Caloboletus Inedulis
''Caloboletus inedulis'' is a bolete fungus of the family Boletaceae that is native to North America. Until 2014, it was known as ''Boletus inedulis''. Recent changes in the phylogenetic framework of the Boletaceae prompted the transfer of this species, along with several other related boletes, including '' Caloboletus calopus'', to the genus '' Caloboletus''. The species is inedible. See also *List of North American boletes __NOTOC__ This is a list of bolete species found in North America. Bolding of the species name, and an asterisk (*) following indicate the species is the type species of that genus. '' Aureoboletus'' *'' Aureoboletus auriporus'' *'' Aureoboletus ... References External links * inedulis Fungi described in 1938 Fungi of North America Inedible fungi Taxa named by William Alphonso Murrill Fungus species {{Boletales-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
William Alphonso Murrill
William Alphonso Murrill (October 13, 1869 – December 25, 1957) was an American mycologist, known for his contributions to the knowledge of the Agaricales and Polyporaceae. In 1904, he became the assistant Curator at the New York Botanical Garden (NYBG). He, along with the NYBG, founded the journal ''Mycologia'' and was its first editor for 16 years. Murrill was known to travel extensively to describe the mycota of Europe and the Americas. He traveled along the East Coast, Pacific Coast, Mexico and the Caribbean. Although Murrill was a very influential person at the NYBG, having worked his way up to become assistant director in 1908, his rather eccentric personality caused problems with his job. He went on annual collecting trips to Mexico, the Caribbean, Europe, and South America, sometimes, without informing any of his colleagues prior. These trips resulted in a cumulative total of 70,000 specimens, 1,400 of which are deposited in the NYBG.William Alphonso Murrill Records ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Bolete
{{refimprove, date=July 2020 A bolete is a type of mushroom, or fungal fruiting body. It can be identified thanks to a unique mushroom cap. The cap is clearly different from the stem. On the underside of the cap there is usually a spongy surface with pores, instead of the gills typical of mushrooms. However, there are some boletes that are gilled, such as species of '' Chroogomphus'', '' Gomphidius'', ''Paxillus'', '' Phylloporus'' and '' Hygrophoropsis aurantiaca''. "Bolete" is the English common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrast ... for fungus species whose mushroom caps have this appearance. The boletes are classified in the order Boletales. Not all members of the order Boletales are boletes. The micromorphology and molecular phylogeny of the order ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Boletaceae
The Boletaceae are a family of mushroom-forming fungi, primarily characterised by small pores on the spore-bearing hymenial surface (at the underside of the mushroom), instead of gills as are found in most agarics. Nearly as widely distributed as the agarics, the family is renowned for hosting some prime edible species highly sought after by mushroom hunters worldwide, such as the cep or king bolete (''Boletus edulis''). A number of rare or threatened species are also present in the family, that have become the focus of increasing conservation concerns. As a whole, the typical members of the family are commonly known as boletes. Boletes are a group of mushrooms reasonably safe for human consumption, as none of them are known to be deadly to adults. Edible bolete species are especially suitable for novice collectors, since they pose little danger of being confused with deadly poisonous mushrooms, such as deadly ''Amanita'' species which bear gills instead of pores in their ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Caloboletus Calopus
''Caloboletus calopus'', commonly known as the bitter beech bolete or scarlet-stemmed bolete, is a fungus of the bolete family, found in Asia, Northern Europe and North America. Appearing in coniferous and deciduous woodland in summer and autumn, the stout fruit bodies are attractively coloured, with a beige to olive cap up to 15 cm (6 in) across, yellow pores, and a reddish stipe up to long and wide. The pale yellow flesh stains blue when broken or bruised. Christiaan Persoon first described ''Boletus calopus'' in 1801. Modern molecular phylogenetics showed that it was only distantly related to the type species of '' Boletus'' and required placement in a new genus; ''Caloboletus'' was erected in 2014, with ''C. calopus'' designated as the type species. Although ''Caloboletus calopus'' is not typically considered edible due to an intensely bitter taste that does not disappear with cooking, there are reports of it being consumed in eastern Europe. Its r ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Caloboletus
''Caloboletus'' is a fungal genus in the family Boletaceae. It was circumscribed by Italian mycologist Alfredo Vizzini with ''Caloboletus calopus'' as the type species. The erection of ''Caloboletus'' follows recent molecular studies that outlined a new phylogenetic framework for the Boletaceae. '' Boletus peckii'' was also transferred to this genus by Vizzini, but was subsequently moved to the genus ''Butyriboletus'' based on molecular evidence. The generic name ''Caloboletus'', derived from the Greek ''calos'' "nice", refers to the attractive red coloring of the stipe. Species *''Caloboletus calopus ''Caloboletus calopus'', common name, commonly known as the bitter beech bolete or scarlet-stemmed bolete, is a fungus of the Boletaceae, bolete family, found in Asia, Northern Europe and North America. Appearing in coniferous forest, conifero ...'' (Pers.) Vizzini (2014) *'' Caloboletus conifericola'' Vizzini (2014) *'' Caloboletus firmus'' (Frost) Vizzini (2014) *'' Calobole ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
List Of North American Boletes
__NOTOC__ This is a list of bolete species found in North America. Bolding of the species name, and an asterisk (*) following indicate the species is the type species of that genus. '' Aureoboletus'' *''Aureoboletus auriporus'' *''Aureoboletus gentilis'' *'' Aureoboletus innixus'' *'' Aureoboletus mirabilis'' *'' Aureoboletus projectellus'' *'' Aureoboletus roxanae'' '' Austroboletus'' *'' Austroboletus betula'' *''Austroboletus gracilis'' *'' Austroboletus subflavipes'' ''Baorangia'' *'' Baorangia bicolor'' ''Boletinellus merulioides'' *''Boletinellus merulioides'' ''Boletellus'' *''Boletellus ananas'' *''Boletellus chrysenteroides'' *'' Boletellus flocculosipes'' *'' Boletellus intermedius'' *'' Boletellus pseudochrysenteroides'' *'' Boletellus russellii'' '' Boletus'' *'' Boletus aereus'' *'' Boletus albisulphureus'' *'' Boletus alutaceus'' *'' Boletus amyloideus'' *'' Boletus atkinsonii'' *'' Boletus aurantiosplendens'' *''Boletus aureissimus'' *'' Boletus auri ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Fungi Described In 1938
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true fungi' ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Fungi Of North America
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''tr ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
|
Taxa Named By William Alphonso Murrill
In biology, a taxon (back-formation from ''taxonomy''; plural taxa) is a group of one or more populations of an organism or organisms seen by taxonomists to form a unit. Although neither is required, a taxon is usually known by a particular name and given a particular ranking, especially if and when it is accepted or becomes established. It is very common, however, for taxonomists to remain at odds over what belongs to a taxon and the criteria used for inclusion. If a taxon is given a formal scientific name, its use is then governed by one of the nomenclature codes specifying which scientific name is correct for a particular grouping. Initial attempts at classifying and ordering organisms (plants and animals) were set forth in Carl Linnaeus's system in ''Systema Naturae'', 10th edition (1758), as well as an unpublished work by Bernard and Antoine Laurent de Jussieu. The idea of a unit-based system of biological classification was first made widely available in 1805 in the intro ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |