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Chanko Set
is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet. Ingredients and consumption The dish contains a ''dashi'' or chicken broth soup base with sake or ''mirin'' to add flavor. The dish is not made according to a fixed recipe and often contains whatever is available to the cook; the bulk is made up of large quantities of protein sources such as chicken (quartered, skin left on), fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.). While considered a reasonably healthy dish in its own right, ''chankonabe'' is very protein-rich and usually served in massive quantities, with beer and rice to increase the caloric intake. Leftover chankonabe broth can also later be used as broth for ''sōmen'' or ''udon'' noodles. ''Chankonabe'' is traditionally served according to seniority, with the senior wrestlers and any guests of the sumo stable receiving first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans an archipelago of 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa. Tokyo is the nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the eleventh most populous country in the world, as well as one of the most densely populated and urbanized. About three-fourths of the country's terrain is mountainous, concentrating its population of 123.2 million on narrow coastal plains. Japan is divided into 47 administrative prefectures and eight traditional regions. The Greater Tokyo Ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumo
is a form of competitive full-contact wrestling where a '' rikishi'' (wrestler) attempts to force his opponent out of a circular ring ('' dohyō'') or into touching the ground with any body part other than the soles of his feet (usually by throwing, shoving or pushing him down). Sumo originated in Japan, the only country where it is practiced professionally and where it is considered the national sport. It is considered a '' gendai budō'', which refers to modern Japanese martial arts, but the sport has a history spanning many centuries. Many ancient traditions have been preserved in sumo, and even today the sport includes many ritual elements, such as the use of salt purification, from Shinto. Life as a wrestler is highly regimented, with rules regulated by the Japan Sumo Association. Most sumo wrestlers are required to live in communal sumo training stables, known in Japanese as '' heya'', where all aspects of their daily lives—from meals to their manner of dress— ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Japanese Soups And Stews
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase refers to the makeup of a typical meal served, but has roots in classic ''kaiseki'', '' honzen'', and ' cuisine. The term is also used to describe the first course served in standard ''kaiseki'' cuisine nowadays., p.158, explains that in the tea kaiseki, the Japanese soups and stews Soup/'' Shirumono'' * ''Butajiru'' – Also known as ''tonjiru''. Soup made with pork and vegetables, flavoured with miso. * Dashi – a class of soup and cooking stock used in Japanese cuisine. * Sweet corn porridge soup. * '' Kasujiru'' * ''Kenchin jiru'' * Miso soup * '' Noppe'' * '' Ohaw'' * '' Suimono'' - generic name for clear traditional soups ** ''Ushiojiru'' – clear soup of clams * '' Torijiru'' – Chicken soup * '' Zenzai'' – In Okinawa Prefecture, refers to red bean soup served over shaved ice with ''mochi'' * ''Zōni'' Noodle soup * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glossary Of Sumo Terms
The following words are terms used in sumo wrestling in Japan. A B C D E F G H I J K M N O R S T W Y Z References External links Glossary of Sumo TermsSumopediaat NHK World-Japan {{Glossaries of sports Sumo is a form of competitive full-contact wrestling where a '' rikishi' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honbasho
A is an official professional sumo tournament. The number of ''honbasho'' every year has varied along the years; since 1958 there are six tournaments every year. Only ''honbasho'' results matter in determining promotion and relegation for ''rikishi'' (sumo wrestlers) in the ''banzuke'' ranking. Since 1926 the ''honbasho'' are organized by the Japan Sumo Association, after the merger of the Tokyo and Osaka sumo associations. The term ''honbasho'' means "main (or real) tournament", and is used to distinguish these tournaments from unofficial tournaments which are held as part of sumo tours, between the six major tournaments. Such display tournaments may have prize money attached but a wrestler's performance has no effect on his ranking. This type of sumo is often called ''hana-sumo'' ( flower-sumo) as it is not taken as seriously by the wrestlers. ''Honbasho'' last for 15 days. Sumo wrestlers ranked in the top two divisions (''makuuchi'' and ''jūryō'') wrestle once each day ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sumo Stable
In sumo wrestling, a is an organization of sumo wrestlers where they train and live. It can also be termed ''sumo-beya''. All wrestlers in professional sumo must belong to one. There are currently 43 ''heya'' (as of 2022), each of which belongs to one of five '' ichimon'' (groupings of ''heya''). They vary in size, with the largest ''heya'' having over thirty wrestlers and smallest just one wrestler. Most ''heya'' are based in and around the Ryōgoku district of Tokyo, sumo's traditional heartland, although the high price of land has led to some newer ''heya'' being built in other parts of Tokyo or its suburbs. Most ''heya'' have a network of scouts, who may be former wrestlers themselves, friends of the head coach, or supporters of the ''heya'', who keep a look out for any powerful or athletic young men and follow the results of local sumo (and judo) competitions. Most new recruits join at the age of 15 or 16, straight from junior high school. A wrestler is expected to st ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokyo
