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Cerro Grande (Mexico)
The Cerro Grande is a mountain range in Mexico. Located in the Sierra de Manantlán Biosphere Reserve, Sierra de Manantlán biosphere. It is located in the states of Colima and Jalisco. It has an elevation of 3093 metres.Cerro Grande - Mexico , peakery Fauna In the Cerro live multiple species: white-tailed deer (White-tailed deer, Odocoileus virginianus), gray fox (''Gray fox, Urocyon cinereoargenteus'') false scorpion (''Barisia imbricata''), the coralillo (''Lampropeltis triangulum''), the rattlesnake (''Crotalus basiliscus''),the jaguar (''Jaguar, Panthera onca''), the coati (''White-nosed coati, Nasua narica'') wild boar (''Collared peccary, Pecari tajacu''), and the Puma (genus), puma (''Cougar, Puma concolor)'' References {{coord missing, Mexico Mountain ranges of Mexico ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ladera Noroeste Cerro Grande
''Ladera'' (Greek language, Greek λαδερά), ''zeytinyağlı (yemekler)'' (Turkish language, Turkish), or ''bil zayt'' (Arabic language, Arabic بالزيت) is a category of vegetable dishes cooked in olive oil in Greek cuisine, Greek, Turkish cuisine, Turkish, and Arabic cuisine, Arabic cuisines. The name in all these languages means "with (olive) oil". Ladera consist of vegetables, plain or stuffed, cooked in a tomato, onion, garlic, and olive oil sauce, and usually do not contain meat. Formerly, lemon juice was used when tomatoes were out of season.Aglaia Kremezi, ''The Foods of the Greek Islands'', p. 177 They may be stewed on the range-top or baked in the oven. Ladera can be served on their own, typically with feta cheese and bread, or with potatoes, bulgur, or pasta. They may also be served as a side dish to fish or meat. They are often served warm or at room temperature, and are popular in the summer. They are also commonly eaten as a fasting food.Βασιλεία ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
