|
Bruschetta
Bruschetta ( , ) is an Italian appetizer ( antipasto) consisting of grilled bread topped with garlic, olive oil, and salt. Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese. In Italy, bruschetta is often prepared using a grill. Etymology The noun ''bruschetta'' (: ''bruschette'') comes from the Romanesco dialect verb ''bruscare'', the equivalent of the Italian word ''abbrustolire'', which means 'to toast', or 'to roast over coals'. Waverley Root noted in 1971 that ''bruschetto'' was the Roman term for the dish, with other Italians referring to it as ''schiena d'asino'' (). In the United States, the word is sometimes used to refer to a prepared topping, sold in jars and usually tomato-based, instead of the bread, a sense which is unknown in Italian. History Bruschetta was first documented in English by Elizabeth David in 1954. David observed in '' Italian Food'' that "bruschetta are eaten with the newly made oil" in the olive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brustolina
The is a grill which fits over a gas burner on a hob. It consists of a square sheet of metal with holes punched in it (the base) and a square grid over the top (the grilling surface). Heat is applied from below and is evenly distributed by the base, deflected upward to the grid. Items placed on top of the grid are cooked by both convection and radiant heat. These grills are often used in Italy and Chile, for instance, grilling bruschetta, polenta, vegetables or toasted pumpkin seeds. A brustolina can also be used as a heat diffuser A heat diffuser, flame tamer, or simmering plate (UK) is a cooking utensil that is placed on top of a burner on a cooktop to separate the cooking pot or pan from the direct source of heat, making the heat more gentle and even. See also * Bru ..., to provide well-distributed low heat, for example for cooking rice. Similar grills are used for making toast over campfires and in Japanese cooking. See also * Chilean toaster References It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Cuisine
Italian cuisine is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp. 101–103 consisting of the ingredients, recipes, and cooking techniques developed in Italy since Ancient Roman cuisine, Roman times, and later spread around the world together with waves of Italian diaspora. Significant changes Columbian exchange, occurred with the colonization of the Americas and the consequent introduction of potatoes, tomatoes, capsicums, and maize, as well as sugar beet—the latter introduced in quantity in the 18th century. It is one of the best-known and most widely appreciated Gastronomy, gastronomies worldwide. Italian cuisine includes deeply rooted traditions common throughout the country, as well as all the diverse Regional cuisine, regional gastronomies, different from each other, especially between Northern Italy, the north, Central Italy, the centre, and Southern Italy, the south of Italy, which are in continuous exchange. Many dishes that were once region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plants in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. Garlic is native to central and south Asia, stretching from the Black Sea through the southern Caucasus, northeastern Iran, and the Hindu Kush; it also grows wild in parts of Mediterranean Europe. There are two subspecies and hundreds of varieties of garlic. Garlic has been used for thousands of years as a seasoning, culinary ingredient, traditional medical remedy; it was known in many ancient civilizations, including the Babylonians, Egyptians, Romans, and Chinese, and remains significant in many cuisines and folk treatments, especially across the Mediterranean and Asia. Garlic propagates in a variety of climates and conditions and is produced globally; China is by far the largest producer, accounting for over two thirds (73%) of the world's supply in 2021. Description Garli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hors D'oeuvre
An hors d'oeuvre ( ; ), appetiser, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.'' Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Hors d'oeuvre are typically served at parties as a small "snack" before a main course. Etymology in French literally means 'outside the work', that is "not part of the ordinary set of courses in a meal". In practice, it is a dish which stands on its own as a snack or supports the main course. The French spelling is the same for singular and plural usage. In English, the typographic ligature is usually replaced by the digraph and two plural forms are ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grana Padano
Grana Padano is an Italian cheese originating in the Po Valley. It is similar to Parmesan but with less strict regulations governing its production. This hard, crumbly- textured cheese is made with unpasteurized cows' milk that is semi- skimmed. To preserve the authenticity of the manufacturing processes and raw materials used to make this cheese, Grana Padano was registered as a ''denominazione di origine controllata'' (DOC) in 1955, and as a European Union protected designation of origin (PDO) in 1996. Outside of the EU, its name is protected in several other countries based on the Lisbon Agreement and bilateral agreements. Etymology The Italian word '' grana'' refers to its grainy texture, and the demonym ''padano'' means 'from Val Padana' (the Po Valley). History Grana Padano was developed by monks of Chiaravalle Abbey in the 12th century. It can last a long time without spoiling, and is sometimes aged for up to two years. It is made in a similar way to the Parmesa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tuscany
Tuscany ( ; ) is a Regions of Italy, region in central Italy with an area of about and a population of 3,660,834 inhabitants as of 2025. The capital city is Florence. Tuscany is known for its landscapes, history, artistic legacy, and its influence on high culture. It is regarded as the birthplace of the Italian Renaissance and of the foundations of the Italian language. The prestige established by the Tuscan dialect's use in literature by Dante Alighieri, Petrarch, Giovanni Boccaccio, Niccolò Machiavelli and Francesco Guicciardini led to its subsequent elaboration as the language of culture throughout Italy. It has been home to many figures influential in the history of art and science, and contains well-known museums such as the Uffizi and the Palazzo Pitti. Tuscany is also known for its wines, including Chianti, Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino and white Vernaccia di San Gimignano. Having a strong linguistic and cultural identity, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford University Press
