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Branch House (building)
A branch house was a meat industry building that combined a sales office and warehouse for the disposition of packing-house products at a distance from the packing plant. Branch houses were typically located in densely populated areas, and received meat shipments from the slaughterhouse, often daily by rail. Some branch houses would do further processing, including smoked meats, and sausage making. In the 1940s, as the American highway system began to expand, the importance of branch houses in meat retail was overtaken by meat jobbers. See also * Ice house * Meat broker * Meat jobber A meat jobber, also known as a meat wholesaler or meat distributor is an entity that purchases meat products from producers, typically in large quantities, and sells them to retailers. Meat jobbers came to prominence in the 1940s, as the American ... References {{building-stub Warehouses Vernacular architecture Meat packing industry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Industry
The meat industry are the people and companies engaged in modern industrialized livestock agriculture for the production, packing, preservation and marketing of meat (in contrast to dairy products, wool, etc.). In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering, processing, packaging, and distribution of animals such as poultry, cattle, pigs, sheep and other livestock. A great portion of the ever-growing meat branch in the food industry involves intensive animal farming in which livestock are kept almost entirely indoors or in restricted outdoor settings like pens. Many aspects of the raising of animals for meat have become industrialized, even many practices more associated with smaller family farms, e.g. gourmet foods such as foie gras. The producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Building
A building or edifice is an enclosed Structure#Load-bearing, structure with a roof, walls and window, windows, usually standing permanently in one place, such as a house or factory. Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for numerous factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, monument, prestige, and aesthetic reasons. To better understand the concept, see ''Nonbuilding structure'' for contrast. Buildings serve several societal needs – occupancy, primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical separation of the :Human habitats, human habitat (a place of comfort and safety) from the ''outside'' (a place that may be harsh and harmful at times). buildings have been objects or canvasses of much architecture, artistic expression. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sales Office
A marketplace, market place, or just market, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods. In different parts of the world, a marketplace may be described as a ''souk'' (from Arabic), ''bazaar'' (from Persian), a fixed '' mercado'' (Spanish), itinerant ''tianguis'' (Mexico), or ''palengke'' (Philippines). Some markets operate daily and are said to be ''permanent'' markets while others are held once a week or on less frequent specified days such as festival days and are said to be ''periodic markets.'' The form that a market adopts depends on its locality's population, culture, ambient, and geographic conditions. The term ''market'' covers many types of trading, such as market squares, market halls, food halls, and their different varieties. Thus marketplaces can be both outdoors and indoors, and in the modern world, online marketplaces. Markets have existed for as long as humans have engaged in trade. The earli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warehouse
A warehouse is a building for storing goods. Warehouses are used by manufacturers, importers, exporters, wholesalers, transport businesses, customs, etc. They are usually large plain buildings in industrial parks on the rural–urban fringe, outskirts of cities, towns, or villages. Warehouses usually have loading docks to load and unload goods from trucks. Sometimes warehouses are designed for the loading and unloading of goods directly from railways, airports, or seaports. They often have crane (machine), cranes and Forklift truck, forklifts for moving goods, which are usually placed on International Organization for Standardization, ISO standard pallets and then loaded into pallet racking, pallet racks. Stored goods can include any raw materials, packing materials, spare parts, components, or finished goods associated with agriculture, manufacturing, and production. In India and Hong Kong, a warehouse may be referred to as a godown. There are also godowns in the Shanghai Bund. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat-packing Industry
The meat-packing industry (also spelled meatpacking industry or meat packing industry) handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, dried blood, protein meals such as meat & bone meal, and, through the process of rendering, fats (such as tallow). In the United States and some other countries, the facility where the meat packing is done is called a ''slaughterhouse'', ''packinghouse'' or a ''meat-packing plant''; in New Zealand, where most of the products are exported, it is called a ''freezing works''. An abattoir is a place where animals are slaughtered for food. The meat-packing industry grew with the construction of railroads and methods of refrigeration for meat preservation. Ra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smoked Meat
Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic, Paleolithic Era. Smoking adds Flavor (taste), flavor, improves the appearance of meat through the Maillard reaction, and when combined with Curing (food preservation), curing it Food preservation, preserves the meat. When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. Interest in barbecue and smoking is on the rise worldwide. Smoking with wood Generally meat is Smoking (cooking), smoked using hardwood or Pellet fuel, wood pellets made from hardwood; softwood is not recommended due to increased Polycyclic aromatic hydrocarbon, PAH from the resin. Wood smoke adds Flavor (taste), flavor, aroma, and helps with Food preservation, preservation. There are two types of smoking: cold smoking ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sausage Making
The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. Sausage making originally developed as a means to preserve and transport meat. Primitive societies learned that dried berries and spices could be added to dried meat. The procedure of stuffing meat into casings remains basically the same today, but sausage recipes have been greatly refined and sausage making has become a highly respected culinary art. Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Many cured sausages are smoked, but this is not mandatory. The curing process itself changes the meat and imparts its own flavors. An example is the difference in taste between a pork roast and a ham. All smoked sausages are cured. The reason is the threat of botulism. The bacterium responsible, ''Clostridium botulinum'', is ubiquitous in the environment, grows in the anaerobic conditions creat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Jobber
A meat jobber, also known as a meat wholesaler or meat distributor is an entity that purchases meat products from producers, typically in large quantities, and sells them to retailers. Meat jobbers came to prominence in the 1940s, as the American highway system began to expand, superseding rail-based branch houses. Some meat jobbers known as meat breakers or meat boners would further process meat. In preparation for resale to retail, they "broke" the meat down from quarters to subprimal cuts and boned them prior to shipping. Retailers used these meat jobbers since they offered flexibility in cuts, and independent packers used them since they had to do minimal processing, requiring minimal capital investment. References {{meat-stub Meat Occupations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ice House (building)
An ice house, or icehouse, is a building used to store ice throughout the year, commonly used prior to the invention of the refrigerator. Some were underground chambers, usually man-made, close to natural sources of winter ice such as freshwater lakes, but many were buildings with various types of Building insulation, insulation. During the winter, ice and snow would be ice cutting, cut from lakes or rivers, taken into the ice house, and packed with insulation (often straw or sawdust). It would remain frozen for many months, often until the following winter, and could be used as a source of ice during the summer months. The main application of the ice was the food preservation, storage of foods, but it could also be used simply to cool drinks, or in the preparation of ice cream and sorbet desserts. During the heyday of the ice trade, a typical commercial ice house would store of ice in a and building. History A cuneiform tablet from 1780 BCE records the construction of an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Broker
A meat broker is an entity of the meat industry that brokers the buying and selling of meat Meat is animal Tissue (biology), tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of vertebrates, including chickens, sheep, ..., carcasses, animal products, and animals such as cattle, sheep, swine, goats, horses, etc. Meat brokers can also be known as poultry brokers or meat and poultry broker depending on their offerings. References {{business-stub Meat Meat industry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Jobber
A meat jobber, also known as a meat wholesaler or meat distributor is an entity that purchases meat products from producers, typically in large quantities, and sells them to retailers. Meat jobbers came to prominence in the 1940s, as the American highway system began to expand, superseding rail-based branch houses. Some meat jobbers known as meat breakers or meat boners would further process meat. In preparation for resale to retail, they "broke" the meat down from quarters to subprimal cuts and boned them prior to shipping. Retailers used these meat jobbers since they offered flexibility in cuts, and independent packers used them since they had to do minimal processing, requiring minimal capital investment. References {{meat-stub Meat Occupations ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warehouses
A warehouse is a building for storing goods. Warehouses are used by manufacturers, importers, exporters, wholesalers, transport businesses, customs, etc. They are usually large plain buildings in industrial parks on the outskirts of cities, towns, or villages. Warehouses usually have loading docks to load and unload goods from trucks. Sometimes warehouses are designed for the loading and unloading of goods directly from railways, airports, or seaports. They often have cranes and forklifts for moving goods, which are usually placed on ISO standard pallets and then loaded into pallet racks. Stored goods can include any raw materials, packing materials, spare parts, components, or finished goods associated with agriculture, manufacturing, and production. In India and Hong Kong, a warehouse may be referred to as a godown. There are also godowns in the Shanghai Bund. Warehousing in the past Prehistory and ancient history A warehouse can be defined functionally as a building in w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
