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Central Asian Cuisine
Central Asian cuisine has been influenced by Persian, Indian, Arab, Turkish, Chinese, Mongol, and Russian cultures, as well as the culinary traditions of other varied nomadic and sedentary civilizations. Contributing to the culinary diversity were the migrations of Uyghur, Slav, Korean, Tatar, Dungan and German people to the region. Background Nomadic peoples of the Eurasian steppe had simple subsistence diets based primarily on dairy products, and to a lesser extent game and plant-based foods. Excavations at Adji Kui in the Karakum Desert of Turkmenistan have shown the site was occupied between 2400 and 1300 BC. Archaeobotanical evidence has shown that crop diffusion was ongoing across the mountain valleys and oasis towns of Central Asia as early as the 3rd millennium BC. The earliest evidence of domesticated grains bring used by nomadic herders (2800 to 2300 BC) has been found at the Tasbas and Begash sites of the Kazakh highland steppe. '' Triticum turgidum'' and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adji Kui
Adji may refer to: *Adji Bousso Dieng, Senegalese computer scientist and statistician *Boukary Adji (1939–2018), politician from Niger *Oware Oware is an abstract strategy game among the mancala family of board games (pit and pebble games) played worldwide with slight variations as to the layout of the game, number of players and strategy of play. Its origin is uncertain but it is wide ..., an abstract strategy game, for which "Adji" is the Ewe language name See also * Adjei, a similar name {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samsa (food)
''Samsa'' (, , , , , , , ) is a savoury pastry in Central Asian cuisines. It represents a bun stuffed with meat and sometimes with vegetables. In the countries of Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, Uzbekistan, Turkey and Iran, as well as in the Xinjiang Uygur Autonomous Region of China, ''samsas'' are almost always baked. In contrast to South Asian samosas they are rarely fried. The traditional samsa is often baked in the tandoor, which is a special clay oven. The dough can be a simple bread dough or a layered pastry dough. The most common filling for traditional samsa is a mixture of minced lamb and onions, but chicken, minced beef and cheese varieties are also quite common from street vendors. Samsas with other fillings, such as potato or pumpkin (usually only when in season), can also be found. In Central Asia, ''samsas'' are often sold on the streets as a hot snack. They are sold at kiosks, where only ''samsas'' are made, or alternatively, at kiosks where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flatbread
A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are Unleavened bread, unleavened, although some are leavened, such as pita bread. A Serving size, serving of 85g (~3 ounces) of pita bread has 234 Calorie, calories. Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, fried in hot oil, grilled over hot coals, cooked on a hot pan, tava, Comal (cookware), comal, or metal griddle, and eaten fresh or packaged and frozen for later use. History Flatbreads were amongst the earliest food processing, processed foods, and evidence of their production has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus Valley Civilisation, Indus civilization. The origin of all flatbread baking systems are said to be from the Fertile Crescent in West Asia, where they would su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tandyr
A tandoor ( or ) is a large vase-shaped oven, usually made of clay. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti (as well as leavened ones, such as naan) and to roast meat. Tandoors are predominantly used in India, Pakistan, Western Asia, Central Asia, and the Horn of Africa. The standard heating element of a tandoor is an internal charcoal or wood fire, which cooks food with direct heat and smoke. Tandoors can be fully above ground, or partially buried below ground, often reaching over a meter in height/depth. Temperatures in a tandoor can reach , and they are routinely kept lit for extended periods. Therefore, traditional tandoors are usually found in restaurant kitchens. Modern tandoors are often made of metal. Variations, such as tandoors with gas or electric heating elements, are more common for at-home use. Etymology The English word comes from the Hindustani ''tandūr'', which came from Persian () and ultimately from the Akk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saxaul
''Haloxylon'' is a genus of shrubs or small trees, belonging to the plant family Amaranthaceae. ''Haloxylon'' and its species are known by the common name saxaul. "Saksaul" is a common Turkic word that entered Russian through Kazakh. Description The species of genus ''Haloxylon'' are shrubs or small trees (rarely up to ) tall, with a thick trunk and many branches. The branches of the current year are green, from erect to pendant. The leaves are reduced to small scales. The inflorescences are short shoots borne on the stems of the previous year. The flowers are very small, as long or shorter than the bracteoles, bisexual or male. The two stigmas are very short. In fruit, the perianth segments develop spreading wings. The fruit with wings is about in diameter. The seed is about in diameter. Distribution and habitat The genus ''Haloxylon'' is distributed in southwest and Central Asia, from Egypt to Mongolia and China (Xinjiang and Gansu), where it grows in sandy habitats (psa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poplar Trees
