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Caviar Of Kalix
Caviar or caviare is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, which reduces its culinary and economic value. Terminology According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon ''sensu stricto'', and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar". This position is also adopted by the Convention on International Trade in Endangered Species of Wild Fauna and Flora, the World Wide Fund for Nature, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmon Roe
Red caviar is a caviar made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue. It is distinct from black caviar, which is made from the roe of sturgeon.Nichola Fletcher, ''Caviar: A Global History'' (Reaktion Books, 2010), p. 90–91. Although commonly referred to as caviar, red caviar is not considered "true caviar" under the traditional definition, which restricts the term to salted roe from sturgeon species (family Acipenseridae). In culinary and regulatory contexts, particularly in Europe, red caviar is classified as fish roe or caviar substitute. In North America, however, the term “caviar” may legally be used for non-sturgeon roe, provided the species name (e.g. "salmon caviar") is included on the label. Red caviar is part of Russian cuisine, Russian and Japanese cuisine. In Japan, salmon caviar is known as () which derives from the Russian language, Russian word () which means caviar or fish roe in general. I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish (food)
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Their meat has been an important dietary source of protein and other nutrients in the human diet. The English language does not have a special culinary name for food prepared from fish like with other animals (as with '' pig'' vs. ''pork''), or as in other languages (such as Spanish '' pez'' vs. '' pescado''). In culinary and fishery contexts, ''fish'' may include so-called shellfish such as molluscs, crustaceans, and echinoderms; but, more expansively, ''seafood'' covers both fish and other marine life used as food. Since 1961, the average annual increase in global apparent food fish consumption (3.2 percent) has outpaced population growth (1.6 percent) and exceeded the increase in consumption of meat from all terrestrial animals except poultry (4.9 percent), both combined (2.8 percent) and individually (bovine, ovine, porcine, et cetera). In ''per capita'' terms, f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polyodontidae
Paddlefish (family Polyodontidae) are a family of ray-finned fish belonging to order Acipenseriformes, and one of two living groups of the order alongside sturgeons (Acipenseridae). They are distinguished from other fish by their elongated rostra, which are thought to enhance electroreception to detect prey. Paddlefish have been referred to as " primitive fish" because the Acipenseriformes are among the earliest diverging lineages of ray-finned fish, having diverged from all other living groups over 300 million years ago. Both living and fossil paddlefish are found almost exclusively in North America and China. Eight species are known: Six of those species are extinct, and known only from fossils (five from North America, one from China), one of the extant species, the American paddlefish (''Polyodon spathula''), is native to the Mississippi River basin in the U.S. The other is the Chinese paddlefish (''Psephurus gladius''), which was declared extinct in 2022 following a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sensu Stricto
''Sensu'' is a Latin word meaning "in the sense of". It is used in a number of fields including biology, geology, linguistics, semiotics, and law. Commonly it refers to how strictly or loosely an expression is used in describing any particular concept, but it also appears in expressions that indicate the convention or context of the usage. Common qualifiers ''Sensu'' is the ablative case of the noun ''sensus'', here meaning "sense". It is often accompanied by an adjective (in the same case). Three such phrases are: * – "in the strict sense", abbreviation ''s.s.'' or ''s.str.''; * – "in the broad sense", abbreviation ''s.l.''; * – "in a relaxed, generous (or 'ample') sense", a similar meaning to ''sensu lato''. Søren Kierkegaard uses the phrase ''sensu eminenti'' to mean "in the pre-eminent r most important or significantsense". When appropriate, comparative and superlative adjectives may also be used to convey the meaning of "more" or "most". Thus ''sensu strict ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acipenseriformes
Acipenseriformes is an order (biology), order of basal (phylogenetics), basal Actinopterygii, ray-finned fishes that includes living and fossil sturgeons and paddlefishes (Acipenseroidei), as well as the extinct family (biology), families Chondrosteidae and Peipiaosteidae. They are the second earliest diverging group of living ray-finned fish after the bichirs. Despite being early diverging, they are highly Primitive (phylogenetics), derived, having only weakly Ossification, ossified skeletons that are mostly made of cartilage, and in modern representatives highly modified skulls. Description The axial skeleton of Acipenseriformes is only partially ossified, with the majority of the bones being replaced with cartilage. The notochord, usually only found in fish embryos, is unconstricted and retained throughout life. The premaxilla and maxilla bones of the skull present in other vertebrates have been lost. While larvae and early juvenile acipenseriforms have teeth, the adult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food And Agriculture Organization
