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Chaihu Shugan Wan
Chaihu Shugan Wan () is a blackish-brown honeyed pill used in Traditional Chinese medicine to "disperse stagnated liver-qi, to activate the flow of qi, to relieve distension and pain".State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People's Republic of China (Volume I)". Chemical Industry Press. . It is used in cases where there is "stagnation of liver qi, distension of chest and hypochondria, indigestion, and acid eructation". Chinese classic herbal formula See also * Chinese classic herbal formula Chinese classic herbal formulas () are combinations of herbs used in Chinese herbology for supposed greater efficiency in comparison to individual herbs. They are the basic herbal formulas that students of Traditional Chinese medicine learn. Later t ... * Bu Zhong Yi Qi Wan References {{Medicinal herbs & spices Traditional Chinese medicine pills ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Chinese Medicine
Traditional Chinese medicine (TCM) is an alternative medicine, alternative medical practice drawn from traditional medicine in China. It has been described as "fraught with pseudoscience", with the majority of its treatments having no logical mechanism of action. Medicine in traditional China encompassed a range of sometimes competing health and healing practices, folk beliefs, Scholar-official, literati theory and Confucianism, Confucian philosophy, Chinese herbology, herbal remedies, Chinese food therapy, food, diet, exercise, medical specializations, and schools of thought. In the early twentieth century, Chinese cultural and political modernizers worked to eliminate traditional practices as backward and unscientific. Traditional practitioners then selected elements of philosophy and practice and organized them into what they called "Chinese medicine" (''Zhongyi''). In the 1950s, the Chinese government sponsored the integration of Chinese and Western medicine, and in the G ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scutellaria
''Scutellaria'' is a genus of flowering plants in the mint family, Lamiaceae. They are known commonly as skullcaps. The generic name is derived from the Latin ''scutella'', meaning "a small dish, tray or platter",''Scutellaria parvula'' var. ''missouriensis''. Robert W. Freckmann Herbarium. University of Wisconsin, Stevens Point. or "little dish", referring to the shape of the calyx. The common name alludes to the resemblance of the same structure to "miniature ". The genus has a [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Classic Herbal Formula
Chinese classic herbal formulas () are combinations of herbs used in Chinese herbology for supposed greater efficiency in comparison to individual herbs. They are the basic herbal formulas that students of Traditional Chinese medicine learn. Later these students will adapt these classic formulas to match the needs of each patient. History Many of these formulas were created by the pioneers of Chinese medicine and are quite old. For example, "Liu Wei Di Huang Wan" ( 六味地黄丸 liùwèi dìhuáng wán) was developed by Qian Yi ( Qián Yǐ) (c. 1032–1113 CE). It was published in the " Xiao'er Yao Zheng Zhi Jue" (also known as "Key to Therapeutics of Children's Diseases" xiǎoér yào zhèng zhí jué) in 1119 by Qian Yi's student. Modern use Many of these formulas are still made in the form of Chinese patent medicine. These formulas are also used in kampo (traditional Japanese medicine). In Japan, herbalists do not create medicine for each patient. Instead the herbalist will ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curcuma
''Curcuma'' () is a genus of plants in the family Zingiberaceae that contains such species as turmeric and Siam tulip. They are native to Southeast Asia, southern China, the Indian Subcontinent, New Guinea and northern Australia. Some species are reportedly naturalized in other warm parts of the world such as tropical Africa, Central America, Florida, and various islands of the Pacific, Indian and Atlantic Oceans. Generally, most curcuma grows well in loose and sandy soil in shaded areas. Botanical description Curcuma is a perennial, herbaceous plant that can reach a height of 1 meter. It emits numerous, edible rhizomes whose interiors are yellow or orange. These rhizomes are reduced to a powder, which is the spice called curcuma. Its lanceolate leaves are oblong or elliptical and are of a uniform green, and about 50cm long and 7 to 25 cm wide. Uses The name is derived from the Sanskrit ''kuṅkuma'', referring to turmeric. Turmeric is used to flavour or colour cur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lindera
Dried fruits of ''Lindera neesiana'' used as spice (coll. MHNT) ''Lindera'' is a genus of about 80–1001. Lindera Thunberg '''' species of s in the family , mostly native to eastern but with three species in eastern [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinellia
''Pinellia'' is a genus of plants in the family Araceae native to East Asia ( China, Korea, Japan). Its species are commonly called green dragons due to the color and shape of the inflorescence, which possesses a green, hooded spathe from which protrudes a long, tongue-like extension of the spadix. The leaves vary greatly in shape among different species, from simple and cordate to compound with three to many leaflets. ''Pinellia'' reproduces rapidly from seed and many species also produce bulbils on the leaves. Both characteristics have allowed some species to become weedy in temperate areas outside their native range, notably '' Pinellia ternata'' in eastern North America. Species Use in Traditional Chinese Medicine The processed root, known as Zhi ban xia or Ban xia, is one of the most important herbs in Chinese Medicine to transform phlegm and stop coughing. The herb is warm and drying and should be used only in people who are not hot or dry (known as yin deficient.) It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angelica Sinensis
''Angelica sinensis'', commonly known as ''dong quai'' () or female ginseng, is a herb belonging to the family Apiaceae, indigenous to China. ''Angelica sinensis'' grows in cool high altitude mountains in East Asia. The yellowish brown root of the plant is harvested in the fall and is a well-known Chinese medicine which has been used for thousands of years. Pharmacology Growing environment Angelica is hardy to and can be cultivated at elevations of . Seedlings need to be kept out of direct sunlight, but the mature plant can withstand it. Angelica requires deep moist fertile soil and is perennial if prevented from going to seed. Traditional Chinese medicine The dried root of ''A. sinensis'' commonly known as Chinese angelica () is widely used in traditional Chinese medicine, although there is insufficient evidence that it has any medicinal effect. Adverse effects There is evidence that ''A. sinensis'' may affect the muscles of the uterus. Women who are pregnant or planning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radix Et Rhizoma Rhei
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of '' Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species '' Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparganium
''Sparganium'' (bur-reed) is a genus of flowering plants, described as a genus by Linnaeus in 1753. It is widespread in wet areas in temperate regions of both the Northern Hemisphere, Northern and Southern Hemispheres. The plants are Perennial plant, perennial marsh plants that can grow to 3.5 m (depending on the species), with epicene flowers. It was previously placed alone in the family Sparganiaceae. ''Sparganium'' is closely related to the Typhaceae and the APG III system (2009) includes ''Sparganium'' in that family. It has been determined from phylogenetic analysis to be the closest living relative of the genus ''Typha'' (cat-tail). Summary ''Sparganium'', commonly known as the bur-reed, is a genus of aquatic plants of shallow marshes, ponds and streams. There are 9 species found in the United States and Canada. The stem, which may be floating or emergent, emerges from a buried rhizome, which like many wetland plants, is dependent upon aerenchyma to transport oxygen to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Areca
''Areca'' is a genus of 51 species of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines, Malaysia and India, across Southeast Asia to Melanesia. The generic name ''Areca'' is derived from a name used locally on the Malabar Coast of India. Usage The best-known member of the genus is '' A. catechu'', the areca nut palm. Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco. Areca nut is also popularly referred to as betel nut because of its usage for chewing with betel leaves. In Assam, areca nut is also known as ''tamul'' in the local dialect. Species (51 species) *'' Areca abdulrahmanii'' J.Dransf. *'' Areca ahmadii'' J.Dransf. *''Areca andersonii'' J.Dransf. *'' Areca gandamatu'' Sultan Mardan Plantation *'' Areca arundinacea'' Becc. *'' Areca brachypoda'' J.Dransf. *'' Areca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aucklandia
''Dolomiaea'' is a genus of Asian flowering plants in the family Asteraceae. The genus name of ''Dolomiaea'' is in honour of Déodat Gratet de Dolomieu Dieudonné Sylvain Guy Tancrède de Gratet de Dolomieu usually known as Déodat de Dolomieu (; 23 June 175028 November 1801) was a French geologist. The mineral and the rock Dolomite (rock), dolomite and the largest summital crater on the Piton d ... (1750–1801), a French geologist. Known species References Asteraceae genera {{Cynareae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perilla
''Perilla'' is a genus consisting of one major Asiatic crop species ''Perilla frutescens'' and a few wild species in nature belonging to the mint family, Lamiaceae. The genus encompasses several distinct varieties of Asian herb, seed, and vegetable crop, including '' P. frutescens'' (deulkkae) and ''P. frutescens'' var. ''crispa'' (shiso). The genus name ''Perilla'' is also a frequently employed common name ("perilla"), applicable to all varieties. Perilla varieties are cross-fertile and intra-specific hybridization occurs naturally. Some varieties are considered invasive. Taxa and synonyms The classification of ''Perilla'' is confused, partly because botanists struggled with distinguishing the two distinct cultigens as different species or variations. Until a few decades ago, ''P. frutescens'' var. ''crispa'' was regarded as a species in its own right, distinct from ''P. frutescens'', although it was well established that these types readily cross-pollinate. An early exa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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