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Bugak
''Bugak'' () is a variety of vegetarian '' twigim'' (deep-fried dish) in Korean cuisine. It is made by deep frying dried vegetables or seaweed coated with ''chapssal-pul'' (; glutinous rice paste) and then drying them again. It is eaten as ''banchan'' (accompaniment to cooked rice) or '' anju'' (accompaniment to alcoholic beverages). Common ingredients are green chili peppers, perilla leaves, perilla inflorescence, camellia leaves, chrysanthemum leaves, burdock leaves, tree of heaven shoots, potatoes, '' gim'' (laver), and '' dasima'' (kelp). Vegetable oils such as perilla oil or soybean oil are typically used for frying. ''Bugak'' is a relatively rare culinary technique in Korean cuisine, along with '' dasima twigak'' (; deep fried vegetables without coating). It is often associated with Korean temple cuisine. Varieties * ''dangeun-bugak'' () – made with carrots * ''dasima-bugak'' () – made with kelp * ''deulkkae-songi-bugak'' () – made with perilla inflorescence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saccharina Japonica
''Saccharina japonica'' is a marine (ocean), marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. It has the common name sweet kelp. It is widely eaten in East Asia. A commercially important species, ''S. japonica'' is also called ''ma-konbu'' () in Japanese, ''dasima'' () in Korean and ''hǎidài'' () in Chinese. Large harvests are produced by rope cultivation which is a simple method of growing seaweeds by attaching them to floating ropes in the ocean. The species has been cultivated in China, Japan, Korea, Russia and France. It is one of the two most consumed species of kelp in China and Japan. ''Saccharina japonica'' is also used for the production of alginates, with China producing up to ten thousand tons of the product each year. ''S. japonica'' contains very high amounts of Iodine in biology, iodine. Excessive consumption (15 g/day, containing 35 m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fritter
A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters are prepared in both sweet and savory varieties. Definition The 1854 edition of Webster's Dictionary, ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. Another popular fritter made by Nigerians is 'puff-puff'. Typically made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gim (food)
''Gim'' (), also romanized as ''kim'', is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera ''Pyropia'' and ''Porphyra'', including ''Pyropia tenera, P. tenera'', ''P. yezoensis'', ''P. suborbiculata'', ''P. pseudolinearis'', ''P. dentata'', and ''P. seriata''. Along with ''miyeok'' and Saccharina japonica, sweet kelp, gim is one of the most widely cultivated and consumed types of seaweed in Korea. The dried sheets of ''gim'' are often rolled to wrap and be eaten with rice. ''Gimbap'' is a dish in which ''gim'' is not only rolled with rice, but also meat, fish, or vegetables. ''Gim'' also can be eaten without rice by roasting with sesame oil or frying and cutting it to make side dishes (''banchan'') such as ''bugak''. Gim is largely similar to the Japanese ''nori'', which also covers the genus ''Pyropia''. Gim, however, is different from nori in that it is seasoned with sesame oil and sa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aralia Elata
''Aralia elata'', also known as the Japanese angelica tree, Chinese angelica-tree, or Korean angelica-tree, is a species of woody plant in the family (biology), family Araliaceae native plant, native to eastern Asia (in Russia, China, Taiwan, the Korean Peninsula, and Japan). Description It is an upright deciduous small tree or shrub growing up to in height. The Bark (botany), bark is rough and gray with prickles. The leaf, leaves are alternate, large, 60–120 cm long, and double pinnate. The flowers are produced in large umbels in late summer, each flower small and white. The fruit is a small black drupe. ''Aralia elata'' is closely related to the American species ''Aralia spinosa'', with which it is easily confused. ''A. elata'' can be differentiated by having its inflorescence on a horizontal axis. Cultivation ''Aralia elata'' is cultivated, often in a variegated form, for its exotic appearance. It prefers deep loamy soils in partial shade, but will grow in poorer soi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Temple Cuisine
Korean temple cuisine () refers to a type of cuisine that originated in Buddhist temples of Korea. Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), ''chalbap'' (찰밥, a bowl of cooked glutinous rice) '' yakgwa'' (약과, a fried dessert) and '' yumilgwa'' (a fried and puffed rice snack) were served for Buddhist altars and have been developed into types of '' hangwa'', Korean traditional confectionery. During the Goryeo period, '' sangchu ssam'' (wraps made with lettuce), '' yaksik'', and ''yakgwa'' were developed, so spread to China and other countries. Since the Joseon Dynasty, Buddhist cuisine has been established in Korea according to regions and temples. On the other hand, royal court cuisine is closely related to Korean temple cuisine. In the past, when the royal court maids called '' sanggung'', who were assigned to ''Suragan'' (; the name of the royal kitchen), where ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anju (food)
''Anju'' () is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage '' soju'' is involved. Certain types of foods consumed primarily as ''anju'' include '' golbaengi muchim'', '' nogari'' with peanuts, and '' jokbal''. History Until the Joseon period, alcohol was mainly served in (a type of inn or tavern), where soups with rice, along with traditional alcohol such as , were served to guests. Since the introduction of beer and Western foods into Korea, mainly from Japan in the nineteenth century, bars and pubs have enjoyed a newfound popularity, and many types of Western foods have been consumed as ''anju''. By types of beverage Some foods are considered to be best complemented by certain types of alcohol. For example, '' samgyeopsal'', grilled pork belly, is considered to go best with ''soju'', while ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ailanthus Altissima
