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Butterfly Sword
The butterfly sword is a short dao, or single-edged sword, originally from southern China, though it has also seen use in the north. It is thought that butterfly swords date from the early 19th century. Several English language accounts from the 1840s describe local militia in Guangdong being trained in the "double swords", short swords with a hook extending from the guard, and fitting into a single scabbard. The blade of a butterfly sword is roughly as long as a human forearm, which allows easy concealment inside loose sleeves or boots, and allows greater maneuverability when spinning and rotating during close-quarters fighting. Butterfly swords are usually wielded in pairs. A pair of swords will often be carried side by side within the same scabbard, so as to give the appearance of a single weapon. The butterfly sword has a small crossguard to protect the hands of the wielder, similar to that of a ''sai'', which can also be used to block or hook an opponent's weapon. In some ...
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Dao (Chinese Sword)
''Dao'' (pronunciation: , English approximation: , Chinese language, Chinese: 刀; pinyin: ''dāo''; jyutping: ''dou1'') are single-edged Chinese swords, primarily used for slashing and chopping. They can be straight or curved. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords. In China, the ''dao'' is considered one of the four traditional weapons, along with the ''Gun (staff), gun'' (stick or staff), ''qiang (spear), qiang'' (spear), and the ''jian'' (double-edged sword), called in this group "The General of Weapons". Name In Chinese language, Chinese, the word can be applied to ''any'' weapon with a single-edged blade and usually refers to knives. Because of this, the term is sometimes translated as knife or Nonetheless, within Chinese martial arts and in military contexts, the larger "sword" versions of the ''dao'' are usually intended. General characteristics While the ''dao'' hav ...
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Kung Fu
Chinese martial arts, commonly referred to with umbrella terms Kung fu (term), kung fu (; ), kuoshu () or wushu (sport), wushu (), are Styles of Chinese martial arts, multiple fighting styles that have developed over the centuries in Greater China. These fighting styles are often classified according to common traits, identified as "families" of martial arts. Examples of such traits include ''Shaolin kung fu, Shaolinquan'' () physical exercises involving Five Animals, All Other Animals () mimicry or training methods inspired by Chinese philosophies, Old Chinese philosophies, religions and legends. Styles that focus on qi manipulation are called ''Internal martial arts, internal'' (; ), while others that concentrate on improving muscle and cardiovascular fitness are called ''Styles of Chinese martial arts#External styles, external'' (; ). Geographical associations, as in ''northern'' (; ) and ''Nanquan (martial art), southern'' (; ), is another popular classification method. Ter ...
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Chinese Swords
Historically, Chinese swords are classified into two types, the ''jian'' and the ''Dao (Chinese sword), dao''. A ''Jian'' is a straight, double-edged sword mainly used for stabbing; the term has been commonly translated into the English language as a longsword. Meanwhile, a ''dao'' is a single-edged sword (mostly curved from the Song dynasty forward) mainly used for cutting, and the term has been translated as a saber or a "knife". Bronze ''jian''s appeared during the Western Zhou period and switched to the more durable wrought iron and steel during the late Warring States period. In modern times, the ceremonial Chinese officer's sword, commissioned officer's sword of the People's Liberation Army Navy, Chinese navy has been patterned after the traditional ''jian'' since 2008. Besides specialty weapons like the butterfly sword, butterfly ''dao'', Chinese swords are usually in length. However, longer swords have been found on occasion. Outside of Ancient China, Chinese swords wer ...
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Martial Arts
Martial arts are codified systems and traditions of combat practiced for a number of reasons such as self-defence; military and law enforcement applications; combat sport, competition; physical, mental, and spiritual development; entertainment; and the preservation of a nation's intangible cultural heritage. The concept of martial arts was originally associated with East Asian tradition, but subsequently the term has been applied to practices that originated outside that region. Etymology "Martial arts" is a direct English translation of the Sino-Japanese word (, ). Literally, it refers to "武 martial" and "芸 arts". The term ''martial arts'' was popularized by mainstream popular culture during the 1960s to 1970s, notably by Hong Kong action cinema, Hong Kong martial arts films (most famously those of Bruce Lee) during the so-called "chopsocky" wave of the early 1970s. According to John Clements, the term '':wikt:martial art, martial arts'' itself is derived from an older ...
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Black Belt Magazine
''Black Belt'' is an American magazine covering martial arts and combat sports. The magazine is based in Hollywood, California, and is one of the oldest titles dedicated to martial arts in the United States. History and profile The magazine was founded in 1961 by Mitoshi Uyehara. It was published by Uyehara under the company "Black Belt, Inc." based in Los Angeles until 1973. Although the publication went mainstream in 1961, the first magazine was produced and sold for ten cents and was put together on the kitchen floor of Uyehara's home in 1958. By the first year of producing a full publication in 1961, Uyehara was in debt for $30,000. This story has been one that he has shared with his children and grandchild to believe in oneself and fight against the odds. Bruce Lee contributed many articles to the publication during the 1960s. Uyehara, a martial artist in his own right, was a key personage in arranging Lee's material for publication. Uyehara is a 3rd Dan in Aikido but studi ...
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Choy Li Fut
Choy Lee Fut is a Chinese martial art and Chinese martial arts, wushu style, founded in 1836 by Chan Heung (陳享). Choy Li Fut was named to honor the Buddhist monk Choy Fook (蔡褔, Cai Fu) who taught him Choi ga, Choy Gar, and Li Yau-san (李友山) who taught him Li family kung fu, Li Gar, plus his uncle Chan Yuen-wu (陳遠護), who taught him Hung Kuen, and developed to honor the Buddha and the Shaolin roots of the system. The system combines the martial arts techniques from various Northern Shaolin (martial art), Northern and Southern Chinese kung-fu systems; the powerful arm and hand techniques from the Shaolin Kung Fu, Shaolin animal forms from the South, combined with the extended, circular movements, twisting body, and agile footwork that characterizes Northern China's martial arts. It is considered an external style, combining soft and hard techniques, as well as incorporating a wide range of weapons as part of its curriculum. It contains a wide variety of techni ...
