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Bronze Featherback
The bronze featherback (''Notopterus notopterus'') is a ray-finned fish in the family Notopteridae found in South and Southeast Asia. Although primarily found in fresh water, it has been known to enter brackish water. At present, it is the only member of the genus ''Notopterus'', but as currently defined, it is likely a species complex. Description Young specimens are a dark bronze-like color that becomes lighter with age. The species reaches a length up to . The bronze featherback can easily be kept in an aquarium. Popular as food, this fish also appears in a stamp of the Kingdom of Laos. As food This fish has been used as food in Southeast Asia since ancient times, and remains an important food item in countries such as Indonesia, Laos, Myanmar (Burma), and Thailand. It is preserved and prepared in different ways. In Burmese cuisine, the flesh of the bronze featherback, locally known as ''ngaphe'', is used in ngachin, a pressed fish pickle, and is used to make fish paste. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bernard Germain De Lacépède
Bernard-Germain-Étienne de La Ville-sur-Illon, comte de Lacépède or La Cépède (; 26 December 17566 October 1825) was a French natural history, naturalist and an active freemason. He is known for his contribution to the Comte de Buffon's great work, the ''Histoire Naturelle''. Biography Lacépède was born at Agen in Guienne. His education was carefully conducted by his father, and the early perusal of Georges-Louis Leclerc, Comte de Buffon, Buffon's Natural History (''Histoire naturelle, Histoire naturelle, générale et particulière'') awakened his interest in that branch of study, which absorbed his chief attention. His leisure he devoted to music, in which, besides becoming a good performer on the piano and organ, he acquired considerable mastery of composition, two of his operas (which were never published) meeting with the high approval of Christoph Willibald Gluck, Gluck; in 1781–1785 he also brought out in two volumes his ''Poétique de la musique''. Meantime h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nam Phrik
''Nam phrik'' (, ) is a type of Thailand, Thai Spice, spicy chili sauce typical of Thai cuisine. Usual ingredients for ''nam phrik'' type sauces are fresh or dry chilies, garlic, shallots, Lime (fruit), lime juice and often some kind of Fish paste, fish or shrimp paste. In the traditional way of preparing these sauces, the ingredients are pounded together using a mortar and pestle, with either salt or fish sauce added to taste. ''Nam phrik'' type sauces are normally served on small saucers placed by the main dish as a condiment or dip (food), dip for bland preparations, such as raw or boiled greens, fish, poultry and meats. Depending on the type, the region and the family that prepares it, ''nam phrik'' may vary in texture from a liquid to a paste to an almost dry, granular, or powdery consistency. Instead of ''khrueang kaeng'' or ''phrik kaeng'', the words ''nam phrik'' can also be used to denote Thai curry pastes such as in ''nam phrik kaeng som'' for ''kaeng som'' or ''nam phr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Monotypic Fish Genera
In biology, a monotypic taxon is a taxonomic group (taxon) that contains only one immediately subordinate taxon. A monotypic species is one that does not include subspecies or smaller, infraspecific taxa. In the case of genera, the term "unispecific" or "monospecific" is sometimes preferred. In botanical nomenclature, a monotypic genus is a genus in the special case where a genus and a single species are simultaneously described. Theoretical implications Monotypic taxa present several important theoretical challenges in biological classification. One key issue is known as "Gregg's Paradox": if a single species is the only member of multiple hierarchical levels (for example, being the only species in its genus, which is the only genus in its family), then each level needs a distinct definition to maintain logical structure. Otherwise, the different taxonomic ranks become effectively identical, which creates problems for organizing biological diversity in a hierarchical system. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Pakistan
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolve through the Paleozoic, diversifying into many forms. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Of Bangladesh
A fish (: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians. In a break to the long tradition of grouping all fish into a single class (Pisces), modern phylogenetics views fish as a paraphyletic group. Most fish are cold-blooded, their body temperature varying with the surrounding water, though some large active swimmers like white shark and tuna can hold a higher core temperature. Many fish can communicate acoustically with each other, such as during courtship displays. The study of fish is known as ichthyology. The earliest fish appeared during the Cambrian as small filter feeders; they continued to evolution, evolve through the Paleozoic, diversifying into many forms. The earlie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Fish Of Southeast Asia
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. The term excludes seawater and brackish water, but it does include non-salty mineral-rich waters, such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of vascular plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water is the water resource that is of the most and immediate use to humans. Fresh water is not always pota ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Thai Ingredients
This is a list of ingredients found in Thai cuisine. Herbs and spices Fresh herbs and spices Dried herbs and spices Pastes, sauces and condiments Vegetables Roots Flowers and tree leaves Edible fungi and algae Fruits and nuts Staple foods and other starches Meat and poultry Fish and seafood Insects Miscellanea See also * Thai cuisine * List of Thai dishes * List of Thai restaurants Following is a list of notable restaurants that specialize in Thai cuisine: * Anajak Thai, Los Angeles, California, U.S. * Camile (restaurant chain), Camile – an Irish restaurant chain that serves Thai cuisine * Eem (restaurant), Eem – Tha ... References Further reading * Bhumichitr, Vatcharin. ''The Essential Thai Cookbook,'' 192 pages, New York: Clarkson N. Potter Inc., 1994 External links Golden Mountain Brand saucesTiparos Brand fish sauceThai food glossary at ''Clay's Kitchen'' {{DEFAULTSORT:Thai Ingredients, List Of * Ingredients Cuisine-related ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nam Phrik Pla Salat Ponน้ำพริกปลาสลาดป่น5323
Nam, Nam, or The Nam are shortened terms for: * Vietnam, which is also spelled ''Viet Nam'' * The Vietnam War Nam, The Nam or NAM may also refer to: Arts and media * Nam, a fictional character in anime series ''Dragon Ball'' * ''NAM'' (video game), a 1998 PC game * ''The 'Nam'', a Vietnam War comic series by Marvel Organizations and movements * NAM Aidsmap, a UK organization and website formerly named the National AIDS Manual and now often simply aidsmap * National Academy of Medicine, of the US National Academies of Sciences * National-Anarchist Movement, a radical, racist, anti-capitalist, anti-Marxist, and anti-statist ideology * National Anti-crisis Management, a shadow government created in Belarus in October 2020 * National Army Museum, a national museum of the British Army in London, England * National Association of Manufacturers, an industrial trade association and advocacy group in the US * National Association of Mathematicians, an association for mathematicians ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pla Salat55
Pla may refer to: People * Cecilio Plá (1860–1934), Spanish painter * Conrad Pla (born 1966), Canadian kickboxer and actor * Jim Pla (born 1992), French racing driver * Joan Baptista Pla (ca. 1720–1773), Spanish composer and oboist * Josefina Pla (1903–1999), Spanish writer * Josep Pla (composer) (ca. 1728–1762) * Josep Pla (1897–1981), Spanish journalist and writer * Manuel Pla (ca. 1725–1766), Spanish composer * Marylin Pla (born 1984), French skater * Olivier Pla (born 1981), French racing driver * Rodrigo Plá (born 1968), Mexican screenwriter Places * El Pla del Penedès, a municipality in the comarca of Alt Penedès, Spain * El Pla de Santa Maria, a municipality in the comarca of the Alt Camp, Spain * Le Pla, a commune in southwestern France * Pla d'Urgell, a comarca in Catalonia, Spain See also * PLA (other) Pla may refer to: People * Cecilio Plá (1860–1934), Spanish painter * Conrad Pla (born 1966), Canadian kickboxer and actor * Jim Pla (born ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chitala Ornata
The clown featherback (''Chitala ornata''), also known as the clown knifefish and spotted knifefish, is a nocturnal species of tropical fish with a long, knife-like body. This knifefish is native to freshwater habitats in Cambodia, China, Hong Kong, Laos, Macau, Thailand, and Vietnam, but it has also been introduced to regions outside its native range. It is one of the world's most invasive species. It is often seen in aquaculture and the aquarium trade, where it is frequently confused with '' Chitala chitala''; the latter species is very rare in the aquarium trade.Seriously Fish: Chitala ornata.' Retrieved 24 May 2014 The clown featherback reaches in length, outgrowing all but the largest aquaria, yet it is popular. Distribution This species is native to Cambodia, China, Hong Kong, Laos, Macau, Thailand, and Vietnam, where it is found in the Mekong, Chao Phraya, and Meklong River basins. It has also been introduced to regions outside its native range, including the Philippi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nakhon Ratchasima
Nakhon Ratchasima (, ) is the capital of Nakhon Ratchasima province, the largest city in Isan, Northeastern Thailand and the List of municipalities in Thailand#Largest cities by urban population, third-largest city in Thailand. It is 250 km (155.43 mi) northeast of Bangkok, one of the four major cities of Isan (Northeast Thailand), known as the "big four of Isan", and has a population of 466,098 people as of 2021. The city is commonly known as Korat (, ), a shortened form of its name. Korat is at the western edge of the Korat Plateau. Historically, it once marked the boundary between Laos, Lao and Thailand, Siam territory. It is the gateway to the Lao-speaking northeast of Thailand. Toponymy Archaeological evidence suggests that in Amphoe Sung Noen, Sung Noen District 32 km west of present-day Nakhon Ratchasima (Korat) there were two ancient towns called ''Sema'' ("Bai sema" () are notable artifacts of the Korat plateau) and ''Khorakapura''. (Pali ''púra'' becomes Sansk ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
