|
Caciocavallo Podolico Del Gargano
() is a type of ('stretched-curd') cheese made out of sheep's or Cattle, cow's milk. It is produced throughout southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged southern Italian Provolone, provolone cheese, with a hard edible rind. Etymology The Italian name of the cheese literally means 'horse cheese' and it is generally thought that the name derives from the fact that two cheese forms are always bound together with rope and then left to mature by placing them ''a cavallo'', i.e. straddling, upon a horizontal stick or branch. History A sort of was first mentioned around 500 BC by Hippocrates, emphasising the "Greeks' cleverness in making cheese". Columella in his classic treatise on agriculture, ''De re rustica'' (35–45 CE), described precisely the methods used in its preparation, making it one of the oldest known cheeses in the world. Types of cheese with names similar to are c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy, officially the Italian Republic, is a country in Southern Europe, Southern and Western Europe, Western Europe. It consists of Italian Peninsula, a peninsula that extends into the Mediterranean Sea, with the Alps on its northern land border, as well as List of islands of Italy, nearly 800 islands, notably Sicily and Sardinia. Italy shares land borders with France to the west; Switzerland and Austria to the north; Slovenia to the east; and the two enclaves of Vatican City and San Marino. It is the List of European countries by area, tenth-largest country in Europe by area, covering , and the third-most populous member state of the European Union, with nearly 59 million inhabitants. Italy's capital and List of cities in Italy, largest city is Rome; other major cities include Milan, Naples, Turin, Palermo, Bologna, Florence, Genoa, and Venice. The history of Italy goes back to numerous List of ancient peoples of Italy, Italic peoples—notably including the ancient Romans, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabria
Calabria is a Regions of Italy, region in Southern Italy. It is a peninsula bordered by the region Basilicata to the north, the Ionian Sea to the east, the Strait of Messina to the southwest, which separates it from Sicily, and the Tyrrhenian Sea to the west. It has 1,832,147 residents as of 2025 across a total area of . Catanzaro is the region's capital. Calabria is the birthplace of the name of Italy, given to it by the Ancient Greeks who settled in this land starting from the 8th century BC. They established the first cities, mainly on the coast, as Greek colonisation, Greek colonies. During this period Calabria was the heart of Magna Graecia, home of key figures in history such as Pythagoras, Herodotus and Milo of Croton, Milo. In Roman times, it was part of the ''Regio III Lucania et Bruttii'', a region of Roman Italy, Augustan Italy. After the Gothic War (535–554), Gothic War, it became and remained for five centuries a Byzantine empire, Byzantine dominion, fully recove ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cheeses With Designation Of Origin Protected In The European Union
Cheese is a type of dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk (usually the milk of cows, buffalo, goats or sheep). During production, milk is usually acidified and either the enzymes of rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Over a thousand types of cheese exist, produced in various countries. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurised, the butterfat content, the bacteria and mold, the processing, and how long they have been aged. Herbs, spices, or wood smoke may be used as flavoring agents. Other added ingredients may include black pepper, garlic, chives o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep's-milk Cheeses
Sheep milk is the milk of domestic sheep. It is commonly used to make cultured dairy products, such as cheese. Some of the most popular sheep cheeses include feta (Greece), pecorino romano (Italy), Roquefort (France) and Manchego (Spain). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Instead, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the wint ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow's-milk Cheeses
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases. As an agricultural product, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of milk products a day, and more than six billion people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Dishes
Ancient history is a time period from the beginning of writing and recorded human history through late antiquity. The span of recorded history is roughly 5,000 years, beginning with the development of Sumerian cuneiform script. Ancient history covers all continents inhabited by humans in the period 3000 BCAD 500, ending with the expansion of Islam in late antiquity. The three-age system periodises ancient history into the Stone Age, the Bronze Age, and the Iron Age, with recorded history generally considered to begin with the Bronze Age. The start and end of the three ages vary between world regions. In many regions the Bronze Age is generally considered to begin a few centuries prior to 3000 BC, while the end of the Iron Age varies from the early first millennium BC in some regions to the late first millennium AD in others. During the time period of ancient history, the world population was exponentially increasing due to the Neolithic Revolution, which was in full prog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashkaval
''Kashkaval'' is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than '' sirene''). In English-language menus in Bulgaria, ''kashkaval'' is translated as 'yellow cheese' (whereas '' sirene'' is usually translated as 'white cheese' or simply 'cheese'). Etymology The name ''kashkaval'' possibly comes from the Italian '' caciocavallo''. Another theory claims that it is related to the Aromanian ''caș'', 'cheese', but the ''kaval'' part remains unexplained. Locality Albania In Albania, ''kaçkavall'' is the most popular type of cheese after ''djathë i bardhë'' (white cheese). It is considered a traditional Albanian cheese, and is widely used as a side dish. Some traditional restaurants will bring plates of raw or fried ''kaçkavall'' for no additional cost before the main dishes finish cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Stretch-curd Cheeses
This is a list of stretch-curd cheeses, comprising cheeses prepared using the '' pasta filata'' technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them fibrous structures. Stretch-curd cheeses * Akkawi – a white brined cheese originating from the city of Acre (Akko), Israel. Its texture can be compared to mozzarella, feta or a mizithra, since it does not melt easily. The texture and flavor is a result of its specific culturing from its curds that are kept together for a prolonged period longer than simpler tasting curd cheese such as Syrian cheese when akkai is transformed into cheese. * Braided cheese – made from strips of highly elastic cheese wound together in a braid. Turkey, Armenia, Lebanon, Syria, and many Latin American nations make varieties of braided cheese. * Cacio figurato – a type of ''pasta filata'' cheese manufactured in Sicily, Italy made from cow's mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashkaval
''Kashkaval'' is a type of cheese made from the milk of cows, sheep, goats, or a mixture thereof. In Turkey, Albania, Bulgaria, Kosovo, North Macedonia, Romania and Serbia, the term is often used to refer to all yellow cheeses (or even any cheese other than '' sirene''). In English-language menus in Bulgaria, ''kashkaval'' is translated as 'yellow cheese' (whereas '' sirene'' is usually translated as 'white cheese' or simply 'cheese'). Etymology The name ''kashkaval'' possibly comes from the Italian '' caciocavallo''. Another theory claims that it is related to the Aromanian ''caș'', 'cheese', but the ''kaval'' part remains unexplained. Locality Albania In Albania, ''kaçkavall'' is the most popular type of cheese after ''djathë i bardhë'' (white cheese). It is considered a traditional Albanian cheese, and is widely used as a side dish. Some traditional restaurants will bring plates of raw or fried ''kaçkavall'' for no additional cost before the main dishes finish cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgarian Language
Bulgarian (; , ) is an Eastern South Slavic, Eastern South Slavic language spoken in Southeast Europe, primarily in Bulgaria. It is the language of the Bulgarians. Along with the closely related Macedonian language (collectively forming the East South Slavic languages), it is a member of the Balkan sprachbund and South Slavic languages, South Slavic dialect continuum of the Indo-European language family. The two languages have several characteristics that set them apart from all other Slavic languages, including the elimination of grammatical case, case declension, the development of a suffixed definite article, and the lack of a verb infinitive. They retain and have further developed the Proto-Slavic language, Proto-Slavic verb system (albeit analytically). One such major development is the innovation of evidentiality, evidential verb forms to encode for the source of information: witnessed, inferred, or reported. It is the official Languages of Bulgaria, language of Bulgar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
