Cahors - Pont Valentré - Diablotin - 2012-12-28
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Cahors - Pont Valentré - Diablotin - 2012-12-28
Cahors (; ) is a commune in the western part of Southern France. It is the smallest prefecture among the 13 departments that constitute the Occitanie Region. The capital and main city of the Lot department and the historical center of the Quercy, Cahors is home to 20,141 ''cadurciennes'' and ''cadurciens'' (2021). Nestled in a meander of the Lot and surrounded by steep arid limestone hills, this historic city is home to a great monumental diversity, mainly inherited from Roman times and the Middle Ages; the city's monuments include a historic city centre, Saint-Étienne cathedral, Roman walls and the famous Valentré bridge (a UNESCO World Heritage Site as part of the pilgrimage path to Santiago de Compostela). Famed for its wine and gastronomy (truffles and foie gras), this southern French city holds the label of the French Towns of Art and History. The Cadurcian economy is reliant on tertiary services and makes Cahors the Lot's economic centre. History Cahors has had ...
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Prefectures Of France
In France, a prefecture (, ) may be: * the , the Communes of France, commune in which the administration of a Departments of France, department is located; * the , the commune in which the administration of a Regions of France, region is located; * the jurisdiction of a prefecture; * the official residence or headquarters of a Prefect (France), prefect. Although the administration of departments and regions is distinct, a regional prefect is ''Ex officio member, ex officio'' prefect of the department in which the regional prefecture is located. The officeholder has authority upon the other prefects in the region on a range of matters. Role of the prefecture There are 101 prefectures in France, one for each department. The official in charge is the Prefect (France), prefect (). The prefecture is an administration that belongs to the Minister of the Interior (France), Ministry of the Interior; it is therefore in charge of the delivery of identity cards, driving licenses, passports, ...
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Cahors Cathedral
Cahors Cathedral ( French: ''Cathédrale Saint-Étienne de Cahors'') is a Roman Catholic church located in the town of Cahors, Occitanie, France. A national monument, it is an example of the transition between the late Romanesque and Gothic architectural traditions. Overview The church was built by bishop Gerard de CardaillacHugo fortified the rock of Cardaillac in Quercy ( département of the Lot) in the mid-eleventh century, and the family remained prominent in the Hundred Years War; the Cardaillac produced two bishops of Montauban, Guillaume de Cardaillac (1317–1355) and Bertrand de Cardaillac (1359–1361). in the 11th century, over a church erected in the 7th century by St. Didier of Cahors. It was consecrated by Pope Calixtus II on September 10, 1119, and completed around 1135. The church, located in the city's centre, has the sturdy appearance of a fortified edifice: at the time, the local bishops were in fact also powerful feudal lords in their role as counts and ...
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Diocese Of Cahors
The Diocese of Cahors (Latin: ''Dioecesis Cadurcensis''; French language, French: ''Diocèse de Cahors'') is a Latin Church diocese of the Catholic Church in France. The diocese comprises the whole of the department of Lot. In the beginning it was a suffragan of the Archdiocese of Bourges, and later, from 1676 to the time of the French Revolution, it was a suffragan of the Archdiocese of Albi. From 1802 to 1822 Cahors was under the Archbishop of Toulouse, and combined the former Diocese of Rodez with a great part of the former Diocese of Vabres and the Diocese of Montauban. However, in 1822 it was restored almost to its pristine limits and again made suffragan to Albi. In the Diocese of Cahors in 2023 there was one priest for every 3,407 Catholics. History According to a tradition connected with the legend of St. Martial, this saint, deputed by St. Peter, came to Cahors in the first century and there dedicated a church to St. Stephen, while his disciple, St. Amadour (Amator), the ...
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Bernhard Maier (religious Studies Professor)
Bernhard Maier (born 1963 in Oberkirch, Baden) is a German professor of religious studies, who publishes mainly on Celtic culture and religion. Maier studied comparative religion, comparative linguistics, Celtic and Semitic studies at the Albert-Ludwigs-Universität Freiburg, University of Aberystwyth, the Rheinische Friedrich-Wilhelms-Universität Bonn and University of London. He earned his PhD with a doctorate thesis on the Celtic concept of kingship and its Oriental parallels: "König und Göttin. Die keltische Auffassung des Königtums und ihre orientalischen Parallelen". In 1998 he qualified as a professor at the Rheinische Friedrich-Wilhelms University in Bonn with a habilitation thesis on the religion of the Celts: "Die Religion der Kelten: Götter, Mythen, Weltbild". He was rewarded with the Heisenberg Fellowship of the German Research Foundation (DFG) from 1999 to 2004. From 2004 to 2006 he was Reader and Professor of Celtic at the University of Aberdeen. Since 2006 ...
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Cadurci
The Cadurci were a Gallic tribe dwelling in the later region of Quercy (in present-day France) during the Iron Age and the Roman period. Name They are mentioned as ''Cadurcus'' by Caesar (mid-1st c. BC), ''Kadou͂rkoi'' (Καδοῦρκοι) by Strabo (early 1st c. AD) and Ptolemy (2nd c. AD), and as ''Cadurci'' by Pliny (1st c. AD)., s.v. ''Cadurci''. The etymology of the ethnonym ''Cadurci'' remains uncertain. Pierre-Yves Lambert has proposed to interpret it as a haplology (loss of syllabe) for the Gaulish compound ''Catu-turci'' ('battle-boars'), formed with the root ''catu-'' ('combat, battle') attached to the plural of ''turcos'' ('wild boar'). The city of Cahors, attested ca. 400 AD as ''civitas Cadurcorum'' ('civitas of the Cadurci', ''Cauricio'' in 1200, ''Caurs'' 1279), and the region of Quercy, attested in 565 AD as ''Cadurcinus'' (''pagus Catorcinus'' in 628, ''Caercino'' in 1095, with Latin suffix ''-inus''), are named after the Gallic tribe. Geography The Ca ...
