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Breakfast Cereal Companies
Breakfast is the first meal of the day usually eaten in the morning. The word in English refers to breaking the fasting period of the previous night. Various "typical" or "traditional" breakfast menus exist, with food choices varying by regions and traditions worldwide. History In Old English, a regular morning meal was called , and the word ''dinner'', which originated from Gallo-Romance ''desjunare'' ("to break one's fast"), referred to a meal after fasting. Around the mid-13th century, that meaning of ''dinner'' faded away, and around the 15th century "breakfast" came into use in written English to describe a morning meal. Anderson, p. 5 Ancient breakfast Ancient Egypt In Ancient Egypt, peasants ate a daily meal, most likely in the morning, consisting of soup, beer, bread, and onions before they left for work in the fields or work commanded by the pharaohs. The traditional breakfast believed to have been cooked in ancient Egypt was fūl (made from fava beans, possibly th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Falafel
Falafel (; , ) is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying. Falafel is often served in a flatbread such as pita, samoon, laffa, or taboon; “falafel” also frequently refers to a wrapped sandwich that is prepared in this way. The falafel balls may be topped with salads, pickled vegetables, and hot sauce, and drizzled with tahini-based sauces. Falafel balls may also be eaten alone as a snack or served as part of a meze tray. Falafel is a popular street food eaten throughout the Middle East. In Egypt, it is most often made with fava beans, while in Israel, Palestine, Jordan, Lebanon, and Syria, it is typically made with chickpeas or sometimes a blend of both. Etymology The word () is Arabic and is the plural of ' () 'pepper', borrowed from Persian (), cognate with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spelt
Spelt (''Triticum spelta''), also known as dinkel wheat is a species of wheat. It is a relict crop, eaten in Central Europe and northern Spain. It is high in protein and may be considered a health food. Spelt was cultivated from the Neolithic period onward. It was a staple food in parts of Europe from the Bronze Age to the Middle Ages. It is used in baking, and is made into bread, pasta, and beer. It is sometimes considered a subspecies of the closely related common wheat (''T. aestivum''), in which case its botanical name is considered to be ''Triticum aestivum'' subsp. ''spelta''. It is a hexaploid, most likely a hybrid of wheat and emmer. Description Spelt is a species of '' Triticum'', a large stout grass similar to bread wheat. Its flowering spike is slenderer than that of bread wheat; when ripe, it bends somewhat from the vertical. The spike is roughly four-edged. The axis of the spike is brittle and divided into segments; it shatters into separate segments wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Magnes (comic Poet)
Magnes ( Greek: Μάγνης) was an Athenian comic poet of the 5th century BC. Magnes and his contemporary Chionides are the earliest comic poets for whom victories are recorded in the literary competition of the Dionysia festival. Titles of his comedies: *''Βαρβίτιδες'' (Barbitides), Guitarists of Barbiton *''Βάτραχοι'' ( Batrachoi), Frogs *''Γαλεομυομαχία'' (Galeomyomachia), Battle of Cats and Mice *''Διόνυσος'' (Dionysos), Dionysus *''Λυδοί'' ( Lydoi), Lydians *''Ὄρνιθες'' ( Ornithes), Birds *''Πιτακίς ή Πυτακίδης'' (Pitakis or Pytakidis, related to Pita, Pytia or Pittakion, Wax tablet) *''Ποάστρια'' (Poastria), Female Farm-Worker (derived from Poa) *''Ψῆνες'' (Psenes), Fig wasps References * '' Dictionary of Greek and Roman Biography and Mythology''Magnes [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cratinus
Cratinus (; 519 BC – 422 BC) was an Athenian comic poet of the Old Comedy. Life Cratinus won prizes for his plays on 27 known occasions, eight times at the City Dionysia, first probably in the mid-to-late 450s BCE (IG II2 2325. 50), and three times at the Lenaia, first probably in the early 430s (IG II2 2325. 121; just before Pherecrates and Hermippus). He was still competing in 423 BC, when his ''Pytine'' took the prize at the City Dionysia; he died shortly thereafter, at a very advanced age, about 97 years (test. 3). Little is known of his personal history. His father's name was Callimedes, and he himself was a taxiarch. The ''Suda'' accuses Cratinus of immorality, excessive cowardice, and habitual intemperance. His contemporaries offer no corroboration, except for the third charge, which is sustained by many passages of Aristophanes and other writers. They also refer the "Confession of Cratinus", which Cratinus himself seems to have treated the subject in a very amu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pancake
A pancake, also known as a hotcake, griddlecake, or flapjack, is a flat type of batter bread like cake, often thin and round, prepared from a starch-based Batter (cooking), batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan. Archaeological evidence suggests that pancakes were probably eaten in prehistoric societies. The pancake's shape and structure varies worldwide. In England, pancakes are often Leavening agent, unleavened and resemble a crêpe. In Scotland and North America, a leavening agent is used (typically baking powder) creating a thick fluffy pancake. A ''crêpe'' is a thin pancake of Brittany, Breton origin cooked on one or both sides in a special pan or crepe maker to achieve a lacelike network of fine bubbles. A well-known variation originating from southeast Europe is palatschinke, a thin moist pancake fried on both sides and filled with jam, cream cheese, chocolate, or ground walnuts, but many other f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive
The olive, botanical name ''Olea europaea'' ("European olive"), is a species of Subtropics, subtropical evergreen tree in the Family (biology), family Oleaceae. Originating in Anatolia, Asia Minor, it is abundant throughout the Mediterranean Basin, with wild subspecies in Africa and western Asia; modern Cultivar, cultivars are traced primarily to the Near East, Aegean Sea, and Strait of Gibraltar. The olive is the type species for its genus, ''Olea'', and lends its name to the Oleaceae plant family, which includes species such as Syringa vulgaris, lilac, jasmine, forsythia, and Fraxinus, ash. The olive fruit is classed botanically as a drupe, similar to the cherry or peach. The term oil—now used to describe any Viscosity, viscous Hydrophobe, water-insoluble liquid—was virtually synonymous with olive oil, the Vegetable oil, liquid fat made from olives. The olive has deep historical, economic, and cultural significance in the Mediterranean; Georges Duhamel (author), George ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Fig
The fig is the edible fruit of ''Ficus carica'', a species of tree or shrub in the flowering plant family Moraceae, native to the Mediterranean region, together with western and southern Asia. It has been cultivated since ancient times and is now widely grown throughout the world.''The Fig: its History, Culture, and Curing'', Gustavus A. Eisen, Washington, Govt. print. off., 1901 ''Ficus carica'' is the type species of the genus ''Ficus'', which comprises over 800 tropical and subtropical plant species. A fig plant is a deciduous tree or large shrub, growing up to tall, with smooth white bark. Its large leaves have three to five deep lobes. Its fruit (referred to as syconium, a type of is tear-shaped, long, with a green fruit that may ripen toward purple or brown, and sweet soft reddish flesh containing numerous crunchy seeds. The milky sap of the green parts is an irritant to human skin. In the Northern hemisphere, fresh figs are in season from late August to early Octob ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink made from Fermentation in winemaking, fermented fruit. Yeast in winemaking, Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made fruit wine, from a variety of fruit crops, including plum, cherry, pomegranate, blueberry, Ribes, currant, and Sambucus, elderberry. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye. In 2023, barley was fourth among grains in quantity produced, 146 million tonnes, behind maize, rice, and wheat. Globally, 70% of barley production is used as animal feed, while 30% is used as a source of fermentable material for beer, or further distilled into whisky, and as a component of various foods. It is used in soups and stews and in barley bread of various cultures. Barley grains are commonly made into malt using a traditional and ancient method of preparatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Odyssey
The ''Odyssey'' (; ) is one of two major epics of ancient Greek literature attributed to Homer. It is one of the oldest surviving works of literature and remains popular with modern audiences. Like the ''Iliad'', the ''Odyssey'' is divided into 24 books. It follows the heroic king of Ithaca, Odysseus, also known by the Latin variant Ulysses, and his homecoming journey after the ten-year long Trojan War. His journey from Troy to Ithaca lasts an additional ten years, during which time he encounters many perils and all of his crewmates are killed. In Odysseus's long absence, he is presumed dead, leaving his wife Penelope and son Telemachus to contend with a group of unruly suitors competing for Penelope's hand in marriage. The ''Odyssey'' was first written down in Homeric Greek around the 8th or 7th century BC; by the mid-6th century BC, it had become part of the Greek literary canon. In antiquity, Homer's authorship was taken as true, but contemporary sch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iliad
The ''Iliad'' (; , ; ) is one of two major Ancient Greek epic poems attributed to Homer. It is one of the oldest extant works of literature still widely read by modern audiences. As with the ''Odyssey'', the poem is divided into 24 books and was written in dactylic hexameter. It contains 15,693 lines in its most widely accepted version. The ''Iliad'' is often regarded as the first substantial piece of Western literature, European literature and is a central part of the Epic Cycle. Set towards the end of the Trojan War, a ten-year siege of the city of Troy by a coalition of Mycenaean Greece, Mycenaean Greek states, the poem depicts significant events in the war's final weeks. In particular, it traces the anger () of Achilles, a celebrated warrior, from a fierce quarrel between him and King Agamemnon, to the death of the Trojan prince Hector.Homer, ''Iliad, Volume I, Books 1–12'', translated by A. T. Murray, revised by William F. Wyatt, Loeb Classical Library 170, Cambridge, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