''Ailanthus altissima'' ( ), commonly known as tree of heaven or ailanthus tree, is a deciduous tree in the quassia family. It is native to northeast and central China, and Taiwan. Unlike other members of the genus ''Ailanthus'', it is found in temperate climates rather than the tropics. The tree grows rapidly, and is capable of reaching heights of in 25 years. While the species rarely lives more than 50 years, some specimens exceed 100 years of age. It is considered a noxious weed and vigorous invasive species, and one of the worst invasive plant species in Europe and North America. In 21st-century North America, the invasiveness of the species has been compounded by its role in the life cycle of the also destructive and invasive spotted lanternfly. Description ''Ailanthus altissima'' is a medium-sized tree that reaches heights between with a diameter at breast height of about . The bark (botany), bark is smooth and light grey, often becoming somewhat rougher w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Iran and was originally cultivated for its leaves and seeds. The carrot is a biennial plant in the umbellifer family, Apiaceae. World production of carrots (combined with turnips) for 2022 was 42 million tonnes, led by China producing 44% of the total. The characteristic orange colour is from beta-carotene, making carrots a rich source of vitamin A. A myth that carrots help people to see in the dark was spread as propaganda in the Second World War, to account for the ability of British pilots to fight in the dark; the real explanation was the introduction of radar. Etymology The word is first recorded in English around 1530 and w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Issuu
Issuu, Inc. (pronounced "issue") is a Danish-founded American electronic publishing platform based in Palo Alto, California, United States. The company's software converts PDFs into customizable digital publications that can be shared via links or embedded into websites. Founded in 2006, the company moved its headquarters from Denmark to the United States in 2013. History Issuu was founded in Copenhagen, Denmark, in 2006 by Michael and Rubyn Bjerg Hansen, Mikkel Jensen, and Martin Ferro-Thomsen. In 2009, Apple rejected Issuu's app three times, because it was seen as too similar to Apple's planned Newsstand service. In August 2009, the company's website was named one of ''Time (magazine), Times 50 Best Websites. By 2011, Issuu software was used by several online publications. In early 2013, the company opened an office in Palo Alto, California and appointed CEO Joe Hyrkin, formerly of Reverb, Trinity Ventures, and Yahoo!, to helm its Silicon Valley operations. The company soon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Culture And Information Service
The Korean Culture and Information Service (KOCIS; ) is an affiliated organization of the Ministry of Culture, Sports and Tourism (South Korea), Ministry of Culture, Sports and Tourism of the Government of South Korea, South Korean government and runs 32 Korean cultural centers in 27 countries. The goal of the organization is to further enhance the image of Korea's national brand by promoting Korean heritage and arts through these cultural centers. It was announced in January 2024 that the service would shut down and become a part of the Ministry of Culture, Sports and Tourism (South Korea), Ministry of Culture, Sports and Tourism. Main missions ¤ To upgrade the country's nation brand and to publicize government policies * Carrying out projects to boost the nation brand * Providing support for summit diplomacy by organizing cultural events and operating press centers during presidential visits abroad * Promoting Korea's key administrative priorities and major government policie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dasima Twigak
''Dasima'' is a 1940 film from the Dutch East Indies (now Indonesia) directed by Tan Tjoei Hock and produced by The Teng Chun. It is the third adaptation of G. Francis' 1896 novel ''Tjerita Njai Dasima''. Plot A merchant named Winata is building up his wealth, and though rarely at home, he provides his wife Dasima and their daughter whatever they desire. However, his jealous neighbours have spread rumours about him. Meanwhile, Dasima feels ignored by her husband's lack of time for her and his inability to get along with her father. This comes to a head when a neighbour, knowing that Winata is attending a business meeting at a nearby restaurant, says that he is womanising there. Dasima believes this, and she and Winata fight. Dasima eventually leaves home to return to her parents' house, while her father finalises the divorce proceedings. In her hometown, Dasima is seen by Samioen, a gambling addict who is stricken by her flaunted wealth. He and his friend Poeasa arrange to meet ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Academy Of Korean Studies
The Academy of Korean Studies (AKS; ) is a South Korean research and educational institute focusing on Korean studies. It was established on June 22, 1978, by the Ministry of Education & Science Technology. Works Journals *'' Korea Journal'' *''Review of Korean Studies'' *''Korean Studies Quarterly'' The following journals are not published by the AKS, but are often incorrectly assumed to be: *'' Korean Studies'', Hawaii *'' The Journal of Korean Studies'', Seattle *'' Encyclopedia of Korean Culture'' *'' Acta Koreana'' See also * List of national universities in South Korea * List of universities and colleges in South Korea * Education in Korea References External links * * Introducing research institutesat the Korean History On-line (한국역사정보통합시스템) (archived) Bundang 1978 establishments in South Korea Universities and colleges in Gyeonggi Province Research institutes in South Korea Social science research institutes Educational instit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
