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Catatos
Catatos is a traditional Angolan dish made with fried caterpillars and garlic. It is often served over rice. The dish is a specialty of the Uíge Province in northwestern Angola. Background The consumption of insects is an ancient indigenous tradition in many parts of the world, including southern Africa, due to their high nutritious value. A number of edible insects, including caterpillars and other larvae, are eaten in the Uíge Province of Angola where they play a substantial role in rural diet. Of these, the mopane worm (''Gonimbrasia belina''), a type of caterpillar, is one of the most widely consumed species. Approximately 9.5 billion mopane worms are harvested yearly in southern Africa. Other caterpillar species traditionally eaten in Angola include the larvae of the '' Imbrasia epimethea'', ''Imbrasia ertli'' and ''Usta terpsichore''. Traditional methods of gathering and preparation vary depending on the species. Children are often sent to gather them from the tree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angolan Cuisine
Angolan cuisine has many dishes popular among nationals and foreigners. One of the most popular being ''funge'' (which is made from the cassava or corn flour), '' mufete'' (having grilled fish, plantain, sweet potato, cassava, and '' gari''). There is also '' calulu'', '' moamba de galinha'', ''moamba de ginguba'', '' kissaca'' and so many more delicious dishes. In addition, there is also the extremely popular '' mukua'' sorbet. Ingredients Staple ingredients include beans and rice, pork and chicken, various sauces, and vegetables such as tomatoes, onions. Spices such as garlic are also frequently seen.Adebayo Oyebade, ''Culture and Customs of Angola'' (2007). Greenwood, p. 109. ''Funge'', a type of porridge made with cassava is a staple dish. There are many influences from Portuguese cuisine like the use of olive oil. Piripiri is a local hot sauce. Dishes ''Funge'' (or ''funje'', ) and '' pirão'' () are very common dishes, and in poorer households often consumed at ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prawn
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term "prawn"Mortenson, Philip B (2010''This is not a weasel: a close look at nature's most confusing terms''Pages 106–109, John Wiley & Sons. . is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and in contemporary usage the terms are almost interchangeable. Shrimp'' vs. ''prawn Regional distinctions The terms shrimp and prawn originated in Britain. In the use of common names for species, shrim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Essential Amino Acid
An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized from scratch by the organism fast enough to supply its demand, and must therefore come from the diet. Of the 21 amino acids common to all life forms, the nine amino acids humans cannot synthesize are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine. Six other amino acids are considered conditionally essential in the human diet, meaning their synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress. These six are arginine, cysteine, glycine, glutamine, proline, and tyrosine. Six amino acids are non-essential (dispensable) in humans, meaning they can be synthesized in sufficient quantities in the body. These six are alanine, aspartic acid, asparagine, glutamic acid, serine, and selenocysteine (considered the 21st amino acid). Py ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domestication, domesticated junglefowl species, with attributes of wild species such as the grey junglefowl, grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their Chicken as food, meat and egg as food, eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuna
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae ( mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: , weight: ) up to the Atlantic bluefin tuna (max length: , weight: ), which averages and is believed to live up to 50 years. Tuna, opah and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish – the yellowfin tuna, for example, is capable of speeds of up to . Greatly inflated speeds can be found in early scientific reports and are still widely reported in the popular literature. Found in warm seas, the tuna is commercially fished extensively as a food fish, and is popular as a bluewater game fish. As a result of overfishing, some tuna ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Sauce
Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years. Inhabitants of Mexico, Central America and South America had chili peppers more than 6,000 years ago. Within decades of contact with Spain and Portugal in the 16th century, the New World plant was carried across Europe and into Africa and Asia, and altered through selective breeding. One of the first commercially available bottled hot sauces in America appeared in 1807 in Massachusetts. Few of the early brands from the 1800s survived to this day, however. Tabasco sauce is the earliest recognizable brand in the United States hot sauce industry, appearing in 1868. As of 2010, it was the 13th best-selling seasoning in the United States preceded by Frank's RedHot Sauce in 12th place, which was the sauce first used to create buffalo wing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Funge