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Hung Ga
Hung Ga Kuen (Cantonese) or Hongjiaquan (Mandarin) ( zh, 洪家拳, link=no, meaning "fist of the Hung family") - alternatively shortened as either Hung Ga () or Hung Kuen () - is an ancient southern Chinese martial art, which roots lie in the Southern Shaolin kung fu. During the turn of the 3rd millennium, Hung Ga was one of the most widely practiced styles of kung fu from southern China in the world. It is best known for its low and stable positions, its powerful attacks mainly developed with the upper limbs, many blocks and also the work of internal energy. Its techniques are influenced by Bak Fu Pai (White Tiger Kung Fu) as well as Fujian White Crane. In addition, the style takes up postures that imitate the other five classic animals of Shaolin quan: the tiger, the crane, the leopard, the snake and the bear, as well as hand forms of the dragon style qi-gong and it's simultaneous double strikes. Hung Gar Kuen is represented in the world in mainly four family branches; ...
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Chinese Martial Arts
Chinese martial arts, commonly referred to with umbrella terms Kung fu (term), kung fu (; ), kuoshu () or wushu (sport), wushu (), are Styles of Chinese martial arts, multiple fighting styles that have developed over the centuries in Greater China. These fighting styles are often classified according to common traits, identified as "families" of martial arts. Examples of such traits include ''Shaolin kung fu, Shaolinquan'' () physical exercises involving Five Animals, All Other Animals () mimicry or training methods inspired by Chinese philosophies, Old Chinese philosophies, religions and legends. Styles that focus on qi manipulation are called ''Internal martial arts, internal'' (; ), while others that concentrate on improving muscle and cardiovascular fitness are called ''Styles of Chinese martial arts#External styles, external'' (; ). Geographical associations, as in ''northern'' (; ) and ''Nanquan (martial art), southern'' (; ), is another popular classification method. Ter ...
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Wing Chun
Wing Chun (Cantonese) or Yong Chun (Mandarin Chinese, Mandarin) (, lit. "singing spring") is a concept-based martial art, a form of Nanquan (martial art), Southern Chinese kung fu, and a close-quarters system of self-defense. It is a martial arts style characterized by its focus on close-quarters hand-to-hand combat, rapid-fire punches, and straightforward efficiency. It has a philosophy that emphasizes capturing and sticking to an opponent's centerline. This is accomplished using simultaneous attack and defense, tactile sensitivity, and using an opponent's force against them. Wing Chun has various spellings in the West, but "Wing Chun" is the most common. The origins of Wing Chun are uncertain, but it is generally attributed to the development of Southern Chinese martial arts. There are at least eight distinct lineages, of which the Ip Man and Yuen Kay-shan lineages are the most prolific. The martial art was brought to Hong Kong and then the rest of the world by Ip Man, with ...
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Butterfly Knife
A balisong, also known as a butterfly knife, fan knife or Batangas knife, is a type of folding pocketknife that originated in the Philippines. Its distinct features are two handles counter-rotating around the tang such that, when closed, the blade is concealed within grooves in the handles. A latch sometimes holds the handles together; typically mounted on the one facing the cutting edge (the "bite handle"). An exceptionally large balisong is called a balisword. The balisong was commonly used by Filipinos, especially those in the Tagalog region, as self-defense and a pocket utility knife. Hollow-grind balisongs were also used as straight razors before conventional razors were made available in the Philippines. In the hands of a trained user, the knife blade can be brought out to bear quickly using one hand. Manipulations, called "flipping", are performed for art or amusement. Blunt "trainer" versions of these knives are also available and can be used to practice tricks witho ...
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Sword
A sword is an edged and bladed weapons, edged, bladed weapon intended for manual cutting or thrusting. Its blade, longer than a knife or dagger, is attached to a hilt and can be straight or curved. A thrusting sword tends to have a straighter blade with a pointed tip. A slashing sword is more likely to be curved and to have a sharpened cutting edge on one or both sides of the blade. Many swords are designed for both thrusting and slashing. The precise definition of a sword varies by historical epoch and geographic region. Historically, the sword developed in the Bronze Age, evolving from the dagger; the Bronze Age sword, earliest specimens date to about 1600 BC. The later Iron Age sword remained fairly short and without a crossguard. The spatha, as it developed in the Late Roman army, became the predecessor of the European sword of the Middle Ages, at first adopted as the Migration Period sword, and only in the High Middle Ages, developed into the classical Knightly sword, ar ...
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Qing Dynasty
The Qing dynasty ( ), officially the Great Qing, was a Manchu-led Dynasties of China, imperial dynasty of China and an early modern empire in East Asia. The last imperial dynasty in Chinese history, the Qing dynasty was preceded by the Ming dynasty and succeeded by the Republic of China (1912–1949), Republic of China. At its height of power, the empire stretched from the Sea of Japan in the east to the Pamir Mountains in the west, and from the Mongolian Plateau in the north to the South China Sea in the south. Originally emerging from the Later Jin (1616–1636), Later Jin dynasty founded in 1616 and proclaimed in Shenyang in 1636, the dynasty seized control of the Ming capital Beijing and North China in 1644, traditionally considered the start of the dynasty's rule. The dynasty lasted until the Xinhai Revolution of October 1911 led to the abdication of the last emperor in February 1912. The multi-ethnic Qing dynasty Legacy of the Qing dynasty, assembled the territoria ...
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