Tokyo (; ja, 東京, , ), officially the Tokyo Metropolis ( ja, 東京都, label=none, ), is the capital and List of cities in Japan, largest city of Japan. Formerly known as Edo, its metropolitan area () is the most populous in the world, with an estimated 37.468 million residents ; the city proper has a population of 13.99 million people. Located at the head of Tokyo Bay, the prefecture forms part of the Kantō region on the central coast of Honshu, Japan's largest island. Tokyo serves as Economy of Japan, Japan's economic center and is the seat of both the Government of Japan, Japanese government and the Emperor of Japan. Originally a fishing village named Edo, the city became politically prominent in 1603, when it became the seat of the Tokugawa shogunate. By the mid-18th century, Edo was one of the most populous cities in the world with a population of over one million people. Following the Meiji Restoration of 1868, the imperial capital in Kyoto was mov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ryōgoku
is a district in Sumida, Tokyo. It is surrounded by various districts in Sumida, Chūō, and Taitō wards: Yokoami, Midori, Chitose, Higashi Nihonbashi, and Yanagibashi. In 1659, the Ryōgoku Bridge was built, spanning the Sumida River just upstream of its confluence with the Kanda River. Its name, meaning "two provinces," came from its joining Edo (the forerunner of Tokyo in Musashi Province) and Shimōsa Province. The district derived its name from that of the bridge. The Forty-seven rōnin avenged the death of their lord, Asano Naganori, by breaking into the mansion of his enemy, Kira Yoshinaka, in 1703. Part of the mansion has been preserved in a public park in Ryōgoku. Ryōgoku Station in the neighboring Yokoami district was opened in 1904, bringing rail transportation to the area. It is regarded as the heartland of professional sumo. Most training stables or '' heya'' are based there. The first Ryōgoku Kokugikan stadium for sumo was completed in 1909. The present o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Japan Guide
Essential or essentials may refer to: Biology * Essential amino acid, one that the organism cannot produce by itself Groups and organizations * EQ Media Group, formerly Essential Media Group, a global television production company * Essential Media Communications, an Australian PR and polling company *Essential Products, a smart device company led by Andy Rubin *Essential Records (London), a subsidiary of London Records *Essential Records (Christian), a Christian subsidiary of Sony BMG Music Entertainment *The Essentials (band), a Canadian a cappella group formed in 1993 *Essentials (PlayStation), a budget package of PlayStation games Albums * ''Essential'' (Divinyls album), a compilation album, 1991 * ''Essential'' (Pet Shop Boys album), 1998 * ''Essential'' (Ramones album), 2007 * ''Essential'' (CeCe Peniston album), 2000 * ''Essential'' (Jethro Tull album) * Essential (Kate Ryan album), 2008 * ''Essential'' (Praga Khan album), 2005 * ''Essentials'' (Nate Dogg album) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heya (sumo)
In sumo wrestling, a is an organization of sumo wrestlers where they train and live. It can also be termed ''sumo-beya''. All wrestlers in professional sumo must belong to one. There are currently 43 ''heya'' (as of 2022), each of which belongs to one of five ''ichimon'' (groupings of ''heya''). They vary in size, with the largest ''heya'' having over thirty wrestlers and smallest just one wrestler. Most ''heya'' are based in and around the Ryōgoku district of Tokyo, sumo's traditional heartland, although the high price of land has led to some newer ''heya'' being built in other parts of Tokyo or its suburbs. Most ''heya'' have a network of scouts, who may be former wrestlers themselves, friends of the head coach, or supporters of the ''heya'', who keep a look out for any powerful or athletic young men and follow the results of local sumo (and judo) competitions. Most new recruits join at the age of 15 or 16, straight from junior high school. A wrestler is expected to stay ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Udon
Udon ( or ) is a thick noodle made from wheat flour, used in Japanese cuisine. It is a comfort food for many Japanese people. There are a variety of ways it is prepared and served. Its simplest form is in a hot soup as with a mild broth called made from dashi, soy sauce, and mirin. It is usually topped with thinly chopped scallions. Other common toppings include prawn tempura, (mixed tempura fritter), (sweet, deep-fried tofu pouches), (sliced fish cake), and spice added to taste. Standard broth differs by region. Dark soy sauce is added in eastern Japan, while light soy sauce is added in the west. Instant noodles are often sold in two (or more) versions accordingly. More unusual variants include stir-fried and curry udon made with Japanese curry. It is often used in or Japanese hot pot. Origin There are many stories explaining the origin of udon. One story says that in AD 1241, Enni, a Rinzai monk, introduced flour milling technology from Song China to Japan. F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sōmen
, ''somyeon'' ( ko, 소면; 素麵), or ''sùmiàn'' () is a very thin noodle made of wheat flour, less than 1.3 mm in diameter. The noodles are used extensively in East Asian cuisines. Japanese ''sōmen'' is made by stretching the dough with vegetable oil, forming thin strands that are then air dried for later use. This is distinct from a similar thin noodle, ''hiyamugi'', which is knife-cut. In Japan, ''sōmen'' is usually served cold with a light dipping sauce called ''tsuyu''. South Korean ''somyeon'' may be eaten in hot or cold noodle soups. ''Sōmen'' is typically high in sodium. Other names are ''nyūmen'' (煮麺) in Japanese, for a version served warm in soup, and the Chinese name ''guàmiàn'' (), which can be further classified into ''lóngxū'' () for the variant with long and thin strands and ''fèngwei'' () for the variant with flat and broad strands. East Asian cuisines Japan Sōmen are usually served cold with a light flavored dipping sauce [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
