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British Cafe
In Britain, a cafe or café (), also known colloquially as a caff or greasy spoon, is a small eatery typically specialising in fried foods or home-cooked meals. Though it uses the same word origin as the term "café", it is distinct from the more European style of coffeehouse or bar.Take the Kids England, 3rd. Fullman, Joseph. New Holland Publishers, 1 June 2007. p. 21 A British cafe does not usually serve alcohol. It is commonly an independently owned business; the only notable chain of roadside cafes is OK Diner since the demise of Happy Eater in 1997 and Little Chef in 2018. Menu A British cafe typically offers fried or grilled food such as an all-day " full cooked breakfast", which may contain a combination of ingredients such as fried egg, bacon, black pudding, bubble and squeak, hash browns, baked beans, fried bread, toast, grilled tomato, burgers, sausages, mushrooms and chips. Hot and cold sandwiches may be available, such as a bacon butty or sausage sandwich. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Regency
In a monarchy, a regent () is a person appointed to govern a state because the actual monarch is a minor, absent, incapacitated or unable to discharge their powers and duties, or the throne is vacant and a new monarch has not yet been determined. The rule of a regent or regents is called a regency. A regent or regency council may be formed ''ad hoc'' or in accordance with a constitutional rule. ''Regent'' is sometimes a formal title granted to a monarch's most trusted advisor or personal assistant. If the regent is holding the position due to their being in the line of succession, the compound term ''prince regent'' is often used; if the regent of a minor is their mother, and she is wife or widow of the king, she would be referred to as ''queen regent''. If the formally appointed regent is unavailable or cannot serve on a temporary basis, a may be appointed to fill the gap. In a monarchy, a regent usually governs due to one of these reasons, but may also be elected to ru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edible Mushroom
Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described as "''choice''". Edible mushrooms are consumed for their nutritional and culinary value. Mushrooms, especially dried shiitake, are sources of umami flavor. To ensure safety, wild mushrooms must be correctly identified before their edibility can be assumed. Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus ''Amanita'', particularly '' A. phalloides'', the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. Additionally, mushrooms can absor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lorry
A truck or lorry is a motor vehicle designed to transport freight, carry specialized payloads, or perform other utilitarian work. Trucks vary greatly in size, power, and configuration, but the vast majority feature body-on-frame construction, with a cabin that is independent of the payload portion of the vehicle. Smaller varieties may be mechanically similar to some automobiles. Commercial trucks can be very large and powerful and may be configured to be mounted with specialized equipment, such as in the case of refuse trucks, fire trucks, concrete mixers, and suction excavators. In American English, a commercial vehicle without a trailer or other articulation is formally a "straight truck" while one designed specifically to pull a trailer is not a truck but a "tractor". The majority of trucks currently in use are powered by diesel engines, although small- to medium-size trucks with gasoline engines exist in North America. Electrically powered trucks are more popular i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Breakfast Tea
English breakfast tea, or simply breakfast tea, is a traditional blend of black teas, typically sourced from Assam tea, Assam, Ceylon tea, Ceylon, and Tea production in Kenya, Kenya. It is one of the most popular blended teas and holds a prominent place in both British tea culture, British and Tea culture#Ireland, Irish tea culture. English breakfast tea is typically described as full-bodied, robust, and rich. It is often blended to pair well with milk and sugar, in keeping with the tradition of serving it alongside a hearty Full breakfast#England, full English breakfast. The specific teas used in the blend can vary, though Assam, Ceylon, and Kenyan teas are the most common. Some premium blends may also include Keemun, a Chinese black tea. Origins and history The origins of English breakfast tea are unclear, with several competing accounts. Blending black teas for breakfast has been a longstanding practice in Britain and Ireland. The term ''breakfast tea'' has appeared in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bird's Custard
Bird's Custard is the brand name for the original powdered, egg-free imitation custard powder, now owned by Premier Foods. Custard powder and instant custard powder are the generic product names for similar and competing products. The product is a powder, based on cornflour, which thickens to form a custard-like sauce when mixed with milk and heated. History Bird's Custard was first formulated and cooked by Alfred Bird in 1837 at his chemist shop in Birmingham. He developed the recipe because his wife was allergic to eggs, the key ingredient used to thicken traditional custard. The Birds continued to serve egg-based custard to dinner guests, until one evening when the egg-free custard was served instead, either by accident or design. The dessert was so well received by the other diners that Alfred Bird put the recipe into wider production. John Monkhouse (1862–1938) was a prosperous Methodist businessman who co-founded Monk and Glass, which made custard powder and jell ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apple Crumble
A crumble (British English) or crisp (American English) is a dessert with a crumbly cake-like topping, sometimes with oats, baked over a fruit filling. Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. An apple crumble recipe involving a simple streusel topping appeared in the Canadian ''Farmer's Magazine'' in February 1917. British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. Crumbles in varying forms are common in Britain, Ireland, and across the Commonwealth of Nations. While the dish is also found in the US, the most common variant is known as an "apple crisp" in American English.Ezinearticles.com Jason McDonald, December 29, 2008; CanadianLiving, July 6, 2015 See also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pasta
Pasta (, ; ) is a type of food typically made from an Leavening agent, unleavened dough of wheat flour mixed with water or Eggs as food, eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was originally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. Pasta is believed to have developed independently in Italy in the Middle Ages, Italy and is a staple food of Italian cuisine, with evidence of Etruscan civilization, Etruscans making pasta as early as 400 BCE in Italy. Pastas are divided into two broad categories: dried () and fresh (Italian: ). Most dried pasta is produced commercially via an Food extrusion, extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.Hazan, Marcella (1992) ''Essentials of Classic Italian Cooking'', Knopf, F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liver And Onions
Liver and onions is a dish consisting of slices of liver (food), liver (usually pork, beef, chicken or, in the United Kingdom, lamb and mutton, lamb) and bulb onions. The liver and the onions are usually sautéed or otherwise cooked together, but sometimes they may be sautéed separately and mixed together afterwards. The liver is often cut in fine slices, but it also may be Dicing, diced. Description Liver and onions is widely eaten in the United States, United Kingdom, Canada and in Germany, where it is usually eaten along with boiled or mashed potatoes. Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French cuisine, French traditional recipe the liver is fried with butter and bacon. In Catalan cuisine, Catalan cuisine olive oil is used instead of butter, and fried garlic is added to the mixture. In Italian cuisine, the ''fegato alla veneziana'' () recipe includes a dash of red wine or vinegar, and the ''fegato alla romana'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sunday Roast
A Sunday roast or roast dinner is a British dish traditionally eaten on Sunday. It consists of roast meat, roast or mash potatoes, and accompaniments such as Yorkshire pudding, gravy, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry or Horseradish sauce. A range of vegetables can be served, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips, or peas, which can be boiled, steamed, or roasted alongside the meat and potatoes. The Sunday roast's prominence in British culture is such that in a UK poll in 2012 it was ranked second in a list of things people love about Britain. Other names for this meal include ''Sunday lunch'', ''Sunday dinner'', ''roast dinner,'' and ''full roast''. The meal is often described as a less grand version of a traditional Christmas dinner. Besides being served in its original homelands, the tradition of a Sunday roast lunch or dinner has been a major influence ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steak And Kidney Pie
Steak and kidney pie is a British dish. It is a savoury pie filled principally with a mixture of diced beef, diced kidney (which may be beef, lamb, veal, or pork) and onion. Its contents are generally similar to those of steak and kidney puddings. History and ingredients In modern times the fillings of steak and kidney pies and steak and kidney puddings are generally identical, but until the mid-19th century the norms were steak puddings and kidney pies.Davidson, p. 754 ''Bell's Life in London and Sporting Chronicle'', 1826, records a large dish of kidney pies in the window of a baker near Smithfield, and ten years later a kidney-pie stand outside what is now the Old Vic, emitting sparks every time the vendor opened his portable oven to hand a hot kidney pie to a customer. "Rump Steak and Kidney Pie" was served in a Liverpool restaurant in 1847, and in 1863 a Birmingham establishment offered "Beef Steak and Kidney Pie". But until the 1870s kidney pies are far more frequently m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage Sandwich
A sausage sandwich is a sandwich containing cooked sausage. It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, such as hot or sweet Italian sausage, Polish sausage, German sausage ( knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo. Popular toppings include mustard, brown sauce, ketchup, barbecue sauce, steak sauce, peppers, onions, sauerkraut, chili, and salsa. United Kingdom In the UK, sausage sandwiches ("sausage sarnie" or " butty" in English slang, or "piece 'n' sausage" in Scottish English) can typically be found in British cafes and roadside food stalls. Although a breakfast favourite, it may be purchased and consumed at any time of the day. Popular combinations are sausage and bacon, sausage and egg, sausage and fried onions, and sausage and tomato. Sausages are often served in a bread roll, finger roll or in colloquial and everyday language a hot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
