|
Bún Nước Kèn
Rice vermicelli is a thin form of rice noodle. It is sometimes referred to as "rice noodles" or "rice sticks", but should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains themselves. Presentation and varieties Rice vermicelli is a part of several Asian cuisines, where it is often eaten as part of a soup dish, stir-fry, or salad. One particularly well-known, slightly thicker variety, called ''Guìlín mǐfěn'' (桂林米粉), comes from the southern Chinese city of Guilin, where it is a breakfast staple. Names Rice vermicelli is widely known in Asia by cognates of Hokkien 米粉 (''bí-hún'', ). These include ''bīfun'' (Japan), ''bí-hún'' or ''mifen'' (Taiwan), ''bíjon'' or ''bihon'' (Philippines), ''bee hoon'' (Singapore), ''bihun'' or ''mee hoon'' (Malaysia and Indonesia), and ''mee hoon'' (Southern Thailand). Other names include ''num banh chok'' (Cambodia), ''hsan-kya-zan' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Asia
East Asia is a geocultural region of Asia. It includes China, Japan, Mongolia, North Korea, South Korea, and Taiwan, plus two special administrative regions of China, Hong Kong and Macau. The economies of Economy of China, China, Economy of Japan, Japan, Economy of South Korea, South Korea, and Economy of Taiwan, Taiwan are among the world's largest and most prosperous. East Asia borders North Asia to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To its east is the Pacific Ocean. East Asia, especially History of China, Chinese civilization, is regarded as one of the earliest Cradle of civilization#China, cradles of civilization. Other ancient civilizations in East Asia that still exist as independent countries in the present day include the History of Japan, Japanese, History of Korea, Korean, and History of Mongolia, Mongolian civilizations. Various other civilizations existed as independent polities in East Asia in the past ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan is an island country in East Asia. Located in the Pacific Ocean off the northeast coast of the Asia, Asian mainland, it is bordered on the west by the Sea of Japan and extends from the Sea of Okhotsk in the north to the East China Sea in the south. The Japanese archipelago consists of four major islands—Hokkaido, Honshu, Shikoku, and Kyushu—and List of islands of Japan, thousands of smaller islands, covering . Japan has a population of over 123 million as of 2025, making it the List of countries and dependencies by population, eleventh-most populous country. The capital of Japan and List of cities in Japan, its largest city is Tokyo; the Greater Tokyo Area is the List of largest cities, largest metropolitan area in the world, with more than 37 million inhabitants as of 2024. Japan is divided into 47 Prefectures of Japan, administrative prefectures and List of regions of Japan, eight traditional regions. About three-quarters of Geography of Japan, the countr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crossing-the-bridge Noodles
Crossing-the-bridge noodles is a rice noodle soup that originates from the Yunnan province of China. It is one of the best-known dishes in Yunnan cuisine. According to Yunnan culinary tradition, Crossing-the-bridge noodles (过桥米线, ''Guòqiáo mǐxiàn'') originated during the Qing Dynasty (1644–1912) in Mengzi, Yunnan. The most widely cited legend describes a scholar studying on an isolated island, whose wife would deliver meals to him daily. To keep the broth hot during her journey across a bridge, she devised a method of insulating it with a layer of chicken fat, while keeping raw ingredients separate to cook in the broth upon arrival. This practice is said to have inspired the dish's name and modern preparation style. Description Crossing-the-bridge noodles has over a century of history and has been listed as an intangible cultural heritage of Kunming since 2008. The dish is served with a large bowl of boiling hot broth and soup. The soup is made with chicken, pork ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guangxi Cuisine
Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine. The cuisine is fairly spicy. There is a difference between the city and the countryside cuisine. Guangxi Cuisine can be divided into two styles, north and south: Southern Guangxi cuisine: Very similar to Cantonese cuisine. This form of Guangxi cuisine is mild and uses more seafood than meat. Example foods include Bama Roasted Pork, White Cut Chicken, and Lemon Duck. Northern Guangxi cuisine: More related to Hunan and Guizhou Cuisine. It is known for its spicy, oilier, and sour tastes, with chili peppers as a versatile ingredient. Example foods include Beer Fish, Luosifen, and Guilin Rice Noodles. Noodles are more commonly used in this form of cuisine. Examples Noodles are very popular in Guangxi, both rice and wheat. Some examples of dishes include: * Beer fish * Laoyou rice noodles * Luosifen * Taro Looped Meat * Guilin Guilin (Standard Zhuang: ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan Cuisine
Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other Ethnic minorities in China, ethnic minority groups in Yunnan, Yunnan Province in Southwest China, southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations. Many Yunnan dishes are quite spicy, and mushrooms are featured prominently. Flowers, ferns, algae and insects may also be eaten. The cuisine of Yunnan is often compared to the cuisine of Southeast Asia as the province borders the region and many of the ethnic minorities or related cultural groups also have a presence in Southeast Asia. Three of the province's most famous products are the renowned Pu'er tea, which was traditionally grown in Ning'er; Xuanwei ham, which is often used to flavour stewed and braised foods in Chinese cuisine and for making the stocks and broths of many Chinese soups; and Crossing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guilin Mifan
Guilin (Standard Zhuang: ''Gveilinz''), formerly romanized as Kweilin, is a prefecture-level city in the northeast of China's Guangxi Zhuang Autonomous Region. It is situated on the west bank of the Li River and borders Hunan to the north. Its name means "forest of sweet osmanthus", owing to the large number of fragrant sweet osmanthus trees located in the region. The city has long been renowned for its scenery of karst topography. Guilin is one of China's most popular tourist destinations, and the epithet "By water, by mountains, most lovely, Guilin" () is often associated with the city. The State Council of China has designated Guilin a National Famous Historical and Cultural City, doing so in the first edition of the list. History Before the Qin dynasty, the Guilin region was settled by the Baiyue people. In 314 BC, a small settlement was established along the banks of the Li River. During the Qin dynasty's (221–206 BC) campaigns against the state of Nanyue, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
