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Café Reconcile
Café Reconcile is a non-profit organization and restaurant in Central City area of New Orleans, Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is borde ..., United States. It was founded in 1996 by Craig Cuccia and Rev. Harry Tompson, S.J. and provides culinary and life skills training for at risk youth, allowing them to enter the hospitality and entertainment industry of New Orleans. According to their website, "In the first four years of operation, Reconcile New Orleans’ Youth Workforce training program has successfully enrolled over 250 youth between the ages of 16 and 25 to learn basic life skills, interpersonal skills and work skills to enable and empower them to successfully enter the second-largest non-governmental workforce in New Orleans – the entertainment and hospit ...
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Central City, New Orleans
Central City is a neighborhood of the city of New Orleans. It is located at the lower end of Uptown, just above the New Orleans Central Business District, on the "lakeside" of St. Charles Avenue. A subdistrict of the Central City/Garden District Area, its boundaries as defined by the City Planning Commission are: MLK Boulevard, South Claiborne Avenue and the Pontchartrain Expressway to the north, Magazine, Thalia, Prytania and Felicity Streets and St. Charles Avenue to the south and Toledano Street, Louisiana Avenue and Washington Avenue to the west. This old predominantly African-American neighborhood has been important in the city's brass band and Mardi Gras Indian traditions. History The area closest to Saint Charles Avenue developed first, in the first half of the 19th century, booming with the opening of the New Orleans & Carrollton Railway, which became the St. Charles Avenue Streetcar line. The opening of the New Basin Canal at the neighborhood's lower end contribute ...
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New Orleans, Louisiana
New Orleans ( , ,New Orleans
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; french: La Nouvelle-Orléans , es, Nueva Orleans) is a consolidated city-parish located along the in the southeastern region of the U.S. state of . With a population of 383,997 accord ...
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Louisiana
Louisiana , group=pronunciation (French: ''La Louisiane'') is a U.S. state, state in the Deep South and South Central United States, South Central regions of the United States. It is the List of U.S. states and territories by area, 20th-smallest by area and the List of U.S. states and territories by population, 25th most populous of the List of U.S. states, 50 U.S. states. Louisiana is bordered by the state of Texas to the west, Arkansas to the north, Mississippi to the east, and the Gulf of Mexico to the south. A large part of its eastern boundary is demarcated by the Mississippi River. Louisiana is the only U.S. state with political subdivisions termed List of parishes in Louisiana, parishes, which are equivalent to County (United States), counties, making it one of only two U.S. states not subdivided into counties (the other being Alaska and its List of boroughs and census areas in Alaska, boroughs). The state's capital is Baton Rouge, Louisiana, Baton Rouge, and its larges ...
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Non-profit Organization
A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in contrast with an entity that operates as a business aiming to generate a profit for its owners. A nonprofit is subject to the non-distribution constraint: any revenues that exceed expenses must be committed to the organization's purpose, not taken by private parties. An array of organizations are nonprofit, including some political organizations, schools, business associations, churches, social clubs, and consumer cooperatives. Nonprofit entities may seek approval from governments to be tax-exempt, and some may also qualify to receive tax-deductible contributions, but an entity may incorporate as a nonprofit entity without securing tax-exempt status. Key aspects of nonprofits are accountability, trustworthiness, honesty, and openness to ev ...
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Restaurants In New Orleans
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and on ...
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Restaurants Established In 1996
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onio ...
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