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Buttery (room)
A buttery was originally a large cellar room under a monastery, in which food and drink were stored for the provisioning of strangers and passing guests. Nathan Bailey's ''An Universal Etymological English Dictionary'' gives "CELLARIST – one who keeps a Cella, or Buttery; the Butler in a religious House or Monastery." As the definition in John Stevens's ''The History of the Antient Abbeys'' shows, its initial function was to feed and water the guests rather than monks: "The Buttery; the Lodging for Guests". In a monastery a buttery was thus the place from which travellers would seek 'doles' of bread and weak ale, given at the exterior buttery door (and often via a small serving-hatch in the door, to prevent invasion of the stores by a crowd or by rough beggars). The task of doling out this free food and drink would be the role of the butterer. At larger monasteries there would also be a basic hostelry, where travellers could sleep for free. Later the term buttery was also ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Schloss Rochlitz - Kellergewölbe (01-2)
''Schloss'' (; pl. ''Schlösser''), formerly written ''Schloß'', is the German term for a building similar to a château, palace, or manor house. Related terms appear in several Germanic languages. In the Scandinavian languages, the cognate word ''slot''/''slott'' is normally used for what in English could be either a palace or a castle (instead of words in rarer use such as ''palats''/''palæ'', ''kastell'', or ''borg''). In Dutch, the word ''slot'' is considered to be more archaic. Nowadays, one commonly uses ''paleis'' or ''kasteel''. But in English, the term does not appear; for instance, in the United Kingdom, this type of structure would be known as a stately home or country house. Most ''Schlösser'' were built after the Middle Ages as residences for the nobility, not as true fortresses, although originally, they often were fortified. The usual German term for a true castle is ''Burg'', while that for a fortress is ''Festung'' (sometimes also ''Veste'' or ''Feste''), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Cellar
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an ''active'' wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, ''passive'' wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings. An aboveground wine cellar is often called a wine room, while a small wine cellar (fewer than 500 bottles) is sometimes termed a wine closet. The household department responsible for the storage, care and service of wine in a great mediaeval house was termed the buttery. Large wine cellars date back over 3,700 years. Purpose Wine cellars protect alcoholic beverages from potentially harmful external influences, providing darkness, constant temperature, and constant humidity. Wine is a natural, perishable food product issued from fermentation of fruit. Left exposed to heat, light, vibration or fluctuati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Powderham Castle
Powderham Castle is a fortified manor house in Exminster, Devon, south of Exeter and mile (0.4 km) north-east of the village of Kenton, where the main public entrance gates are located. It is a Grade I listed building. The park and gardens are Grade II* listed in the National Register of Historic Parks and Gardens. It is on flat ground on the west bank of the River Exe estuary where it is joined by its tributary the River Kenn. On the opposite side of the Exe is the small village of Lympstone. Starting with a structure built sometime after 1390, the present castle was expanded and altered extensively in the 18th and 19th centuries. The castle is the seat of the Courtenay family, Earls of Devon. Origin of the name The manor of Powderham is named from the ancient Dutch word polder, and means "the hamlet of the reclaimed marsh-land". History At some time after 1390 the medieval core of the present structure was built by Sir Philip Courtenay (d. 1406), the 5th or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Servant
A domestic worker is a person who works within a residence and performs a variety of household services for an individual, from providing cleaning and household maintenance, or cooking, laundry and ironing, or care for children and elderly dependents, and other household errands. The term "domestic service" applies to the equivalent occupational category. In traditional English contexts, such a person was said to be "in service". Some domestic workers live within their employer's household. In some cases, the contribution and skill of servants whose work encompassed complex management tasks in large households have been highly valued. However, for the most part, domestic work tends to be demanding and is commonly considered to be undervalued, despite often being necessary. Although legislation protecting domestic workers is in place in many countries, it is often not extensively enforced. In many jurisdictions, domestic work is poorly regulated and domestic workers are subje ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeoman
Yeoman is a noun originally referring either to one who owns and cultivates land or to the middle ranks of Serfdom, servants in an Peerage of England, English royal or noble household. The term was first documented in Kingdom of England, mid-14th-century England. The 14th century witnessed the rise of the yeoman English longbow, longbow Archery, archers during the Hundred Years' War, and the yeoman outlaws celebrated in the Robin Hood ballads. Yeomen joined the English Navy during the Hundred Years' War as Sailor, seamen and archers. In the early 15th century, yeoman was the rank of chivalry between Page (servant), page and squire. By the late 17th century, yeoman became a rank in the Royal Navy for the common seamen who were in charge of ship's stores, such as foodstuffs, gunpowder, and sails. References to the emerging social stratum of wealthy land-owning commoners began to appear after 1429. In that year, the Parliament of England re-organized the House of Commons of Englan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kingston Russell (manor)
Kingston Russell House is a large mansion house and manor near Long Bredy in Dorset, England, west of Dorchester, Dorset, Dorchester. The present house dates from the late 17th century but in 1730 was clad in a white Georgian architecture, Georgian stone facade. The house was restored in 1913, and at the same time the gardens were laid out. Location The house is on land which was granted to the Russell family (previously thought not ancestors of the Russell Duke of Bedford, Dukes of Bedford), by an early king, probably John, King of England (reigned 1199–1216) at the end of his reign, or his son Henry III of England. Kingston Russell manor is now part of Long Bredy parish, but earlier appears to have had its own church. The main part of the manor adjoins Winterbourne Abbas to the east and Compton Valence to the north, whilst the house itself adjoins Long Bredy. It is situated in an area known for ancient tumuli and the Kingston Russell Stone Circle. The Poor Lot Barrow Cem ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grand Serjeanty
Under feudalism in France and England during the Middle Ages, tenure by serjeanty () was a form of tenure in return for a specified duty other than standard knight-service. Etymology The word comes from the French noun , itself from the Latin , "serving", the present participle of the verb , "to keep, preserve, save, rescue, deliver". "Sergeant" is derived from the same source, though developing an entirely different meaning. Origins and development Serjeanty originated in the assignation of an estate in land on condition of the performance of a certain duty other than knight-service, usually the discharge of duties in the household of the king or a noble. It ranged from non-standard service in the king's army (distinguished only by equipment from that of the knight), to petty renders (for example the rendering of a quantity of basic food such as a goose) scarcely distinguishable from those of the rent-paying tenant or socager. The legal historians Frederick Pollock and Freder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feudal Land Tenure
Under the English feudal system several different forms of land tenure existed, each effectively a contract with differing rights and duties attached thereto. Such tenures could be either free-hold if they were hereditable or perpetual or non-free if they terminated on the tenant's death or at an earlier specified period. High medieval period In England's ancient past large parts of the realm were unoccupied and owned as allodial titles: the landowners simply cooperated with the king out of a mutual interest instead of legal obligation. It was not until the Norman Conquest, when William the Conqueror William the Conqueror (Bates ''William the Conqueror'' p. 33– 9 September 1087), sometimes called William the Bastard, was the first Norman king of England (as William I), reigning from 1066 until his death. A descendant of Rollo, he was D ... declared himself to be the sole allodial owner of the entire realm, that land tenures changed drastically. In William's kingdom th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Cambridge
The University of Cambridge is a Public university, public collegiate university, collegiate research university in Cambridge, England. Founded in 1209, the University of Cambridge is the List of oldest universities in continuous operation, world's third-oldest university in continuous operation. The university's founding followed the arrival of scholars who left the University of Oxford for Cambridge after a dispute with local townspeople. The two ancient university, ancient English universities, although sometimes described as rivals, share many common features and are often jointly referred to as Oxbridge. In 1231, 22 years after its founding, the university was recognised with a royal charter, granted by Henry III of England, King Henry III. The University of Cambridge includes colleges of the University of Cambridge, 31 semi-autonomous constituent colleges and List of institutions of the University of Cambridge#Schools, Faculties, and Departments, over 150 academic departm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grain—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The grain is mashed to convert starch in the grain to sugars, which dissolve in water to form wort. Fermentation of the wort by yeast produces ethanol and carbonation in the beer. Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and one of the most popular of all drinks. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation. Beer is distributed in bottles and cans, and is commonly available on draught in pubs and bars. The brewing industry is a global business, consisting of several ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candles
A candle is an ignitable candle wick, wick embedded in wax, or another flammable solid substance such as tallow, that provides light, and in some cases, a Aroma compound, fragrance. A candle can also provide heat or a method of keeping time. Candles have been used for over two millennia around the world, and were a significant form of indoor lighting until the invention of other types of light sources. Although electric light has largely made candle use nonessential for illumination, candles are still commonly used for functional, symbolic and aesthetic purposes and in specific cultural and religious settings. Early candles may be made of beeswax, but these candles were expensive and their use was limited to the elite and the churches. Tallow was a cheaper but a less aesthetically pleasing alternative. A variety of different materials have been developed in the modern era for making candles, including paraffin wax, which together with efficient production techniques, made can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
