Buttumak
An ''agungi'' () is a firebox (architecture), firebox found in traditional Korean kitchens which is used to burn firewood or other fuel for cooking. It is also a part of the traditional floor heating system, or ondol. The flat cooktop counter or hearth installed over the ''agungi'' is called a ''buttumak'' (). History Early ''buttumak'' have been dated to the 10th‒4th century BCE. Iron and ceramic ''buttumaks'', similar to their later forms, were excavated from Goguryeo 1st century BCE historical sites, such as Anak Tomb No. 3. Many Korean agrarian kitchens had ''buttumak'' with charcoal-fueled ''agungi'' until the early 1970s. File:Goguryeo buttumak 1.jpg, Iron ''buttumak'' from Goguryeo (37 BCE ‒ 668 CE) File:Agungi door 1.jpg, ''Agungi'' door from agrarian South Korea in the mid-20th century Structure ''Buttumaks'' in agrarian Korean kitchens were commonly made from brick or stone and then smoothed with clay. Above each ''agungi'' is an upward opening where ''ga ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hob (hearth)
In a kitchen the hob is a projection, shelf, grate or bench for holding food or utensils at the back or side of a hearth ( fireplace) to keep them warm, or an internal chimney-corner. In modern British English usage, the word refers to a cooktop or hotplate, as distinguished from an oven. Etymology The word is a noun meaning approximately "holder", derived from the Old English verb ''habban'' "to have, hold". The word ''hub'' "support of a disk or wheel" is apparently from the same source. Gallery Image:BurgBoetzelaer06.jpg , A fireplace in a German castle showing a brick hob. Image:Muljava odprto ognjisce.jpg , Hearth and hob in a traditional Slovenian kitchen. Image:Kueche Augsburg Fuggerei.jpg , Reconstructed hearth and hob in the Fuggerei. Image:Spinninginthecolonialkitchen.jpg , Colonial kitchen with a pitcher on the hob. File:Ceranfeld.jpg, A cooktop is called a ''hob'' in modern British English British English is the set of Variety (linguistics), va ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hearth
A hearth () is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney. Hearths are usually composed of masonry such as brick or rock (geology), stone. For millennia, the hearth was such an integral part of a home, usually its central and most important feature, that the concept has been metonym, generalized to refer to a homeplace or household, as in the terms "hearth and home" and "keep the home fires burning". In the modern era, since the advent of central heating, hearths are usually less central to most people's daily life because the heating of the home is instead done by a Furnace (house heating), furnace or a heating stove, and cooking is instead done with a kitchen stove/range (combination cooktop and oven) alongside other home appliances ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kamado
A is a traditional Japanese wood- or charcoal-fueled cook stove. Etymology and history The precursor of the Kamado was introduced to Japan by Yayoi immigrants from the Korean peninsula during the Kofun period.Farrispp. 83–87./ref> The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is typically found in Southern Japan. The kanji character for kamado is . The kanji character may be the best name to use when searching for information about traditional unmovable kamados. Elsewhere, the word kamado has become a generic term for ceramic or unfired-clay cookstoves. Mushikamado Construction Mushikamado are made from a variety of materials including high fire ceramics, refractory materi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Gamasot
(), or simply (), is a large, heavy pot or cauldron commonly used in Korean cuisine. Origin The modern Korean descends from the ancient ''jeong'' (鼎), which is made of bronze. Bronze ''sot'' are frequently unearthed as remains of the Three Kingdoms period, because the ''jeong'' was symbolic of the nation, the throne, and industry. However, the history of the iron ''sot'' goes back much earlier than the Three Kingdoms period . The copper ''sot'' on the Korean Peninsula were first discovered in the remains of Gojoseon, which corresponds to the Liaoning bronze dagger culture of the late Bronze Age. A large number of ''sot'' were excavated from the ruins of the Four Commanderies of Han, which was installed when Gojoseon was destroyed by Han in 108 BCE. In particular, the ruins of the Lelang Commandery are famous for the being the source of the largest variety of pots. Shape It was very large and recessed to fit the large family of Korea. In general, '' gama'' mean ut ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Hibachi
The is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed dates back to the Heian period (794 to 1185). They are filled with incombustible ash with charcoal sitting in the center of the ash. To handle the charcoal, a pair of metal chopsticks called is used, in a way similar to Western fire irons or tongs. were originally used for heating, not for cooking. It heats by radiation, (bibliographic data and is too weak to warm a whole room. Sometimes, people placed a over the to boil water for Japanese tea, tea. Later, by the 1900s, some cooking was also done over the . Traditional Japanese houses were well ventilated (or poorly sealed), so carbon monoxide poisoning or suffocation from carbon dioxide from burning charcoal were of lesser concern. Nevertheless, such risks do exist, and proper handli ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Furnace (house Heating)