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Gaul
Gaul () was a region of Western Europe first clearly described by the Roman people, Romans, encompassing present-day France, Belgium, Luxembourg, and parts of Switzerland, the Netherlands, Germany, and Northern Italy. It covered an area of . According to Julius Caesar, who took control of the region on behalf of the Roman Republic, Gaul was divided into three parts: Gallia Celtica, Gallia Belgica, Belgica, and Gallia Aquitania, Aquitania. Archaeologically, the Gauls were bearers of the La Tène culture during the 5th to 1st centuries BC. This material culture was found throughout Gaul and as far east as modern-day southern Poland, Slovakia, and Hungary. Warbands led by the Gaul Brennus (leader of the Senones), Brennos Battle of the Allia, sacked Rome in 387 BC, becoming the only time Rome was conquered by a foreign enemy in 800 years. However, Gallia Cisalpina was conquered by the Romans in 204 BC and Gallia Narbonensis in 123 BC. Gaul was invaded after 120 BC by the Cimbri ...
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Cahors Hotel Roaldes
Cahors (; ) is a commune in the western part of Southern France. It is the smallest prefecture among the 13 departments that constitute the Occitanie Region. The capital and main city of the Lot department and the historical center of the Quercy, Cahors is home to 20,141 ''cadurciennes'' and ''cadurciens'' (2021). Nestled in a meander of the Lot and surrounded by steep arid limestone hills, this historic city is home to a great monumental diversity, mainly inherited from Roman times and the Middle Ages; the city's monuments include a historic city centre, Saint-Étienne cathedral, Roman walls and the famous Valentré bridge (a UNESCO World Heritage Site as part of the pilgrimage path to Santiago de Compostela). Famed for its wine and gastronomy (truffles and foie gras), this southern French city holds the label of the French Towns of Art and History. The Cadurcian economy is reliant on tertiary services and makes Cahors the Lot's economic centre. History Cahors has had ...
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Tertiary Sector Of The Economy
The tertiary sector of the economy, generally known as the service sector, is the third of the three economic sectors in the three-sector model (also known as the economic cycle). The others are the primary sector (raw materials) and the secondary sector (manufacturing). The tertiary sector consists of the provision of Service (economics), services instead of Product (business), end products. Services (also known as "Intangible good, intangible goods") include attention, advice, access, experience and affective labour. The tertiary sector involves the provision of services to other businesses as well as to final consumers. Services may involve the transport, distribution (economics), distribution and sale of goods from a producer to a consumer, as may happen in wholesaler, wholesaling and retailer, retailing, pest control or financial services. The goods may be transformed in the process of providing the service, as happens in the restaurant industry. However, the focus is ...
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Foie Gras
; (, ) is a specialty food product made of the liver of a Domestic duck, duck or Domestic goose, goose. According to French law, ''foie gras'' is defined as the liver of a duck or goose fattened by ''gavage'' (force feeding). ''Foie gras'' is a delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. It is sold whole or is prepared as mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "''Foie gras'' belongs to the protected cultural and gastronomical heritage of France." The technique of ''gavage'' dates as far back as 2500 BC, when the ancient Egyptians began confining Anatidae, anatid birds to be forcedly fed to be fattened as a food source. Today, France is by far the largest producer and consumer of ''foie gras'', though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Foie gras ...
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Truffle
A truffle is the Sporocarp (fungi), fruiting body of a subterranean ascomycete fungus, one of the species of the genus ''Tuber (fungus), Tuber''. More than one hundred other genera of fungi are classified as truffles including ''Geopora'', ''Peziza'', ''Choiromyces'', and ''Leucangium''. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including ''Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have ecological roles in nutrient cycling and drought tolerance. Some truffle species are prized as food.English translation
Edible truffles are used in Italian cuisine, Italian, ...
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Cahors Wine
Cahors () is a red wine made from grapes grown in or around the town of Cahors in the Lot (department) , Lot department of southern France. Cahors is an ''Appellation d'origine contrôlée'' (AOC) (Controlled designation of origin) associated with part of the South West France (wine region) , South West France wine-region. The dominant grape variety in AOC Cahors wines, Malbec (known locally as "Auxerrois” or "Côt") must make up a minimum of 70% of the wine. Winemakers may supplement the Malbec with up to 30% Merlot and/or Tannat. Marketers may use the designation ''AOC Cahors'' only for red wines - they distribute the white and rosé wine produced in the same area under the designation ''Vin de Pays du Lot'' instead. Cahors vineyards comprise , with a planting density of at least 4000 vines per hectare. Today's wine-growing area lies mainly west of the town of Cahors. The most important places are Mercuès, Parnac, Lot, Parnac, Luzech, Prayssac, Grézels, Puy-l'Éveque ...
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