|
Bucciano
Bucciano is a ''comune'' (municipality) in the Province of Benevento in the Italian region of Campania, located about 40 km northeast of Naples and about 20 km southwest of Benevento on the southern slopes of the Monte Taburno. History Archaeological finds show the presence of an early settlement in the area dating back to pre-Roman times. Early documents mentioning ''Bucianus'' date back to 1326. Bucciano was part of the nearby town of Airola until the end of feudalism in the late 19th century. Afterwards, Bucciano became an independent town and part of the province of Benevento after the unification of Italy. Main sights The Caroline Aqueduct, designed by 18th-century Italian engineer and architect Luigi Vanvitelli, collects the natural spring water of the nearby Fizzo River and passes through Bucciano as it channels the water some 38 kilometers towards the Royal Palace of Caserta. The Church of San Giovanni Battista and the Sanctuary of Santa Maria of Monte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bucciano (Benevento) Strada
Bucciano is a ''comune'' (municipality) in the Province of Benevento in the Italian region of Campania, located about 40 km northeast of Naples and about 20 km southwest of Benevento on the southern slopes of the Monte Taburno. History Archaeological finds show the presence of an early settlement in the area dating back to pre-Roman times. Early documents mentioning ''Bucianus'' date back to 1326. Bucciano was part of the nearby town of Airola until the end of feudalism in the late 19th century. Afterwards, Bucciano became an independent town and part of the province of Benevento after the unification of Italy. Main sights The Caroline Aqueduct, designed by 18th-century Italian engineer and architect Luigi Vanvitelli, collects the natural spring water of the nearby Fizzo River and passes through Bucciano as it channels the water some 38 kilometers towards the Royal Palace of Caserta. The Church of San Giovanni Battista and the Sanctuary of Santa Maria of Monte Tabu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanctuary Of The Virgin Of Taburnus
The Sanctuary of the Virgin of Taburnus (''Italian'': Santuario della Madonna del Taburno), also known as Sanctuary of Saint Mary of Mount Taburno (''Italian'': Santuario di Santa Maria a Monte Taburno), is a religious structure built at the end of the 15th century at the foot of Mount Taburno. It is located in the ''comune'' of Bucciano, in the province of Benevento of Southern Italy. For more than two hundred years it was used by Dominican friars. Location The sanctuary is located in the territory of Bucciano, at an elevation of 544 metres above sea level, on the southern foothills of the Taburno Camposauro massif. Its position overlooks most of the Valle Caudina, and the structures composing it are surrounded by thick vegetation. Trails leading to three caves decorated with rock paintings start from the sanctuary. History According to popular tradition, in 1401 a deaf-mute girl named Agnese, from the nearby town of Moiano, was herding sheep when a statue of the Virgin Mary loc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monte Taburno
Taburno Camposauro is a massif located in the Apennines, to the west of Benevento, in the Campania region of Southern Italy. Its highest peak is the Taburno, at 1,393 m. It is composed of two groups of calcareous mountains separated by a plain. The fauna is affected by human activities, but the birdlife is very diverse. Several historical structures, mainly religious, are located on the massif. A DOC wine is produced in the area. History The Romans knew the mountain by the name ''Taburnus''. It lay in the Caudine part of the Samnium, near the location of the famous Battle of the Caudine Forks. The name seems to come from the Oscan language. The mountain was mentioned by Virgil in the ''Aeneid'' and in the ''Georgics'', where he described it as "mighty". In his ''Cynegeticon'', Gratius Faliscus described the mountain as "craggy". Bands of brigands used the massif as a refuge and a base for their activities, especially immediately after the unification of Italy. Geography a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aqueduct Of Vanvitelli
The Aqueduct of Vanvitelli or Caroline Aqueduct is a 38 km aqueduct that supplied water to the Reggia di Caserta and the San Leucio complex from the foot of the Taburno massif and springs of the Fizzo Contrada, in the territory of Bucciano. Mostly underground, the aqueduct is noted for its well-preserved, three-tier, tufa-arched section bridging the Valle di Maddaloni between Monte Longano (to the east) and Monte Garzano (to the west). This section was modelled after Roman arched aqueducts, is high at its highest point, crosses what is now highway SP335 — and was designated a World Heritage Site in 1997. Commissioned by Charles of Bourbon, the aqueduct was designed by and named after Luigi Vanvitelli Luigi Vanvitelli (; 12 May 1700 – 1 March 1773), known in Dutch as (), was an Italian architect and painter. The most prominent 18th-century architect of Italy, he practised a sober classicising academic Late Baroque style that made an eas .... Const ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palace Of Caserta
The Royal Palace of Caserta ( it, Reggia di Caserta ) is a former royal residence in Caserta, southern Italy, constructed by the House of Bourbon-Two Sicilies as their main residence as kings of Naples. It is the largest palace erected in Europe during the 18th century. In 1997, the palace was designated a UNESCO World Heritage Site; its nomination described it as "the swan song of the spectacular art of the Baroque, from which it adopted all the features needed to create the illusions of multidirectional space". The Royal Palace of Caserta is the largest former royal residence in the world, over 2 million m3 in volume and covering an area of 47,000 m2. History The construction of the palace began in 1752 for Charles VII of Naples (Charles III of Spain), who worked closely with his architect, Luigi Vanvitelli. When Charles saw Vanvitelli's grandly scaled model for Caserta, it filled him with emotion "fit to tear his heart from his breast". In the end, he never slept ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn ( North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mulberries
''Morus'', a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 identified species, three of which are well-known and are ostensibly named for the fruit color of the best-known cultivar: white, red, and black mulberry (''Morus alba'', '' M. rubra'', and '' M. nigra'', respectively), with numerous cultivars. ''M. alba'' is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. ''M. alba'' is also the species most preferred by the silkworm, and is regarded as an invasive species in Brazil and the United States. The closely related genus '' Broussonetia'' is also commonly known as mulberry, notably the paper mulberry (''Broussonetia papyrifera''). Description Mulberries are fast-growing when young, and can grow to tall. The leaves ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment ( terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Cau ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus '' Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cereal
A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Campania
(man), it, Campana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-72 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €108 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €18,600 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 19th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITF , website ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
_strada.jpg "Click for more on -> Bucciano")