or (Angola) or (Congo - DCR and the Congo Republic) is a traditional African swallow made of cassava flour whisked into boiling water. It can also be made with sorghum, maize, or millet. It can be served with textured vegetable, fish, or meat stew, as well as other vegetable, meat, and fish dishes. ''Funge'' is a staple food in African cuisine. Some richer and more flavorful versions may be made with stock, like fish stock, instead of water. It is also known as (literally "food"). Funge is eaten with the fingers, and a small ball of it can be dipped into an accompanying stew, side dish or sauce. Funge is a traditional staple in Angolan cuisine. In the Lesser Antilles, a similar food is known as ''fungi'' or ''cou-cou''. In Ghana there are two variations, usually made with ground corn, though the variation known as ''banku'' is sometimes made from a mixture of grated cassava and corn. The corn is allowed to ferment before it is cooked. To make ''banku'' the fermented mixtur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urticating Hair
Urticating hairs or urticating bristles are one of the primary defense mechanisms used by numerous plants, almost all New World tarantulas, and various lepidopteran caterpillars. ''Urtica'' is Latin for "nettle" (stinging nettles are in the genus '' Urtica''), and bristles that urticate are characteristic of this type of plant, and many other plants in several families. This term also refers to certain types of barbed bristles that cover the dorsal and posterior surface of a tarantula's or caterpillar's abdomen. Many tarantula species eject bristles from their abdomens, directing them toward potential attackers. These bristles can embed themselves in the other animal's skin or eyes, causing physical irritation, usually to great discomfort. The term urticating hairs is a misnomer, as technically only mammals possess true hairs. In plants The most common form of urticating hairs in plants are typified by nettles, which possess sharp-pointed hollow bristles seated on a gland th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uíge Province
Uíge (pronunciation: ; kg, Wizidi) is one of the eighteen Provinces of Angola, located in the northwestern part of the country. Its capital city is of the same name. History During the Middle Ages, the Uíge Province was the heartland of the Kongo Kingdom. The Bakongo North and South of the Kongo river were all part of this Kingdom, a centralized monarchy which for given periods of time also dominated part of the Ambundu further to the South. The kings lived in the city of M'banza-Kongo which had a population of about 50,000 in the 16th century. Knowledge of metallurgy among the Bakongo was renowned; their king was even called the “Blacksmith King”. Their reign was first strengthened by the arrival Portuguese priests who lived at the king's court and taught religion as well as literacy; the interaction with the Portuguese stronghold of Luanda was rather marginal for a long time. Things changed when the Portuguese started to conquer and occupy the hinterland in the 19th ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Digestive Tract
The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines. Food taken in through the mouth is digested to extract nutrients and absorb energy, and the waste expelled at the anus as feces. ''Gastrointestinal'' is an adjective meaning of or pertaining to the stomach and intestines. Most animals have a "through-gut" or complete digestive tract. Exceptions are more primitive ones: sponges have small pores (ostia) throughout their body for digestion and a larger dorsal pore ( osculum) for excretion, comb jellies have both a ventral mouth and dorsal anal pores, while cnidarians and acoels have a single pore for both digestion and excretion. The human gastrointestinal tract consists of the esophagus, stomach, and intestines, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Usta Terpsichore
''Usta terpsichore'', the cavorting emperor, is a species of moth in the family Saturniidae. It is found in Angola, Burkina Faso, Eritrea, Ethiopia, Malawi, Mozambique, South Africa, Tanzania, Zambia and Zimbabwe. The larvae feed on '' Commiphora caryaefolia'', ''Sclerocarya caffra'', ''Melia azedarach'' and ''Schinus molle''. Fully grown larvae are about 80 mm long. The larvae are used as food by locals. They are rich in iron, copper, zinc, thiamine and riboflavin. It is also relatively high in calcium and phosphorus compared to many insects. Subspecies Some sources list a number of subspecies, while others treat most of these as full species and/or synonyms: *'' Usta terpsichore subangulata'' Bouvier, 1930 (mostly treated as a full species) *'' Usta terpsichore grantae'' Terral & Lequeux, 1991 (mostly treated as a full species) *'' Usta terpsichore alba'' Terral & Lequeux, 1991 (mostly treated as a full species) *''Usta terpsichore abyssinica'' (Aurivillius, 1898) (mostly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
