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Cardamom (other)
Cardamom may refer to: Botanical *Cardamom (or cardamon), species within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum **Black cardamom (or brown cardamom), a plant in the family Zingiberaceae having pods used as a spice **Green cardamom, ''Elettaria cardamomum'', a plant in the family Zingiberaceae having pods used as a spice *** Alleppey Green Cardamom, a variety of cardamom *** Coorg Green Cardamom, a variety of cardamom *Dwarf cardamom, '' Alpinia nutans'', not a spice. Languages *Cardamom Khmer (or Western Khmer), a Khmer language dialect spoken by some Khmer people Places *Cardamom Hills, located in south-central Kerala, India *Cardamom Mountains The Cardamom Mountains ( km, ជួរភ្នំក្រវាញ, ; th, ทิวเขาบรรทัด, ), or the Krâvanh Mountains, is a mountain range in the south west of Cambodia and Eastern Thailand. The majority of the rang ... (or Krâvanh Mountains), a mountain range in the sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Cardamom
''Amomum subulatum'', also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae. Its seed pods have a strong, camphor-like flavour, with a smoky character derived from the method of drying. In Hindi it is called (baḍī ilāicī). Characteristics The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavour. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavour and aroma derive from traditional methods of drying over open flames. Species At least two distinct species of black cardamom occur: ''Amomum subulatum'' (also known as Nepal cardamom) and '' Amomum tsao-ko''. The pods of ''A. subulatum,'' used primarily in the cuisines of India and certain regional cuisines of Pakistan, are the smaller of the two, while the larger pods of '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elettaria Cardamomum
''Elettaria cardamomum'', commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom. It is cultivated widely in tropical regions and reportedly naturalized in Réunion, Indochina, and Costa Rica. Growth ''Elettaria cardamomum'' is a pungent, aromatic, herbaceous, perennial plant, growing to about in height. The leaves are alternate in two ranks, linear-lanceolate, long, with a long pointed tip. The flowers are white to lilac or pale violet, produced in a loose spike long. The fruit is a three-sided yellow-green pod long, containing several (15-20) black and brown seeds. Use The green seed pods of the plant are dried and the seeds inside the pod are used in Indian and other Asian cuisines, either whole or ground. It is the most widely cultivated species of cardamom; for other types and uses, see cardamom. True cardamom may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alleppey Green Cardamom
Alleppey Green Cardamom is a green variety of kiln dried Cardamom capsule grown in Cardamom Hills of Idukki district in Kerala. This cardamom variety is called Alleppey cardamom not because it's grown in Alleppey, Kerala rather it's because Alleppey was the main depot through which this cardamom was processed in erstwhile Travancore. In 18th century kings of Travancore brought state monopoly over trade and export of cardamom. The understanding between kings with , Travancore–Dutch Wars, consolidation of power under |
Alpinia Nutans
''Alpinia nutans'', the shellflower, or dwarf cardamom, is a Southeast Asian plant of the ginger family ( Zingiberaceae), and is a medicinal plant used to control hypertension, as diuretic, antifungal, and antiulcer. In Japan it is used as food preservative. Characteristics Its flowers have a porcelain look, are shell-like and bloom prolifically on a 30-cm stalk. The flower's single fertile stamen has a massive anther. The globose white stigma of the pistil extends beyond the tip of the anther. The foliage of ''Alpinia nutans'' is evergreen in areas that do not have a hard freeze. It has a very distinctive '' cardamom'' fragrance when brushed or rubbed, but this is not the plant that produces the spice by that name. Chemistry The rhizome oil of ''Alpinia speciosa'' contains some fatty acids with an odd number of carbon atoms, which are less common in nature than fatty acids with even numbers of carbon atoms. The major one is pentadecanoic acid (C-15, 21.9%) and others ar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Khmer Language
Khmer (; , ) is an Austroasiatic language spoken by the Khmer people, and the official and national language of Cambodia. Khmer has been influenced considerably by Sanskrit and Pali, especially in the royal and religious registers, through Hinduism and Buddhism. It is also the earliest recorded and earliest written language of the Mon–Khmer family, predating Mon and Vietnamese, due to Old Khmer being the language of the historical empires of Chenla, Angkor and, presumably, their earlier predecessor state, Funan. The vast majority of Khmer speakers speak Central Khmer, the dialect of the central plain where the Khmer are most heavily concentrated. Within Cambodia, regional accents exist in remote areas but these are regarded as varieties of Central Khmer. Two exceptions are the speech of the capital, Phnom Penh, and that of the Khmer Khe in Stung Treng province, both of which differ sufficiently enough from Central Khmer to be considered separate dialects of Khmer. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom Hills
The Cardamom Hills or Yela Mala are mountain range of southern India and part of the southern Western Ghats located in Idukki district, Kerala, India. Their name comes from the cardamom spice grown in much of the hills' cool elevation, which also supports pepper and coffee. The Western Ghats and Periyar Sub-Cluster including the Cardamom Hills are UNESCO World Heritage Sites.UNESCO Retrieved 20 April 2007. Geography The Cardamom Hills central point is about . They cover about 2,800 km2 of mountainous terrain with deep valleys, and includes the drainages of the west flowing Periyar River, Periyar, Mullayar and Pamba rivers. It includes Idukki Dam and Mullaperiyar Dam. They conjoin the Anaimalai Hills to the northwest, the Palani Hills to the northeast and the Pothigai to the south as far as the Aryankavu pass (at c. 9° N). The crest of the hills form the boundary between Kerala and Tamil Nadu. Anamudi (8,842 ft (2695 m)) in Eravikulam National ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom Mountains
The Cardamom Mountains ( km, ជួរភ្នំក្រវាញ, ; th, ทิวเขาบรรทัด, ), or the Krâvanh Mountains, is a mountain range in the south west of Cambodia and Eastern Thailand. The majority of the range is within Cambodia. The silhouette of the Cardamom Mountains appears in the provincial seal of Trat Province in Thailand. Location and description The mountain range extends along a southeast-northwest axis from Chanthaburi Province in Thailand, and Koh Kong Province in Cambodia on the Gulf of Thailand, to the Veal Veang District in Pursat Province, and extends to the southeast by the Dâmrei (Elephant) Mountains. The Thai part of the range comprise heavily eroded and dispersed mountain fragments of which the Khao Sa Bap, Khao Soi Dao and Chamao-Wong Mountains, east, north and west of Chanthaburi respectively, are the most prominent. Dense tropical rainforest prevails on the wet westward slopes which annually receive from of r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
