HOME



picture info

Brânză De Burduf
Brânză de burduf (also known as "brânză frământată"Brânza frământată
at meat-milk.ro
()) is a salty type of Romanian , made with sheep (or occasionally buffalo) milk. It has a strong flavour and is slightly soft in texture.


Processing

To obtain it, sweet maturated caş (an -like cheese known as " caş dospit") is cut into small pieces, salted and then hand-mixed in ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Transylvania
Transylvania ( or ; ; or ; Transylvanian Saxon dialect, Transylvanian Saxon: ''Siweberjen'') is a List of historical regions of Central Europe, historical and cultural region in Central Europe, encompassing central Romania. To the east and south its natural border are the Carpathian Mountains and to the west the Apuseni Mountains. Broader definitions of Transylvania also include the western and northwestern Romanian regions of Crișana and Maramureș, and occasionally Banat. Historical Transylvania also includes small parts of neighbouring Western Moldavia and even a small part of south-western neighbouring Bukovina to its north east (represented by Suceava County). Transylvania is known for the scenery of its Carpathian landscape and its rich history, coupled with its multi-cultural character. It also contains Romania's second-largest city, Cluj-Napoca, and other very well preserved medieval iconic cities and towns such as Brașov, Sibiu, Târgu Mureș, Bistrița, Alba Iuli ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

