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C Restaurant
C Restaurant is a revolving restaurant located at Level 33 of St Martins Tower in Perth, Western Australia. It is the only revolving restaurant in Perth, completing a full 360 degree rotation in 90 minutes and has been described by ''The Sunday Telegraph'' of London as offering "views of the Swan River, the flat expanse of the suburbs and the dry hills 25 miles 0 kilometresbeyond". History C Restaurant is the second restaurant to be located at the top of St Martins Tower. The first, Hilite 33, was opened in 1978. Its staff included a young Shane Osborn, who was later the head chef at Pied à Terre in London. In 2000, Hilite 33's co-founder and then owner, Alain Kuhl, sold the business. The other co-founder of Hilite 33 was Jean-Daniel Ichallalene. The new owner, Phil Clements, renamed the business, and relaunched it on Australia Day, 26 January 2001. Although Clements later claimed that C Restaurant offered "fun dining rather than fine dining", he also aimed to establish ...
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St Georges Terrace
St Georges Terrace (colloquially known as "The Terrace") is the main street in the city of Perth, Western Australia. It runs parallel to the Swan River and forms the major arterial road through the central business district. Its western end is marked by the Barracks Arch near Parliament House across the Mitchell Freeway; the eastern end joins Adelaide Terrace at the intersection with Victoria Avenue. Naming St Georges Terrace was named after St George's Cathedral. Originally, houses occupied by clergy of the cathedral and lay clerks of the cathedral choir constituted a substantial portion of the Terrace. Some of these houses such as The Deanery remain, however the majority of these were demolished in the 1960s. The apostrophe was removed from the name in the 1980s. Streetscapes The level of St Georges Terrace is in effect at the top of a ridge, where the short roads that descend southerly towards Perth Water all provide views of the Swan River, including Barrack St ...
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Perth
Perth is the list of Australian capital cities, capital and largest city of the Australian states and territories of Australia, state of Western Australia. It is the list of cities in Australia by population, fourth most populous city in Australia and Oceania, with a population of 2.1 million (80% of the state) living in Greater Perth in 2020. Perth is part of the South West Land Division of Western Australia, with most of the metropolitan area on the Swan Coastal Plain between the Indian Ocean and the Darling Scarp. The city has expanded outward from the original British settlements on the Swan River (Western Australia), Swan River, upon which the city's #Central business district, central business district and port of Fremantle are situated. Perth is located on the traditional lands of the Whadjuk Noongar people, where Aboriginal Australians have lived for at least 45,000 years. James Stirling (Royal Navy officer), Captain James Stirling founded Perth in 1829 as the administ ...
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Revolving Restaurant
A revolving restaurant or rotating restaurant is usually a tower restaurant eating space designed to rest atop a broad circular revolving platform that operates as a large turntable. The building remains stationary and the diners are carried on the revolving floor. The revolving rate varies between one and three times per hour and enables patrons to enjoy a panoramic view without leaving their seats. Such restaurants are often located on upper stories of hotels, communication towers, and skyscrapers. Design and construction Revolving restaurants are designed as a circular structure, with a platform that rotates around a core in the center. The center core contains the building's elevators, kitchens, or other features. The restaurant itself rests on a thin steel platform, with the platform sitting on top of a series of wheels connected to the floor of the structure. Alternatively, some designs, like one in Memphis, Tennessee, have the platform mounted on tires. A motor r ...
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St Martins Tower
St Martins Tower is a office building in Perth, Western Australia. It was the tallest building in the city from its completion in 1978 for almost 10 years, until it was overtaken in height by the BankWest Tower in 1988. The tower contains a revolving restaurant A revolving restaurant or rotating restaurant is usually a tower restaurant eating space designed to rest atop a broad circular revolving platform that operates as a large turntable. The building remains stationary and the diners are carried on ... on level 33, the last floor with windows called " C Restaurant" and is the only revolving restaurant in Western Australia. For years it was informally known as the AAPT Tower, and later The Amcom Building. External linksSt Martins Tower on Emporis.com(General database of skyscrapers) {{DEFAULTSORT:Saint Martins Tower Landmarks in Perth, Western Australia Skyscrapers in Perth, Western Australia Buildings and structures with revolving restaurants Office buildings i ...
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The Sunday Telegraph
''The Sunday Telegraph'' is a British broadsheet newspaper, founded in February 1961 and published by the Telegraph Media Group, a division of Press Holdings. It is the sister paper of '' The Daily Telegraph'', also published by the Telegraph Media Group. ''The Sunday Telegraph'' was originally a separate operation with a different editorial staff, but since 2013 the ''Telegraph'' has been a seven-day operation. Digital edition A digital only Christmas edition will be free on Christmas Day in 2022 like in 2005, 2011 and 2016. See also * References External links * 1961 establishments in England Publications established in 1961 Sunday newspapers published in the United Kingdom Telegraph Media Group {{UK-newspaper-stub ...
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Pied à Terre (restaurant)
Pied à Terre is a Michelin starred French restaurant in the Fitzrovia district of central London. The restaurant is co-owned by David Moore who has been involved since the restaurant first opened its doors in 1991, with Richard Neat as the first head chef. Moore has had key roles or contributed to television programmes such as BBC's ''The Restaurant'' and ''Masterchef''. History The opening on 16 December 1991 by part owner David Moore and head chef Richard Neat, saw the restaurant achieve Michelin star status after just thirteen months and then went on to double them in January 1996. When it was time for Neat to move on, Tom Aikens stepped into the limelight and retained the two stars until 2000. After Aikens' departure in December 1999, his own sous chef Shane Osborn took over the top position in the kitchen and furthermore became part owner. In January 2000, the restaurant was of one star status. Marcus Eaves who was head chef at L'Autre Pied earned his first Michelin star ...
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Australia Day
Australia Day is the official national day of Australia. Observed annually on 26 January, it marks the 1788 landing of the First Fleet at Sydney Cove and raising of the Union Flag by Arthur Phillip following days of exploration of Port Jackson in New South Wales. In present-day Australia, celebrations aim to reflect the diverse society and landscape of the nation and are marked by community and family events, reflections on Australian history, official community awards and citizenship ceremonies welcoming new members of the Australian community. The meaning and significance of Australia Day has evolved and been contested over time, and not all states have celebrated the same date as their date of historical significance. The date of 26 January 1788 marked the proclamation of British sovereignty over the eastern seaboard of Australia (then known as New Holland). Although it was not known as Australia Day until over a century later, records of celebrations on 26 January d ...
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Ben Hollioake
Benjamin Caine Hollioake (11 November 1977 – 23 March 2002) was an English cricketer who played for Surrey County Cricket Club and the England cricket team. Born in Australia, Hollioake moved to England where he made his first-class cricketing debut for Surrey in 1996. A right-handed batsman and right-arm seam bowler, Hollioake's performances as an all-rounder saw him join his brother Adam in the 1997 England ODI team. Later that year, Adam and Ben Hollioake made their England Test debut in the same game, becoming only the third set of brothers to do so. Ben Hollioake made two test appearances and earned 20 ODI caps before he was killed in a car crash in Australia at the age of 24. Biography Early life The son of an Australian engineer and his Indonesian wife, Ben Hollioake was born in Melbourne, Victoria, Australia, in 1977. Hollioake got his cricketing start in Hong Kong, where the family lived for two years until he was five, before they moved on to England.
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Australian Cuisine
Australian(s) may refer to: Australia * Australia, a country * Australians, citizens of the Commonwealth of Australia ** European Australians ** Anglo-Celtic Australians, Australians descended principally from British colonists ** Aboriginal Australians, indigenous peoples of Australia as identified and defined within Australian law * Australia (continent) ** Indigenous Australians * Australian English, the dialect of the English language spoken in Australia * Australian Aboriginal languages * ''The Australian'', a newspaper * Australiana, things of Australian origins Other uses * Australian (horse), a racehorse * Australian, British Columbia Australian is an historic unincorporated community on the Fraser River in the Cariboo Country of the Central Interior of British Columbia, Canada. Its name is derived from that of the Australian Ranch, one of British Columbia's first ranching oper ..., an unincorporated community in Canada See also * The Australian (other) ...
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Greenhouse (restaurant)
Greenhouse was a bar/restaurant at 100 St Georges Terrace in Perth, Western Australia. Designed by Dutch-born florist, artist, builder and environmentalist Joost Bakker, and opened in 2009, it is a ''"quirky, eco-friendly restaurant"'' concept, which has been described as ''"... a breath of fresh air and a brilliant example of innovation in the restaurant sector."'' The head chef at Greenhouse was Matt Stone. As a concept, Greenhouse had a mission to improve vastly on the ways restaurants are created, to have better design, better operation, and to be "completely waste free from the ground up". Amongst other things, Greenhouse ''"... has its vegetable garden on the roof, grinds its own organic flour, has walls made of hay bales and boasts a zero-carbon footprint."'' Both Stone and the restaurant have won a number of awards. In 2010, Stone was named Best New Talent at the national Gourmet Traveller Awards; then was awarded Young Chef of the Year by ''The West Australian Good Fo ...
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Print Hall
Print Hall is a four level bar/restaurant at Brookfield Place in Perth, Western Australia. Opened in 2012, and housed in the former headquarters of Perth's daily newspaper, ''The West Australian'', it has been described by ''The New York Times'' in 2014 as ''"... one of the city's most celebrated new restaurants, ... featuring soaring ceilings and a bright white atrium."'' The establishment features Print Hall Bar, Print Hall Dining Room, The Apple Daily Bar and Eating House, Bob's Bar and Small Print Baker and Roastery. Menu Signature dishes at Print Hall include an entree of manna crab with Avruga, served with toasted brioche, raw quail yolk, radish and aioli; and an entree of rare-roasted pigeon breast with radicchio, beetroot, seared chicken liver and shredded pigeon leg. Reception The restaurant was given a one star rating, and the award for Best New Restaurant, by ''The West Australian Good Food Guide 2014''. In 2015, the restaurant was the recipient of the ''Wine Spec ...
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Western Australian Wine
Western Australian wine refers to wine produced in Australia's largest state, Western Australia. Although the state extends across the western third of the continent, its wine regions are almost entirely situated in the cooler climate of its south-western tip. Western Australia produces less than 5% of the country's wine output, but in quality terms it is very much near the top, winning 30 percent of the country's medals.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 589 Dorling Kindersley 2005 History The Swan Valley established in 1829 by Thomas Waters is the historical centre for wine production in Western Australia. However, the state's cooler climate south-western wine regions such as Margaret River, and The Great Southern are considered to be more significant due to the Swan Valley being noted as one of the hottest viticultural regions in the world. Partly because of this, and as a reaction to the emergence of the Margaret River and Great Southern regions spann ...
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