|
Anheuser-Busch Advertising
Anheuser-Busch Companies, LLC ( ) is an American brewing company headquartered in St. Louis, Missouri. Since 2008, it has been wholly owned by Anheuser-Busch InBev SA/NV (AB InBev), now the world's largest brewing company, which owns multiple global brands, notably Budweiser, Michelob, Stella Artois, and Beck's. The company employs over 19,000 people, operates 12 breweries and nine aluminum can plants in the United States, and until December 2009, was one of the largest theme park operators in the United States, with ten theme parks through the company's family entertainment division SeaWorld Parks & Entertainment, Busch Entertainment Corporation. History Beginnings and national expansion In 1852, German American brewer and saloon operator George Schneider opened the Bavarian Brewery on Carondelet Avenue (later known as South Broadway) between Dorcas and Lynch streets in South St. Louis.Herbst, 32. Schneider's Brewery expanded in 1856 to a new brewhouse near Eighth and Critte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subsidiary
A subsidiary, subsidiary company, or daughter company is a company (law), company completely or partially owned or controlled by another company, called the parent company or holding company, which has legal and financial control over the subsidiary company. Unlike regional branches or divisions, subsidiaries are considered to be distinct entities from their parent companies; they are required to follow the laws of where they are incorporated, and they maintain their own executive leadership. Two or more subsidiaries primarily controlled by same entity/group are considered to be sister companies of each other. Subsidiaries are a common feature of modern business, and most multinational corporations organize their operations via the creation and purchase of subsidiary companies. Examples of holding companies are Berkshire Hathaway, Jefferies Financial Group, The Walt Disney Company, Warner Bros. Discovery, and Citigroup, which have subsidiaries involved in many different Industry (e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Michael Jackson (writer)
Michael James Jackson (27 March 1942 – 30 August 2007) was an English writer and journalist. He was the author of many influential books about beer and whisky. He was a regular contributor to a number of broadsheets, particularly ''The Independent'' and ''The Observer''.''The Daily Telegraph'' (London), 1 September 2007, Obituary of Michael Jackson Writer who tirelessly examined and championed beer and later became an equal authority on malt whisky, p29 Jackson's books have sold over three million copies worldwide and have been translated into 18 languages. He is credited with helping to start a renaissance of interest in beer and breweries worldwide in the 1970s, particularly in the United States. He is also widely credited with popularising the idea of beer styles. His influential television series ''The Beer Hunter'' was shown in fifteen countries. He was as well-versed in malt whisky as he was in beer, and his book ''Michael Jackson's Malt Whisky Companion'' (1989) was t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bevo (beverage)
Bevo was a non-alcoholic malt beverage, or near beer, brewed in the United States by the Anheuser-Busch company beginning in the early 20th century. Bevo enjoyed its greatest success during the time of Prohibition in the United States, Prohibition, when beer, wine and distilled liquors were made illegal for thirteen years. Prohibition The Anheuser-Busch company started brewing Bevo when alcoholic beverages were prohibited in 1916 by the United States armed forces. Production rose greatly with national prohibition in 1919, and Bevo was by far the most popular of the many "cereal beverages" or "near beers" of the time. At the peak of its popularity in the early 1920s, more than five million cases of Bevo were sold annually. Labels on the bottles billed it as "Bevo the Beverage". The name "Bevo" was coined from the word "beverage" and the Slavic language word for beer, ''pivo'', and was pronounced "Bee-vo". Decline In the late 1920s, rum-running, bootleg beer and liquor, both ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Near Beer
Low-alcohol beer is beer with little or no alcohol by volume that aims to reproduce the taste of beer while eliminating or reducing the inebriating effect, carbohydrates, and calories of regular alcoholic brews. Low-alcohol beers can come in different beer styles such as lagers, stouts, and ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcohol brews such as small beer date back at least to medieval Europe, where they served as a less risky alternative to water (which often was polluted by faeces and parasites) and were less expensive than higher-quality, higher-alcohol brews like stouts, porters, and ales. More recently, the temperance movements and the need to avoid alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were promoted during Prohibition. In 19 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prohibition Of Alcohol
Prohibition is the act or practice of forbidding something by law; more particularly the term refers to the banning of the manufacture, storage (whether in barrels or in bottles), transportation, sale, possession, and consumption of alcoholic beverages. The word is also used to refer to a period of time during which such bans are enforced. History Some kind of limitation on the trade in alcohol can be seen in the Code of Hammurabi () specifically banning the selling of beer for money. It could only be bartered for barley: "If a beer seller do not receive barley as the price for beer, but if she receive money or make the beer a measure smaller than the barley measure received, they shall throw her into the water." A Greek city-state of Eleutherna passed a law against drunkenness in the 6th century BCE, although exceptions were made for religious rituals. In the early twentieth century, much of the impetus for the prohibition movement in the Nordic countries and North America ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mounted Corkscrew
A mounted or bar corkscrew is a device screwed or clamped to a wall or counter top, used to draw corks from beer, wine or other bottles. History Corks have been used to seal jars and bottles for over 400 years. (Modern, machine made bottles with threaded tops for screw cap (wine), screw caps date from the 1920s.) Early glass bottles were cumbersome (and possibly dangerous, being hand-blown) to hold, and the simple “T” corkscrew required strength to use. The first mounted corkscrews, made some time in the mid 1800s, were very simple, consisting of a frame incorporating a bracket that held the bottle down and a metal hook that pulled almost any “T” handled corkscrew up. The helix or worm was turned into the cork, then the bottle was held with the protruding corkscrew in the frame, with the lever hooked onto it. Pulling the lever extracted the cork. The mechanical advantage incorporated into these frames consisted of various types of rack and pinion, gear or lever mechanism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
České Budějovice
České Budějovice (; ) is a city in the South Bohemian Region of the Czech Republic. It has about 97,000 inhabitants. The city is located in the valley of the Vltava River, at its confluence with the Malše. České Budějovice is the largest city in the region and its political and commercial capital, the seat of the Roman Catholic Diocese of České Budějovice and the University of South Bohemia. It is famous for the Budweiser Budvar Brewery. The historic city centre is well preserved and is protected as an Cultural monument (Czech Republic)#Monument reservations, urban monument reservation. Administrative division České Budějovice consists of seven municipal parts (in brackets population according to the 2021 census): *České Budějovice 1 (3,024) *České Budějovice 2 (36,041) *České Budějovice 3 (25,568) *České Budějovice 4 (1,999) *České Budějovice 5 (8,171) *České Budějovice 6 (8,839) *České Budějovice 7 (12,022) České Budějovice 5 forms an En ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307. Until the mid-1840s, most Bohemian beers were top-brewing#Fermenting, fermented. The Pilsner Urquell Brewery, originally called in (, ), is where Pilsen beer was first brewed. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., [stored]), which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799) written by Czech brewer () (1753–1805) from Brno. The Plzeň brewery recruited the Bavarian brewer Josef Groll (1813–1887) who, using the local ingredients, produced the first batch of pale lager on 5 October 1842. The combinat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refrigerator Car
A refrigerator car (or "reefer") is a Refrigeration, refrigerated boxcar (U.S.), a piece of railroad rolling stock designed to carry perishable freight at specific temperatures. Refrigerator cars differ from simple Thermal insulation, insulated boxcars and Ventilation (architecture), ventilated boxcars (commonly used for transporting fruit), neither of which are fitted with cooling apparatus. Reefers can be ice-Refrigeration, cooled, come equipped with any one of a variety of mechanical refrigeration systems, or use carbon dioxide (as dry ice) or liquid nitrogen as a cooling agent. Milk cars (and other types of "express" reefers) may or may not include a cooling system, but are equipped with high-speed bogie, trucks and other modifications that allow them to travel with train, passenger trains. History Background: North America After the end of the American Civil War, Chicago, Illinois emerged as a major railway center for the Distribution (business), distribution of livestock ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refrigeration
Refrigeration is any of various types of cooling of a space, substance, or system to lower and/or maintain its temperature below the ambient one (while the removed heat is ejected to a place of higher temperature).IIR International Dictionary of Refrigeration, http://dictionary.iifiir.org/search.php ASHRAE Terminology, https://www.ashrae.org/technical-resources/free-resources/ashrae-terminology Refrigeration is an artificial, or human-made, cooling method. Refrigeration refers to the process by which energy, in the form of heat, is removed from a low-temperature medium and transferred to a high-temperature medium. This work of energy transfer is traditionally driven by work (physics), mechanical means (whether ice or electromechanics, electromechanical machines), but it can also be driven by heat, magnetism, electricity, laser cooling, laser, or other means. Refrigeration has many applications, including household refrigerators, industrial freezers, cryogenics, and air conditioni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasteurization
In food processing, pasteurization (American and British English spelling differences#-ise, -ize (-isation, -ization), also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than , to eliminate pathogens and extend shelf life. Pasteurization either destroys or deactivates microorganisms and enzymes that contribute to food spoilage or the risk of disease, including vegetative bacteria, but most Endospore, bacterial spores survive the process. Pasteurization is named after the French microbiologist Louis Pasteur, whose research in the 1860s demonstrated that thermal processing would deactivate unwanted microorganisms in wine. Spoilage enzymes are also inactivated during pasteurization. Today, pasteurization is used widely in the dairy industry and other food processing industries for food preservation and food safety. By the year 1999, most liquid products were heat treated in a co ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