List Of Cheeses
This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbs, spices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a whole region, such as queso blanco in Latin America. Cheese is an ancient food whose origins predate recorded history. There is no conclusive evidence indicating wh ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Brânză
Bryndza or brynza is a sheep milk cheese made across the countries in Central Europe, Central and Eastern Europe, most notably in Slovakia and Moldova. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries. Bryndza is an essential ingredient in preparing traditional Slovak dishes such as ''podplamenníky s bryndzou'' or ''bryndzové halušky''. Etymology ''Bryndza'' or ''Brynza'', a word borrowed from Romanian ''brânză'' ("cheese"), is used in various European countries, due to its introduction by migrating Vlachs. The word '':wikt:brânză, brânză'' () is simply the generic word for "cheese" in Romanian language, Romanian. According to the Romanian Expl ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Sibiu County
Sibiu County () is a county () of Romania, in the historical region of Transylvania. Its county seat () is the namesake town of Sibiu (). Name In Hungarian, it is known as ''Szeben megye'', and in German as ''Kreis Hermannstadt''. Under the Kingdom of Hungary, a county with an identical name (Szeben County, ) was created in 1876. Demographics At the 2021 census, Sibiu county had a population of 388.326 residents and a population density of 71.48/sq.km(27,59sq.mi) At the 2011 Romanian census, 2011 census, the county has the following population indices: * Romanians – 91.25% (or 340,836) * Romani people in Romania, Romani – 4.76% (or 17,901) * Hungarians in Romania, Hungarians – 2.89% (or 10,893) * Germans of Romania, Germans (Transylvanian Saxons) – 1.09% (or 4,117) * Minorities of Romania, Other – 0.1% (or 640) At the 2021 Romanian census, 2021 census, the county has the following population indices: * Romanians – 93.36% (or 313,118) * Romani people in ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Rucăr–Bran Pass
The Rucăr–Bran Pass, also called in English the Bran Pass (, ), is a mountain pass in Romania, linking the counties of Brașov County, Brașov and Argeș County, Argeș. It has some of the most spectacular natural views in Romania, looking over the Bucegi Mountains of the Southern Carpathians. The Pass starts in the Communes of Romania, commune of Rucăr, Argeș County, and runs for about in a northeasterly direction. The communes of Fundata (including Șirnea village) and Moieciu, both in Brașov County, lie within the Pass, which ends in Bran, Brașov, Bran. Roads in Romania, National road DN73 runs through the Pass, connecting the city of Pitești, southwest of Rucăr, to the city of Brașov, northeast of Bran. The Pass reaches a maximum elevation of in Fundata. History In 1382, Bran Castle was built by the Transylvanian Saxons of Brașov to defend the Pass from the Ottoman Empire, Ottomans. In the year 1413, a customs post in the Pass was licensed by the ruler of Wal ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Rucăr
Rucăr is a commune located in the north-eastern part of Argeș County, Romania, situated in the Carpathian Mountains. The commune is composed of two villages, Rucăr and Sătic, and its population as of 2021 was 5,259. Historically important for its role as a border region between Wallachia and its neighboring countries, it is today popular with tourists from Bran Castle. Etymology In the earliest documents in which it is mentioned, Rucăr is referred to as ''Ruffa Arbor'' or ''Rot Bom'', both meaning "red tree" in Latin and German, respectively. Early Slavic and Romanian documents use the names ''Rukel'', ''Rukal'', or ''Rucal'', translated as the same. Historian Gheorghe Pârunță suggests that the area was named "after the copper leaves of the extensive beech forests that existed at that time." History Human settlement in the area of Rucăr stretches at least as far back as the administration of Roman Dacia, given the presence of Roman forts in the region, such as t ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Wallachia
Wallachia or Walachia (; ; : , : ) is a historical and geographical region of modern-day Romania. It is situated north of the Lower Danube and south of the Southern Carpathians. Wallachia was traditionally divided into two sections, Muntenia (Greater Wallachia) and Oltenia (Lesser Wallachia). Dobruja could sometimes be considered a third section due to its proximity and brief rule over it. Wallachia as a whole is sometimes referred to as Muntenia through identification with the larger of the two traditional sections. Wallachia was founded as a principality in the early 14th century by Basarab I after a rebellion against Charles I of Hungary, although the first mention of the territory of Wallachia west of the river Olt dates to a charter given to the voivode Seneslau in 1246 by Béla IV of Hungary. In 1417, Wallachia was forced to accept the suzerainty of the Ottoman Empire; this lasted until the 19th century. In 1859, Wallachia united with Moldavia to form the Un ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Moldavia
Moldavia (, or ; in Romanian Cyrillic alphabet, Romanian Cyrillic: or ) is a historical region and former principality in Eastern Europe, corresponding to the territory between the Eastern Carpathians and the Dniester River. An initially independent and later autonomous state, it existed from the 14th century to 1859, when it united with Wallachia () as the basis of the modern Romanian state; at various times, Moldavia included the regions of Bessarabia (with the Budjak), all of Bukovina and Hertsa region , Hertsa. The region of Pokuttya was also part of it for a period of time. The Moldavia (region of Romania) , western half of Moldavia is now part of Romania, the eastern side belongs to the Moldova , Republic of Moldova, and the Chernivtsi Oblast , northern and Budjak , southeastern parts are territories of Ukraine. Name and etymology The original and short-lived reference to the region was ''Bogdania'', after Bogdan I, the founding figure of the principality. The name ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Pine
A pine is any conifer tree or shrub in the genus ''Pinus'' () of the family Pinaceae. ''Pinus'' is the sole genus in the subfamily Pinoideae. ''World Flora Online'' accepts 134 species-rank taxa (119 species and 15 nothospecies) of pines as current, with additional synonyms, and ''Plants of the World Online'' 126 species-rank taxa (113 species and 13 nothospecies), making it the largest genus among the conifers. The highest species diversity of pines is found in Mexico. Pines are widely species distribution, distributed in the Northern Hemisphere; they occupy large areas of boreal forest, but are found in many habitats, including the Mediterranean Basin, and dry tropical forests in southeast Asia and Central America. Wood from pine trees is one of the most extensively used types of timber, and some pines are widely used as Christmas trees. Description Pine trees are evergreen, coniferous resinous trees (or, rarely, shrubs) growing tall, with the majority of species reachin ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Romania
Romania is a country located at the crossroads of Central Europe, Central, Eastern Europe, Eastern and Southeast Europe. It borders Ukraine to the north and east, Hungary to the west, Serbia to the southwest, Bulgaria to the south, Moldova to the east, and the Black Sea to the southeast. It has a mainly continental climate, and an area of with a population of 19 million people. Romania is the List of European countries by area, twelfth-largest country in Europe and the List of European Union member states by population, sixth-most populous member state of the European Union. Europe's second-longest river, the Danube, empties into the Danube Delta in the southeast of the country. The Carpathian Mountains cross Romania from the north to the southwest and include Moldoveanu Peak, at an altitude of . Bucharest is the country's Bucharest metropolitan area, largest urban area and Economy of Romania, financial centre. Other major urban centers, urban areas include Cluj-Napoca, Timiș ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Emmental Cheese
Emmental, Emmentaler, or Emmenthal is a yellow, medium-hard cheese that originated in the Emme Valley in Switzerland. It is classified as a Swiss-type cheese. History Emmental cheese originates from the Emme Valley in Switzerland. It has a savory but mild taste. While "Emmentaler" is registered as a geographical indication in Switzerland, a limited number of countries recognize the term as a geographical indication: similar cheeses of other origins, especially from France (as "Emmental"), the Netherlands, Bavaria, and Finland, are widely available and sold by that name. In some parts of the world, the names "Emmentaler" and " Swiss cheese" are used interchangeably for Emmental-style cheese. Production Three types of bacteria are needed to prepare Emmental: ''Streptococcus thermophilus'', '' Lactobacillus helveticus'', and ''Propionibacterium freudenreichii''. Historically, the eyes were a sign of imperfection, and until modern times, cheese makers would try to avoid them. No ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]