A furnace (American English), referred to as a heater or boiler in British English, is an appliance used to generate heat for all or part of a building. Furnaces are mostly used as a major component of a central heating system. Furnaces are permanently installed to provide heat to an interior space through intermediary fluid movement, which may be air, steam, or hot water. Heating appliances that use steam or hot water as the fluid are normally referred to as a residential steam boilers or residential hot water boilers. The most common fuel source for modern furnaces in North America and much of Europe is natural gas; other common fuel sources include LPG (liquefied petroleum gas), fuel oil, wood and in rare cases coal. In some areas electrical resistance heating is used, especially where the cost of electricity is low or the primary purpose is for air conditioning. Modern high-efficiency furnaces can be up to 98% efficient and operate without a chimney, with a typical gas fu ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Improved Cookstove
One aspect of energy poverty is lack of access to clean, modern fuels and technologies for cooking. As of 2020, more than 2.6 billion people in Developing country, developing countries routinely cook with fuels such as wood, Dry dung fuel, animal dung, coal, or kerosene. Burning these types of fuels in open fires or traditional stoves causes harmful household air pollution, resulting in an estimated 3.8 million deaths annually according to the World Health Organization (WHO), and contributes to various health, socio-economic, and environmental problems. A high priority in global sustainable development is making clean cooking facilities universally available and affordable. Stoves and appliances that run on electricity, Liquefied petroleum gas, liquid petroleum gas (LPG), piped natural gas (PNG), biogas, alcohol, and solar heat meet WHO guidelines for clean cooking. Universal access to clean cooking facilities would benefit the environment and gender equality greatly. Stoves that ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Kiln
A kiln is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or Chemical Changes, chemical changes. Kilns have been used for millennia to turn objects made from clay into pottery, Tile, tiles and bricks. Various industries use rotary kilns for pyroprocessing (to calcinate ores, such as limestone to Lime (material), lime for Cement kiln, cement) and to transform many other materials. Etymology According to the Oxford English Dictionary, kiln was derived from the words cyline, cylene, cyln(e) in Old English, in turn derived from Latin ''culina'' ('kitchen'). In Middle English, the word is attested as kulne, kyllne, kilne, kiln, kylle, kyll, kil, kill, keele, kiele. In Greek the word ''καίειν, kaiein'', means 'to burn'. Pronunciation The word 'kiln' was originally pronounced 'kil' with the 'n' silent, as is referenced in ''Webster's Dictionary of 1828'' and in ''English Words as Sp ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Synonym
A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language. For example, in the English language, the words ''begin'', ''start'', ''commence'', and ''initiate'' are all synonyms of one another: they are ''synonymous''. The standard test for synonymy is substitution: one form can be replaced by another in a sentence without changing its meaning. Words may often be synonymous in only one particular sense: for example, ''long'' and ''extended'' in the context ''long time'' or ''extended time'' are synonymous, but ''long'' cannot be used in the phrase ''extended family''. Synonyms with exactly the same meaning share a seme or denotational sememe, whereas those with inexactly similar meanings share a broader denotational or connotational sememe and thus overlap within a semantic field. The former are sometimes called cognitive synonyms and the latter, near-synonyms, plesionyms or poecilonyms. Lexic ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Koreana (magazine)
''Koreana'' is the Korea Foundation’s quarterly, which is published in 11 languages to promote Korean arts and culture around the world. History Koreana was initially launched as an English-language magazine in the fall of 1987. The first Japanese edition was issued the following year, and in 1993, soon after China–South Korea relations, South Korea and China established diplomatic relations, the Chinese edition was introduced. The Spanish and French editions followed soon, and as the hallyu (Korean Wave) began to spread at the turn of the new millennium, Koreana responded to the rising global interest in Korean Wave, Korean culture by launching Arabic, German, Indonesian, and Russian editions. With the emergence of digital media, Koreana further broadened its relationships through webzine and e-book services. Most recently, Vietnamese and Korean editions were made available as webzines to further diversify the channels of intercultural communication with netizens around the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Flue
A flue is a duct, pipe, or opening in a chimney for conveying exhaust gases from a fireplace, furnace, water heater, boiler, or generator to the outdoors. Historically the term flue meant the chimney itself. In the United States, they are also known as vents for boilers and as breeching for water heaters and modern furnaces. They usually operate by buoyancy, also known as the stack effect, or the combustion products may be "induced" via a blower. As combustion products contain carbon monoxide and other dangerous compounds, proper "draft", and admission of replacement air is imperative. Building codes, and other standards, regulate their materials, design, and installation. Heat retention Flues are adjustable and are designed to release noxious gases to the atmosphere. They often have the disadvantageous effect of releasing useful household heat to the atmosphere when not properly set—the very opposite of why the fire was lit in the first place. Fireplaces are one ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |