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Caidao
A Chinese chef's knife — sometimes referred to as a Càidāo ( zh, 菜刀, lit. "vegetable knife"), is a Chinese, rectangular-bladed, all-purpose chef's knife used to prepare a variety of meats, fish and vegetables. The popularity of this style of knife has spread with the associated cuisines. They resemble Western cleavers in appearance, but most Chinese chef's knives are relatively thin-bladed and designed for slicing, finely chopping and mincing vegetables, fish and boneless meats. The heavier ''gǔdāo'' ( zh, 骨刀, lit. "bone knife") are produced and are used much like Western-type meat cleavers to prepare large sides of beef, pork and other boned meats. However, Chinese-style knives of this mass are not common in the West. The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. However, Chinese chef's knives are much thinner in cross-section and are intended more as general-purpose kitchen knives, and mostly used ...
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Kitchen Knives
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a toughness, tough cleaver, a small #Paring, paring knife, and a bread knife. Kitchen knives can be made from several different materials, though the most common is a hardened steel blade with a wooden handle. Historically, knives were made in "knife cities" that are noted for being the best at their production in that country with the pre-emininent, in Europe, being: Sheffield in Yorkshire, North of England; Thiers, Puy-de-Dôme in the Auvergne of France; Solingen in the North Rhine-Westphalia, Northern Rhineland of Germany; and Eskilstuna of Södermanland County in Sweden. Each of these produced knives in a styles particular to the city, with Thiers especially bei ...
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Kitchen Knife
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife. Kitchen knives can be made from several different materials, though the most common is a hardened steel blade with a wooden handle. Historically, knives were made in "knife cities" that are noted for being the best at their production in that country with the pre-emininent, in Europe, being: Sheffield in Yorkshire, North of England; Thiers, Puy-de-Dôme in the Auvergne of France; Solingen in the Northern Rhineland of Germany; and Eskilstuna of Södermanland County in Sweden. Each of these produced knives in a styles particular to the city, with Thiers especially being noted for the French point of ...
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Kitchen Knife 06 Tablespoon
A kitchen is a room or part of a room used for cooking and food preparation in a dwelling or in a commercial establishment. A modern middle-class residential kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator, and worktops and kitchen cabinets arranged according to a modular design. Many households have a microwave oven, a dishwasher, and other electric appliances. The main functions of a kitchen are to store, prepare and cook food (and to complete related tasks such as dishwashing). The room or area may also be used for dining (or small meals such as breakfast), entertaining and laundry. The design and construction of kitchens is a huge market all over the world. Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitc ...
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Chinese And Old North American Cleavers
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chines ...
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Chef's Knife
A chef's knife, also known as a cook's knife, is a medium to large sized generalist kitchen knife used in food preparation. Longer and wider knives are more frequently called chef's knives, whereas shorter and more slender knives have a tendency to be called cook's knives. In cooking, this knife was originally designed primarily to slice and disjoint large cuts of beef and mutton, though now it is the primary general food preparation knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 inches) in length and a broad 4 cm (1½ in.) width, although individual models range from 15 to 36 centimetres (6 to 14 inches) in length and may be as slender as 2 cm (¾ inch). The shortest and narrowest knives overlap into the general utility kitchen knife category that are too narrow to have a heel and choil to the blade, like the smaller paring knife. A modern chef's knife is a multi-purpose knife designed to per ...
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Santoku
The santoku bōchō or bunka bōchō is a general-purpose kitchen knife originating in Japan. Its blade is typically between long, and has a flat edge. The santoku has a sheepsfoot, sheep's foot-tipped blade that curves down an angle approaching 60 degrees at the point. The bunka bōchō, however, has a k-tip (aka reverse tanto). The term ''santoku'' may refer to the wide variety of ingredients that the knife can handle: fish, meat, and vegetables, or to the tasks it can perform: chopping, dicing, and slicing, with either interpretation indicating a multi-use, general-purpose kitchen knife. The term ''bunka'', refers to how it is used for the cultural food of Japan. The blade and handle of the ''santoku'' are designed to work in harmony by matching the blade's width and weight to the weight of the tang (tools), tang and the handle. History The ''santoku'' knife design originated in Japan, where traditionally a deba bōchō, ''deba'' knife is used to cut fish, a chef's ...
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Crown Publishers
The Crown Publishing Group is a subsidiary of Penguin Random House that publishes across several fiction and non-fiction categories. Originally founded in 1933 as a remaindered books wholesaler called Outlet Book Company, the firm expanded into publishing original content in 1936 under the Crown name, and was acquired by Random House in 1988. Under Random House's ownership, the Crown Publishing Group was operated as an independent division until 2018, when it was merged with the rest of Random House's adult programs. Crown authors include Jean Auel, Max Brooks, George W. Bush, Eitan Bernath, Deepak Chopra, Ann Coulter, Andrew Cuomo, Giada De Laurentiis, Will Ferrell (as fictional character Ron Burgundy), Gillian Flynn, Jim Gaffigan, Ina Garten, Greg Gutfeld, Mindy Kaling, Rachel Maddow, Jillian Michaels, Barack Obama, Michelle Obama, Theresa Rebeck, Mark Brennan Rosenberg, Judith Rossner, Rebecca Skloot, Suzanne Somers, Martha Stewart, Jonah Goldberg, Michael Jackson ...
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Cleaver
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed tomahawk. It is largely used as a kitchen knife, kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat. The knife's broad side can also be used for crushing in outline of food preparation, food preparation (such as garlic) and can also be used to scoop up chopped items. Cleaver (tool), Tools described as cleavers have been in use since the Acheulean period. "Cleaver" was commonly spelled ''clever'' in the late 17th century. Design In contrast to other kitchen knives, the cleaver has an especially toughness, tough edge meant to withstand repeated blows directly into thick meat, dense cartilage, bone, and the cutting board below. This resilience is accomplished by using a softer, tougher steel and a thicker blade, because a harder steel or thinner blade might fracture or Buckling, buckle under hard use. I ...
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Kinmen Knife
The Kinmen knife () is a Chinese-style chef knife exclusively made in Kinmen County in Republic of China. The knives were once made from the remains of artillery shells fired by the United States and Allied forces in World War II, when the island was occupied by the Empire of Japan, and by mainland China between 1958 and 1978. During the Second Taiwan Strait Crisis, the People's Liberation Army (PLA) of the People's Republic of China fired around 1,000,000 shells at the Kinmen islands in its conflict against the Republic of China which controls the islands. The shells have become a resource of steel for the local economy. Since the Second Taiwan Strait Crisis, Kinmen has become famous for its production of knives made from PRC artillery shells. Many of the shells in the later stages of the war were propaganda shells, with the high-explosive removed and replaced with stuffed leaflets, thus impacting on the island intact, rather than exploding into many tiny fragments. A blacksmith ...
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Chinese Knives
Chinese may refer to: * Something related to China * Chinese people, people identified with China, through nationality, citizenship, and/or ethnicity **Han Chinese, East Asian ethnic group native to China. **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of various ethnicities in contemporary China ** Ethnic minorities in China, people of non-Han Chinese ethnicities in modern China ** Ethnic groups in Chinese history, people of various ethnicities in historical China ** Nationals of the People's Republic of China ** Nationals of the Republic of China ** Overseas Chinese, Chinese people residing outside the territories of mainland China, Hong Kong, Macau, and Taiwan * Sinitic languages, the major branch of the Sino-Tibetan language family ** Chinese language, a group of related languages spoken predominantly in China, sharing a written script (Chinese characters in traditional and simplified forms) *** Standard Chines ...
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