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Cerro Baúl
Cerro Baúl ( es, Cerro "hill", es, Baúl "trunk" (i.e. a place to store treasured items)) is an ancient political outpost and ceremonial center settlement in Peru established by the pre-Incan empire called the Wari. Cerro Baúl is a terraced mountain, 2000 feet above its surroundings, with a settlement on the cliff tops themselves and in the immediate surroundings. Among other finds are the remnants of a brewery and large buildings that may have been used for ceremonial feasting. There is evidence of damage that has been interpreted as a careful and deliberate destruction, by the city's own people, of several buildings prior to the mesa's being vacated. Description of site The summit of Cerro Baúl is located in the Moquegua Valley. Both Cerro Baúl and the adjacent Cerro Mejia were under Wari control. The Wari had introduced the agricultural technology of terracing the mountainside and digging long canals across the land. A 6.2 mile canal was built from the Torata Ri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moquegua
Moquegua (, founded by the Spanish colonists as Villa de Santa Catalina de Guadalcázar del Valle de Moquegua) is a city in southern Peru, located in the Department of Moquegua, of which it is the capital. It is also capital of Mariscal Nieto Province and Moquegua District. It is located 1144 kilometers south of the capital city of Lima. History This region was occupied for thousands of years by successive cultures of indigenous peoples. The Wari culture built numerous monuments, and developed terraced fields to support crop cultivation on hillsides hundreds of years before the Inca conquered them and expanded their territory into this area. Cerro Baúl is the remains of a Wari monumental site, on top of a hill outside of Moquegua. Numerous Tiwanaku sites are also in the area. It was an important colonial center for the Tiwanaku state. The valley is the only area of Peru to house both Wari and Tiwanaku ruins. The Chiribaya culture flourished in the Moquegua area and near th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cerro Baul, Torata, Moquegua - Panoramio (1)
Cerro is Spanish for "hill" or "mountain". Toponyms ;Bolivia: * Cerro Rico, the "Rich Mountain" containing silver ore near Potosi, Bolivia ;Brazil: *Cerro Branco, a municipality of Rio Grande do Sul *Cerro Grande, Rio Grande do Sul, a municipality of Rio Grande do Sul * Cerro Largo, a municipality of Rio Grande do Sul ;Chile * Cerro de Los Inocentes, in the Juan Fernández Islands ;Cuba: * Cerro, Havana, a district (''municipio'') ;Italy: *Cerro (Bottanuco), a subdivision of Bottanuco in the province of Bergamo *Cerro al Lambro, in the province of Milano *Cerro al Volturno, in the province of Isernia *Cerro Maggiore, in the province of Milano *Cerro Tanaro, in the province of Asti *Cerro Veronese, in the province of Verona ;Mexico: * Cerro Potosí ;United States: * Cerro, New Mexico ;Uruguay: * Cerro Largo Department * Villa del Cerro, in Montevideo * Fortaleza del Cerro, in Montevideo Football clubs * C.A. Cerro, a football club from Montevideo, Uruguay * Club Cerro Cor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicha
''Chicha'' is a fermented (alcoholic) or non-fermented beverage of Latin America, emerging from the Andes and Amazonia regions. In both the pre- and post- Spanish conquest periods, corn beer ('' chicha de jora'') made from a variety of maize landraces has been the most common form of ''chicha''. However, ''chicha'' is also made from a variety of other cultigens and wild plants, including, among others, quinoa (''Chenopodium quinia''), kañiwa (''Chenopodium pallidicaule''), peanut, manioc (also called yuca or cassava), palm fruit, rice, potato, oca (''Oxalis tuberosa''), and chañar (''Geoffroea decorticans''). There are many regional variations of ''chicha''. In the Inca Empire, ''chicha'' had ceremonial and ritual uses. Etymology and related phrases The exact origin of the word ''chicha'' is debated. One belief is that the word ''chicha'' is of Taino origin and became a generic term used by the Spanish to define any and all fermented beverages brewed by indigenous pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inca Garcilaso De La Vega
Inca Garcilaso de la Vega (12 April 1539 – 23 April 1616), born Gómez Suárez de Figueroa and known as El Inca, was a chronicler and writer born in the Viceroyalty of Peru. Sailing to Spain at 21, he was educated informally there, where he lived and worked the rest of his life. The natural son of a Spanish conquistador and an Inca noblewoman born in the early years of the conquest, he is known primarily for his chronicles of Inca history, culture, and society. His work was widely read in Europe, influential and well received. It was the first literature by an author born in the Americas to enter the western canon. After his father's death in 1559, Vega moved to Spain in 1561, seeking official acknowledgement as his father's son. His paternal uncle became a protector, and he lived in Spain for the rest of his life, where he wrote his histories of the Inca culture and Spanish conquest, as well as an account of De Soto's expedition in Florida. Early life Born Gómez Suárez de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiribaya Culture
The Chiribaya culture flourished near the coast of southern Peru and adjacent Chile from 700 CE until Spanish settlement in the late 16th century. The classic phase of the Chiribaya culture was from 1000 CE until 1360 CE. The Chiribaya culture consisted of both maritime settlements along of the Pacific Ocean coast and agricultural settlements inland in valleys of the Osmore and Tambo rivers in Peru and the Lluta river and Azapa Valley in Chile. The lower Osmore valley, one of the centers of the Chiribaya culture, has been extensively studied by archaeologists because it appears to have been colonized by both the Wari and Tihuanco empires and the later Lupaca people and the Inca Empire. These highland empires relied on the lower-altitude valleys to supply them with agricultural products such as maize and chile peppers. Environment The people of the Chiribaya culture lived near the Pacific Ocean in the Atacama Desert which is commonly known as the driest non-polar place ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inca Empire
The Inca Empire (also known as the Incan Empire and the Inka Empire), called ''Tawantinsuyu'' by its subjects, ( Quechua for the "Realm of the Four Parts", "four parts together" ) was the largest empire in pre-Columbian America. The administrative, political and military center of the empire was in the city of Cusco. The Inca civilization arose from the Peruvian highlands sometime in the early 13th century. The Spanish began the conquest of the Inca Empire in 1532 and by 1572, the last Inca state was fully conquered. From 1438 to 1533, the Incas incorporated a large portion of western South America, centered on the Andean Mountains, using conquest and peaceful assimilation, among other methods. At its largest, the empire joined modern-day Peru, what are now western Ecuador, western and south central Bolivia, northwest Argentina, the southwesternmost tip of Colombia and a large portion of modern-day Chile, and into a state comparable to the historical empires of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Copper Corporation
Southern Copper Corporation is a mining company that was founded in 1952. The current incarnation of Southern Copper can be traced to the 2005 acquisition of Southern Peru Copper Corporation by the Mexican copper producer Minera México. 88.9 percent of Southern Copper is owned by Mexican mining conglomerate Grupo México (per proxy statement dated March 27, 2018) . Based on 2007 reserves data, Southern Copper is the world's largest publicly traded copper mining company and the world's seventh largest copper mining company based on 2007 sales. In addition, the firm is the eighth largest copper smelting company. The firm ranks among the world's largest producers of molybdenum, silver, and zinc. The company is a major producer and refiner of copper, molybdenum, zinc, silver, lead, and gold, and operates mines and smelters in Mexico and in Peru, in the Andes mountains southeast of Lima. Since 2012, the company has made major strides in improving their production methods. During 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quechuan Languages
Quechua (, ; ), usually called ("people's language") in Quechuan languages, is an indigenous language family spoken by the Quechua peoples, primarily living in the Peruvian Andes. Derived from a common ancestral language, it is the most widely spoken pre-Columbian language family of the Americas, with an estimated 8–10 million speakers as of 2004.Adelaar 2004, pp. 167–168, 255. Approximately 25% (7.7 million) of Peruvians speak a Quechuan language. It is perhaps most widely known for being the main language family of the Inca Empire. The Spanish encouraged its use until the Peruvian struggle for independence of the 1780s. As a result, Quechua variants are still widely spoken today, being the co-official language of many regions and the second most spoken language family in Peru. History Quechua had already expanded across wide ranges of the central Andes long before the expansion of the Inca Empire. The Inca were one among many peoples in present-day Peru who already sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artisan
An artisan (from french: artisan, it, artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative, for example furniture, decorative art, sculpture, clothing, food items, household items and tools and mechanisms such as the handmade clockwork movement of a watchmaker. Artisans practice a craft and may through experience and aptitude reach the expressive levels of an artist. History The adjective "artisanal" is often used in describing hand-processing in contrast to an industrial process, such as in the phrase '' artisanal mining''. Thus, "artisanal" is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products, such as bread, beverages or cheese. Many of these have traditionally been handmade, rural or pastoral goods but are also now commonly made on a larger scale with automated mech ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peru
, image_flag = Flag of Peru.svg , image_coat = Escudo nacional del Perú.svg , other_symbol = Great Seal of the State , other_symbol_type = Seal (emblem), National seal , national_motto = "Firm and Happy for the Union" , national_anthem = "National Anthem of Peru" , march = "March of Flags" , image_map = PER orthographic.svg , map_caption = , image_map2 = , capital = Lima , coordinates = , largest_city = capital , official_languages = Peruvian Spanish, Spanish , languages_type = Co-official languages , languages = , ethnic_groups = , ethnic_groups_year = 2017 , demonym = Peruvians, Peruvian , government_type = Unitary state, Unitary Semi-presidential system, semi-presidential republic , leader_title1 = President of Peru, President ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moquegua Region
Moquegua () is a department and region in southern Peru that extends from the coast to the highlands. Its capital is the city of Moquegua, which is among the main Peruvian cities for its high rates of GDP and national education. Geography The department's volcanoes and its geomorphology make its geography remarkable. It is formed by upstream portion of the Tambo River, one of the most torrential coastal rivers, which forms deep valleys that can be divided into three sectors, the first one being in the northwest, forming the Puquina-La Capilla sector. These are veritable oasis enclaved in the rocks; arid hillsides and some terraces where horticulture is possible. High quality alfalfa as well as fruits, especially grapes, are produced here, due to a good climate and a rich soil. The second sector is the valley of Omate, one of the most populated and fertile soils of the department. The Ubinas Volcano, Peru's most active volcano, is located nearby. In the hillsides, the land is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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