Oxford University Press (OUP) is the publishing house of the University of Oxford. It is the largest university press in the world. Its first book was printed in Oxford in 1478, with the Press officially granted the legal right to print books by decree in 1586. It is the second-oldest university press after Cambridge University Press, which was founded in 1534. It is a department of the University of Oxford. It is governed by a group of 15 academics, the Delegates of the Press, appointed by the Vice Chancellor, vice-chancellor of the University of Oxford. The Delegates of the Press are led by the Secretary to the Delegates, who serves as OUP's chief executive and as its major representative on other university bodies. Oxford University Press has had a similar governance structure since the 17th century. The press is located on Walton Street, Oxford, Walton Street, Oxford, opposite Somerville College, Oxford, Somerville College, in the inner suburb of Jericho, Oxford, Jericho. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth David Bibliography
Elizabeth David, the British cookery writer, published eight books in the 34 years between 1950 and 1984; the last was issued eight years before her death. After David's death, her literary executor, Jill Norman, supervised the publication of eight more books, drawing on David's unpublished manuscripts and research and on her published writings for books and magazines. David's first five books, particularly the earlier works, contained recipes interspersed with literary quotation and descriptions of people and places that inspired her. By the time of her third book, ''Italian Food'', David had begun to add sections about the history of the cuisine and the particular dishes that she wrote about. Her interest in the history of cooking led her in her later years to research the history of spices, baking, and ice. Many of the recipes in David's early books were revised versions of her articles previously published in magazines and newspapers, and in ''An Omelette and a Glass of Wine' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penguin Books
Penguin Books Limited is a Germany, German-owned English publishing, publishing house. It was co-founded in 1935 by Allen Lane with his brothers Richard and John, as a line of the publishers the Bodley Head, only becoming a separate company the following year."About Penguin – company history" , Penguin Books. Penguin revolutionised publishing in the 1930s through its inexpensive paperbacks, sold through Woolworths (United Kingdom), Woolworths and other stores for Sixpence (British coin), sixpence, bringing high-quality fiction and non-fiction to the mass market. Its success showed that large audiences existed for several books. It also affected modern British popular culture significantly through its books concerning politics, the arts, and science. Penguin Books is now an imprint (trad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbria
Umbria ( ; ) is a Regions of Italy, region of central Italy. It includes Lake Trasimeno and Cascata delle Marmore, Marmore Falls, and is crossed by the Tiber. It is the only landlocked region on the Italian Peninsula, Apennine Peninsula. The regional capital is Perugia. The region is characterized by hills, mountains, valleys and historical towns such as the university centre of Perugia, Assisi (a World Heritage Site associated with Francis of Assisi, St. Francis of Assisi), Terni, Norcia, Città di Castello, Gubbio, Spoleto, Orvieto, Todi, Castiglione del Lago, Narni, Amelia, Umbria, Amelia, Spello and other small cities. Geography Umbria is bordered by Tuscany to the west and the north, Marche to the east and Lazio to the south. Partly hilly and mountainous, and partly flat and fertile owing to the valley of the Tiber, its topography includes part of the central Apennine Mountains, Apennines, with the highest point in the region at Monte Vettore on the border of Marche, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
South Florida Sun-Sentinel
The ''Sun Sentinel'' (also known as the ''South Florida Sun Sentinel'', known until 2008 as the ''Sun-Sentinel'', and stylized on its masthead as ''SunSentinel'') is the main daily newspaper of Fort Lauderdale, Florida, and Broward County, and covers Miami-Dade and Palm Beach counties and state-wide news, as well. It is the 4th largest-circulation newspaper in Florida. Greg Mazanec has held the position of general manager since November 2023, Gretchen Day-Bryant has held the position of executive editor since December 2024. The newspaper was for many years branded as the ''Sun-Sentinel'', with a hyphen, until a redesign and rebranding on August 17, 2008. The new look also removed the space between "Sun" and "Sentinel" in the newspaper's flag, but its name retained the space. The ''Sun Sentinel'' is owned by the parent company, ''Tribune Publishing''. This company was acquired by Alden Global Capital, which operates its media properties through Digital First Media, in May 2 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marcella Hazan
Marcella Hazan (née Polini; April 15, 1924 – September 29, 2013) was an Italian cooking writer whose books were published in English. Her cookbooks are credited with introducing the public in the United States and the United Kingdom to the techniques of traditional Italian cooking. She was considered by chefs and fellow food writers to be the doyenne of Italian cuisine. Biography Hazan was born in 1924 in the town of Cesenatico in Emilia-Romagna. She earned double undergraduate degrees in natural sciences and biology from the University of Ferrara and the University of Padua. She began her career as a science teacher. In 1955, she married Victor Hazan, an Italian-born, New York-raised Sephardic Jew who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later. Hazan had never cooked before her marriage. As she recounted in the introduction to her 1997 book ''Marcella Cucina'': She began by using cookbooks from Italy, but then ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
