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Bretel Butter
Bretel butter is a brand of canned butter popular among Vietnamese people. It is exported from France. History The Bretel butter company, named after the brothers Eugène and Adolphe Bretel, was started in 1871. Business grew until it formed an oligopoly along with Lepelletier brand butter in the English market. In 1888 the Journal of the Society of the Arts reported that each of the two companies exported 80 to 100 pounds of butter to Britain per week. By 1903 La Maison Bretel Frères had a revenue of 29 million Francs, making 80% of their money from exports. The butter won international awards in Paris in 1878, Chicago in 1893, and Paris in 1900. Awards were depicted as gold medals on the top of the can, leading Vietnamese people to nickname the butter "bơ đồng tiền", meaning "coin butter". Taste Modern Bretel butter is known for it's creamy umami flavor; compared to American butter, European butter is often cultured. It is classified as a demi-sel butter, with 3% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cans Of Bretel Butter With A Plate Of Toast
{{disambiguation ...
Cans may be: * the plural of ''can'' (see Can (other)) * a colloquial term for headphones that enclose the ears * the ISO 15924 code of the Canadian Aboriginal syllabics * the surname of: ** Joacim Cans, Swedish musician * an acronym for: **Childhood acute neuropsychiatric symptoms **Complaints of the arm, neck, and shoulder See also * Festival de Cans, a Spanish film festival * Cans-et-Cévennes, a French commune * Cannes, a city in France * Julius D. Canns * Kans Kamsa ( sa, कंस, Kaṃsa, translit-std=IAST) was the tyrant ruler of the Vrishni kingdom, with its capital at Mathura. He is variously described in Hindu literature as either a human or an asura; The Puranas describe him as an asura, whi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beurre D'isigny Poster 1900
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread (food), spread, melted as a condiment, and used as a fat in baking, sauce-making, pan frying, and other cooking procedures. Most frequently made from cattle, cow's milk, butter can also be manufactured from the milk of other mammals, including Sheep milk, sheep, Goat milk, goats, Buffalo milk, buffalo, and Yak milk, yaks. It is made by churning (butter), churning milk or cream to separate the fat globules from the buttermilk. Dairy salt, Salt has been added to butter since antiquity to help to preserve it, particularly when being transported; salt may still play a preservation role but is less important today as the entire supply chain is usually refrigerated. In modern times salt may be added for its taste. Food colorings are sometimes added to butter. Kitchen r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Society Of Arts
The Royal Society for the Encouragement of Arts, Manufactures and Commerce (RSA), also known as the Royal Society of Arts, is a London-based organisation committed to finding practical solutions to social challenges. The RSA acronym is used more frequently than the full legal name (The Royal Society for the Encouragement of Arts, Manufactures and Commerce). The RSA's mission expressed in the founding charter was to "embolden enterprise, enlarge science, refine art, improve our manufacturers and extend our commerce", but also of the need to alleviate poverty and secure full employment. On its website, the RSA characterises itself as "an enlightenment organisation committed to finding innovative practical solutions to today's social challenges". Notable past fellows (before 1914, members) include Charles Dickens, Benjamin Franklin, Stephen Hawking, Karl Marx, Adam Smith, Marie Curie, Nelson Mandela, David Attenborough, Judi Dench, William Hogarth, John Diefenbaker, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beurre D'Isigny
Beurre d'Isigny is a type of cow's milk butter made in the Veys Bay area and the valleys of the rivers running into it, comprising several French communes surrounding Isigny-sur-Mer and straddling the Manche and Calvados departments of northern France. The butter has a natural golden colour as a result of high levels of carotenoids. The butter contains 82% fatty solids and is rich in oleic acid and mineral salts (particularly sodium). These salts provide flavour and a long shelf-life. The local producers requested protection for their milk products as early as the 1930s with a definition of the production area, finally receiving PDO status in 1996. European Commission Denomination Information See also * |
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