|
Brasserie Battin
Brasserie Battin, is a Luxembourgish brewery founded by Charles Battin in 1937 in the city of Esch-Alzette. Since 2004 Brasserie Nationale owns Brasserie Battin; since 2005 the beer brand Battin is brewed in Bascharage. History In 1937 Charles Battin founded Brasserie Battin in Esch-Alzette to supply the important local market in southern Luxembourg, due to the steel industry. Although being the smallest and youngest of all luxembourgish breweries, Battin was quickly successful, also thanks to the talent of its first brewermaster, Kurt Mocker. Nicolas Origer, the husband of Charles Battin's daughter, took over the management from 1954 to 1962 before handing over to his own sons, Mark and Paul Origer. The latter then decided to expand the brewery: built next to the family home in Esch-Alzette's city center near the railway station; this place had the advantage of being close to the arrival of raw materials but soon became too small to allow new installations who required mor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bascharage
Bascharage (; lb, Nidderkäerjeng ; german: Niederkerschen) is a town and a former commune in south-western Luxembourg. Since 2012, it is part of the commune of Käerjeng. History Bascharage with the other towns like Linger, Hautcharage, and Pétange were owned by the "Hoheit Kerschen". The first known reference to them was on April 4, 1281 for obtaining their freedom under the law of Beamont "Freiheitsbrief nach Böhmerrecht". The freedom of Clemency probably happened in 1260. After the occupation of France (1794 – 1815), the "Hoheit Kerschen" changed in "municipalité cantonale Bascharage" with the townships of Bascharage, Clemency, Mamer, Garnich, and Dippach. This township came out in 1799 as the "Mairie de Bascharage" with the towns of Bascharage, Hautchaurage, and Linger. Their first mayor was Pierre Clemont in 1800. The first mayor of Clemency was Pierre Decker (until 1830). Geologically, Bascharage does not belong to the Minette ore region. However, the area h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Battin
Charles is a masculine given name predominantly found in English language, English and French language, French speaking countries. It is from the French form ''Charles'' of the Proto-Germanic, Proto-Germanic name (in runic alphabet) or ''*karilaz'' (in Latin alphabet), whose meaning was "free man". The Old English descendant of this word was ''Churl, Ċearl'' or ''Ċeorl'', as the name of King Cearl of Mercia, that disappeared after the Norman conquest of England. The name was notably borne by Charlemagne (Charles the Great), and was at the time Latinisation of names, Latinized as ''Karolus'' (as in ''Vita Karoli Magni''), later also as ''Carolus (other), Carolus''. Some Germanic languages, for example Dutch language, Dutch and German language, German, have retained the word in two separate senses. In the particular case of Dutch, ''Karel'' refers to the given name, whereas the noun ''kerel'' means "a bloke, fellow, man". Etymology The name's etymology is a Common ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brasserie Nationale
Brasserie Nationale is the largest brewery in Luxembourg, based in Bascharage. They also export to Belgium, France, China, and since 2014 in the United States. They brew beer under the brand name ''Bofferding'' and since taking over in 2004 '' Battin''. The Brasserie Nationale was born in 1975 from the fusion of two breweries: The Brasserie Bofferding, founded by Jean-Baptiste Bofferding in 1842, and the Brasserie Funck-Bricher founded in 1764. History The Brasserie Nationale was founded in 1975 from the fusion of two breweries: The Brasserie Bofferding from Bascharage, and the Brasserie Funck-Bricher, located at the Grund district in Luxembourg City. Brasserie Bofferding Brasserie Bofferding was founded in 1842 in Bascharage (where the Brewery of Brasserie Nationale is still located today) by Jean-Baptiste Bofferding. The brewery continuously expanded in southern Luxembourg until finally merging with Brasserie Funck-Bricher in 1975. Brasserie Funck-Bricher Brasserie Funck-B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer In Luxembourg
Luxembourg has a long tradition of beer brewing, dating back to at least 1300. Although there used to be more than 12 local breweries in Luxembourg in the early 1950s, this number has come down to only three big breweries remaining in the early 2010s. The three big breweries still active today are: Brasserie Nationale, producing ''Bofferding'' and ''Brasserie Battin, Battin'', Brasserie de Luxembourg (owned by Anheuser-Busch InBev), producing ''Diekirch'' and ''Mousel'', and Brasserie Simon, producing ''Simon'' and ''Ourdaller'' (and ''Okult''). Although there has been a resurgence of several minor breweries in Luxembourg during the early 2000s (mostly local microbrewery, microbreweries producing craft beer), the largest brewery remains Brasserie Nationale whose brands ''Bofferding'' and ''Battin'' together make up for 58% of Luxembourg's beer consumption as of 2013. The main beer in Luxembourg is lager, drunk in over 95% of the cases. History The first beer brewery in Luxembourg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esch-Alzette
Esch-sur-Alzette (; lb, Esch-Uelzecht ; german: Esch an der Alzette or ''Esch an der Alzig'') is the second city of the Grand Duchy of Luxembourg and the country's second-most populous commune, with a population of 35,040 inhabitants, . It lies in the south-west of the country, on the border with France and in the valley of the Alzette, which flows through the city. The city is usually referred to as just Esch; however, the full name distinguishes it from the village and commune of Esch-sur-Sûre which lies further north. The country's capital, Luxembourg City, is roughly to the north-east. Esch was selected as the European Capital of Culture for 2022, alongside Kaunas and Novi Sad. History For a long time Esch was a small farming village in the valley of the Uelzecht river. This changed when important amounts of iron ore were found in the area in the 1850s. With the development of the mines and the steel industry the town's population multiplied tenfold in a couple of deca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Battin Old Logo , American poet
{{surname, Battin ...
