%) in the Mikulov region. Pálava wines are typically full-bodied, aromatic and subtly sweet. Their colour is golden-yellow. See also * Czech wine * List of grape varieties References External links Pálavadatasheet in Vitis International Variety Catalogue The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung G ... database White wine grape varieties Czech wine {{Wi ...
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Slovak Brands
Slovak may refer to: * Something from, related to, or belonging to Slovakia (''Slovenská republika'') * Slovaks, a Western Slavic ethnic group * Slovak language, an Indo-European language that belongs to the West Slavic languages * Slovak, Arkansas, United States See also * Slovák, a surname * Slovák, the official newspaper of the Slovak People's Party Andrej Hlinka, Hlinka's Slovak People's Party (), also known as the Slovak People's Party (, SĽS) or the Hlinka Party, was a far-right Clerical fascism, clerico-fascist political party with a strong Catholic fundamentalism, Catholic fundamental ... * {{disambiguation, geo Language and nationality disambiguation pages ...
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