''Populus'' is a genus of 25–30 species of deciduous flowering plants in the family Salicaceae, native to most of the Northern Hemisphere. English names variously applied to different species include poplar (), aspen, and cottonwood. The western balsam poplar ( ''P. trichocarpa'') was the first tree to have its full DNA code determined by DNA sequencing, in 2006. Description The genus has a large genetic diversity, and can grow from tall, with trunks up to in diameter. The bark on young trees is smooth and white to greenish or dark gray, and often has conspicuous lenticels; on old trees, it remains smooth in some species, but becomes rough and deeply fissured in others. The shoots are stout, with (unlike in the related willows) the terminal bud present. The leaves are spirally arranged, and vary in shape from triangular to circular or (rarely) lobed, and with a long petiole; in species in the sections ''Populus'' and ''Aigeiros'', the petioles are laterally flatte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mongolian Steppe
Mongolian may refer to: * Something of, from, or related to Mongolia, a country in Asia * Mongolian people, or Mongols * Bogd Khanate of Mongolia, the government of Mongolia, 1911–1919 and 1921–1924 * Mongolian language * Mongolian alphabet * Mongolian (Unicode block) * Mongolian cuisine * Mongolian culture Other uses * Mongolian idiocy, now more commonly referred to as Down syndrome See also * * Languages of Mongolia Mongolia is a landlocked country in East Asia, bordered by Russia to the north and China to the south and southeast. It covers an area of , with a population of 3.5 million, making it the world's List of countries and dependencies by po ... * List of Mongolians * Mongolian nationalism (other) * Mongolian race (other) * Mongoloid (other) {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ural Mountains
The Ural Mountains ( ),; , ; , or simply the Urals, are a mountain range in Eurasia that runs north–south mostly through Russia, from the coast of the Arctic Ocean to the river Ural (river), Ural and northwestern Kazakhstan.Ural Mountains , Encyclopædia Britannica on-line The mountain range forms part of the Boundaries between the continents of Earth, conventional boundary between the continents of Europe and Asia, marking the separation between European Russia and Siberia. Vaygach Island and the islands of Novaya Zemlya form a further continuation of the chain to the north into the Arctic Ocean. The average altitudes of the Urals are around , the highest point being Mount Narodnaya, which reaches a height of . The mountains lie within the Ural (region), Ural geographical region and significantl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syr Darya
The Syr Darya ( ),; ; ; ; ; /. historically known as the Jaxartes ( , ), is a river in Central Asia. The name, which is Persian language, Persian, literally means ''Syr Sea'' or ''Syr River''. It originates in the Tian Shan, Tian Shan Mountains in Kyrgyzstan and eastern Uzbekistan and flows for west and north-west through Uzbekistan, Sughd province of Tajikistan, and southern Kazakhstan to the North Aral Sea, northern remnants of the Aral Sea. It is the northern and eastern of the two main rivers in the endorheic basin of the Aral Sea, the other being the Amu Darya. In the Soviet Union, Soviet era, extensive irrigation projects were constructed around both rivers, diverting their water into farmland and causing, during the post-Soviet era, the virtual disappearance of the Aral Sea, once the world's fourth-largest lake. The point at which the river flows from Tajikistan into Uzbekistan is, at above sea level, the lowest elevation in Tajikistan. Name The second part of the nam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panicum Miliaceum
''Panicum miliaceum'' is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. Major cultivated areas include Northern China, Himachal Pradesh of India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the Great Plains states of the United States. About are grown each year. The crop is notable both for its extremely short lifecycle, with some varieties producing grain only 60 days after planting, and its low water requirements, producing grain more efficiently per unit of moisture than any other grain species tested. The name "proso millet" comes from the pan-Slavic general and generic name for millet ( sh-Latn-Cyrl, separator=/, proso, просо, , , ). Proso millet is a relative of foxtail millet, pearl millet, maize, and sorghum within the grass subfamily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triticum Turgidum
''Triticum turgidum'' (with its various subspecies being known as ''pasta wheat'', ''macaroni wheat'' and ''durum wheat'') is a species of wheat. It is an annual and grows primarily in temperate areas and is native to countries around the eastern Mediterranean, down to Iran and east to Xinjiang, China. Taxonomy It was first published and described by Carl Linnaeus in his book ''Species Plantarum'' on page 86 in 1753. It is known as ''rivet wheat''. Distribution It is native to the countries of Egypt, Iran, Iraq, Kazakhstan, Kyrgyzstan, Lebanon, North Caucasus (parts of Russia), Syria, Israel, Transcaucasus (or South Caucasus; Armenia, Georgia, and Azerbaijan), Turkey, Turkmenistan, Uzbekistan and Xinjiang, China. It has been introduced into many places, including within Europe (Albania, Austria, Belarus, Bulgaria, Corsica, Crete, Cyprus, Czechia, Denmark, East Aegean Islands, France, Germany, Great Britain, Greece, Hungary, Italy, Madeira, Netherlands, Poland, Portugal, Roman ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