Battin is a surname. Notable people with the surname include: *Charles Battin, Luxembourgish brewer, founder of the Brasserie Battin * Skip Battin, American musician *Joe Battin, American baseball player *Jim Battin, American politician *James F. Battin, American politician *Brad Battin, Australian politician *Richard Battin, American applied mathematician *Wendy Battin Wendy Battin (May 27, 1953 - December 21, 2015) was an American poet. Life Wendy Battin was born in Wilmington, Delaware and graduated from Cornell University and the University of Washington. She taught at MIT, Smith College, Syracuse Universi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steel Industry In Luxembourg
In the industrial sector, the Luxembourg steel industry continues to occupy the first place in the country, even after the industrial reforms which have taken place since the 1960s. History Early development Iron was already worked and processed by the Celts in the region of modern-day Luxembourg. Archeological remains of this have been found on the ''Gläicht'' between Esch-Alzette and Rumelange. In 2003-2005, the remains of a smelting plant from the 13th or 14th century were found and excavated in the ''Genoeserbusch'' near Peppange. In the pre-industrial period (17th-18th centuries), there were a number of furnaces throughout the country, located near rivers (for water power) or forests (where charcoal was produced). "Bohnerz" ("bean ore") was used. The furnaces only employed a small number of permanent, specialised workers, estimated at about 700 in the late 18th century. This early industry involved another 8,000-10,000 workers on a seasonal basis: road workers, carriers, lum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Brewery. History Origin The city of Plzeň was granted brewing rights in 1307, but until the mid-1840s, most Bohemian beers were top-fermented. Originally called in german: Bürger-Brauerei Pilsen ( cs, Měšťanský pivovar Plzeň, en, Citizens' Brewery), it is now known as Pilsner Urquell Brewery. It was here they began to brew beer in the Bavarian style. Brewers had begun aging beer made with cool fermenting yeasts in caves (lager, i.e., german: gelagert tored, which improved the beer's clarity and shelf-life. Part of this research benefited from the knowledge already expounded on in a book (printed in German in 1794, in Czech in 1799), written by Czech brewer (german: Franz Andreas Paupie, links=no) (1753–1805) from Brno. The Plze ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Witbier
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (liter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brasserie De Luxembourg
Brasserie de Luxembourg is the second largest brewery in Luxembourg, based in Diekirch. They also export to Belgium. They brew beer under the brand name ''Diekirch'' and ''Mousel''. The Brasserie de Luxembourg was born in 2000 from the fusion of two breweries: The Brasserie Diekirch, founded in 1871, and the Brasserie Mousel founded in 1825. History 2000 : Fusion of Diekirch and Mousel and takeover by Anheuser-Busch InBev Economy Beers The following brands are sold under the Diekirch name: Diekirch and Mousel See also * Beer in Luxembourg Luxembourg has a long tradition of beer brewing, dating back to at least 1300. Although there used to be more than 12 local breweries in Luxembourg in the early 1950s, this number has come down to only three big breweries remaining in the early 2 ... References External links Official website Breweries in Luxembourg Food and drink companies established in 1871 1871 establishments in Europe {{Luxembourg-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brasserie Simon
In France, Flanders, and the Francophone world, a brasserie () is a type of French restaurant with a relaxed setting, which serves single dishes and other meals. The word ''brasserie'' is also French for "brewery" and, by extension, "the brewing business". A brasserie can be expected to have professional service, printed menus, and, traditionally, white linen—unlike a bistro which may have none of these. Typically, a brasserie is open Wednesday to Sunday and serves the same menu all day. A classic example of a brasserie dish is steak frites. Etymology The term ''brasserie'' is French for "brewery", from Middle French ''brasser'' "to brew", from Old French ''bracier'', from Vulgar Latin ''braciare'', of Celtic origin. Its first usage in English was in 1864. The origin of the word probably stems from the fact that beer was brewed on the premises rather than brought in: thus an inn would brew its own beer as well as supply food and invariably accommodation too. In 1901 ''Cha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breweries In Luxembourg
A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of beer has taken place since at least 2500 BC; in ancient Mesopotamia, brewers derived social sanction and divine protection from the goddess Ninkasi. Brewing was initially a cottage industry, with production taking place at home; by the ninth century, monasteries and farms would produce beer on a larger scale, selling the excess; and by the eleventh and twelfth centuries larger, dedicated breweries with eight to ten workers were being built. The diversity of size in breweries is matched by the diversity of processes, degrees of automation, and kinds of beer produced in breweries. A brewery is typically divided into distinct sections, with each section reserved for one part of the brewing process. History Beer may have been known in Neoli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