The Food and Agriculture Organization of the United Nations; . (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and improve nutrition and food security. Its Latin motto, , translates to "let there be bread". It was founded on 16 October 1945. The FAO comprises 195 members, including 194 countries and the European Union. Its headquarters is in Rome, Italy, and it maintains regional and field offices worldwide, operating in over 130 countries. It helps governments and development agencies coordinate their activities to improve and develop agriculture, forestry, fisheries, and land and water resources. It also conducts research, provides technical assistance to projects, operates educational and training programs, and collects agricultural output, production, and development data. The FAO is governed by a biennial conference representing each member country and the European Union, which elects a 49-member executive cou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Economic Value
In economics, economic value is a measure of the benefit provided by a goods, good or service (economics), service to an Agent (economics), economic agent, and value for money represents an assessment of whether financial or other resources are being used effectively in order to secure such benefit. Economic value is generally measured through units of currency, and the interpretation is therefore "what is the maximum amount of money a person is willing and able to pay for a good or service?” Value for money is often expressed in comparative terms, such as "better", or "best value for money", but may also be expressed in absolute terms, such as where a deal does, or does not, offer value for money. Among the competing schools of economic theory there are differing Theory of value (economics), theories of value. Economic value is ''not'' the same as Price, market price, nor is economic value the same thing as market value. If a consumer is willing to buy a good, it implies tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurized
In food processing, pasteurization ( also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most bacterial spores survive the process. Pasteurization is named after the French microbiologist Louis Pasteur, whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries for food preservation and food safety. By the year 1999, most liquid products were heat treated in a continuous system where heat was applied using a heat exchanger or the direct or indirect us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carp
The term carp (: carp) is a generic common name for numerous species of freshwater fish from the family (biology), family Cyprinidae, a very large clade of ray-finned fish mostly native to Eurasia. While carp are prized game fish, quarries and are valued (even pisciculture, commercially cultivated) as both food fish, food and ornamental fish in many parts of the Old World, they are considered trash fish and invasive species, invasive pest (organism), pests in many parts of Africa, Australia and most of the United States. Biology The cypriniformes (family Cyprinidae) are traditionally grouped with the Characiformes, Siluriformes, and Gymnotiformes to create the superorder Ostariophysi, since these groups share some common features. These features include being found predominantly in fresh water and possessing Weberian ossicles, an anatomical structure derived from the first five anterior-most vertebrae, and their corresponding ribs and neural crests. The third anterior-most pair ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Whitefish
The freshwater whitefish are fishes of the subfamily Coregoninae, which contains whitefishes (both freshwater and anadromous) and ciscoes, and is one of three subfamilies in the salmon family Salmonidae. Apart from the subfamily Coregoninae, the family Salmonidae includes the salmon, trout, and char species of the subfamily Salmoninae, and grayling species of the subfamily Thymallinae. Freshwater whitefish are distributed mainly in relatively cool waters throughout the northern parts of the Northern Hemisphere. Taxonomy The Coregoninae subfamily consists of three nominal genera: * '' Coregonus'' Linnaeus, 1758 – whitefishes and ciscoes, which according to some authors number more than 60 species. There are differing opinions on the classification of some species within the genus and the overall number of species. Some species in Arctic regions of Asia and North America forage in marine waters. * '' Prosopium'' Jordan, 1878 – round whitefishes, which includes six speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cyclopterus Lumpus
''Cyclopterus'' is a genus of marine ray-finned fish belonging to the family Cyclopteridae, the lumpsuckers or lumpfish. Its only species is ''Cyclopterus lumpus'', the lumpsucker or lumpfish. It is found in the North Atlantic and adjacent parts of the Arctic Ocean, ranging as far south as the Chesapeake Bay (rare south of New Jersey) on the North American coast and Spain (rare south of the English Channel) on the European coast. The species has been reported twice in the Mediterranean Sea, off Croatia in 2004 and Cyprus in 2017. Taxonomy ''Cyclopterus'' and ''C. lumpus'' were both first formally described in 1758 by Carl Linnaeus in the 10th edition of the ''Systema Naturae'' with the North and Baltic Seas given as its type localities. ''C. lumpus'' was the only species described by Linnaeus in the genus and is described in ''Catalog of Fishes'' as the "type by Linnaean tautonomy". The 5th edition of ''Fishes of the World'' does not recognize subfamilies within the Cyclopter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trout
Trout (: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera '' Oncorhynchus'', ''Salmo'' and ''Salvelinus'', all of which are members of the subfamily Salmoninae in the family Salmonidae. The word ''trout'' is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout (''Cynoscion nebulosus'', which is actually a croaker). Trout are closely related to salmon and have similar migratory life cycles. Most trout are strictly potamodromous, spending their entire lives exclusively in freshwater lakes, rivers and wetlands and migrating upstream to spawn in the shallow gravel beds of smaller headwater creeks. The hatched fry and juvenile trout, known as ''alevin'' and ''parr'', will stay upstream growing for years before migrating down to larger waterbodies as maturing adults. There are some anadromous species of trout, such as the steelhead (a coastal subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
