Brachybacterium Halotolerans
''Brachybacterium'' is a genus of Gram positive, nonmotile bacteria. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. The genus name comes from Greek word ''brachy'', meaning short, and Latin ''bacterium'', meaning rods, referencing the short rods noted during the exponential phase. The type species of the genus, ''Brachybacterium faecium'', was first isolated from poultry deep litter Deep or The Deep may refer to: Places United States * Deep Creek (Appomattox River tributary), Virginia * Deep Creek (Great Salt Lake), Idaho and Utah * Deep Creek (Mahantango Creek tributary), Pennsylvania * Deep Creek (Mojave River tributary) ... in 1966 along with several other species. Speciation of the strains was performed in 1975, but three of the strains did not cluster with any known taxon. In 1988, further work was performed on the previously unclassified organisms, and the current genus was proposed. ''Brachybacteria'' have been isol ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Faecium
''Brachybacterium faecium'' is a species of Gram positive, facultatively anaerobic bacterium. Colony pigmentation is grey, white, or pale yellow. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from poultry deep litter in 1966. The species was the first proposed for genus ''Brachybacterium'' in 1988, and is the type strain for the genus. The name is derived from the Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ... ''faecium'' (dregs of feces), referring to the poultry litter from which it was first isolated. The optimum growth temperature for ''B. faecium'' is 25-30 °C.Collins MD, Brown J, Jones DBrachybacterium faecium gen. nov., sp. nov., a coryneform bacterium from poultry deep litter.Intern ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Massiliense
"''Brachybacterium massiliense''" is a species of Gram positive bacterium. It was first isolated from a stool sample of 38-month-old healthy girl from Senegal. The species was first proposed in 2017, and the name is derived from ''Massilia'', the Roman name for Marseille Marseille (; ; see #Name, below) is a city in southern France, the Prefectures in France, prefecture of the Departments of France, department of Bouches-du-Rhône and of the Provence-Alpes-Côte d'Azur Regions of France, region. Situated in the ..., the location of the laboratory where ''B. massiliense'' was first isolated. References Micrococcales Bacteria described in 2017 {{Brachybacterium-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Zhongshanense
''Brachybacterium zhongshanense'' is a species of Gram positive, facultatively anaerobic, halotolerant, cream-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from sediment along the Qijiang River, Zhongshan, China. The species was first proposed in 2011, and the name refers to the city from which it was first isolated. The optimum growth temperature for ''B. zhongshanense'' is 25-40 °C, but can grow in the 25-37 °C range. The pH optimum is 5.0-8.0, and can grow in the 5.0-11.0 range. The cells are halotolerant Halotolerance is the adaptation of living organisms to conditions of high salinity. Halotolerant species tend to live in areas such as hypersaline lakes, coastal dunes, saline deserts, salt marshes, and inland salt seas and springs. Halophiles are ..., and can grow in NaCl salt concentrations up to 10%. References Micrococcales Bacteria described in 2007 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Vulturis
''Brachybacterium'' is a genus of Gram positive, nonmotile bacteria. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. The genus name comes from Greek word ''brachy'', meaning short, and Latin ''bacterium'', meaning rods, referencing the short rods noted during the exponential phase. The type species of the genus, ''Brachybacterium faecium'', was first isolated from poultry deep litter Deep or The Deep may refer to: Places United States * Deep Creek (Appomattox River tributary), Virginia * Deep Creek (Great Salt Lake), Idaho and Utah * Deep Creek (Mahantango Creek tributary), Pennsylvania * Deep Creek (Mojave River tributary) ... in 1966 along with several other species. Speciation of the strains was performed in 1975, but three of the strains did not cluster with any known taxon. In 1988, further work was performed on the previously unclassified organisms, and the current genus was proposed. ''Brachybacteria'' have been isol ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Tyrofermentans
''Brachybacterium tyrofermentans'' is a species of Gram positive, facultatively anaerobic, pale yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from the surfaces of Beaufort and Gruyère cheeses in 1978, along with '' Brachybacterium alimentarium''. Further work led to the proposal of the new species in 1996, and the name is derived from the Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ... ''tyros'' (cheese) and ''fermentans'' (leavening), referring to the fermented cheese from which it was first isolated. The optimum growth temperature for ''B. tyrofermentans'' is 30 °C, but can grow in the 20-37 °C range. The optimum pH is 7.3. References External link ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Timonense
''Brachybacterium'' is a genus of Gram positive, nonmotile bacteria. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. The genus name comes from Greek word ''brachy'', meaning short, and Latin ''bacterium'', meaning rods, referencing the short rods noted during the exponential phase. The type species of the genus, ''Brachybacterium faecium'', was first isolated from poultry deep litter Deep or The Deep may refer to: Places United States * Deep Creek (Appomattox River tributary), Virginia * Deep Creek (Great Salt Lake), Idaho and Utah * Deep Creek (Mahantango Creek tributary), Pennsylvania * Deep Creek (Mojave River tributary) ... in 1966 along with several other species. Speciation of the strains was performed in 1975, but three of the strains did not cluster with any known taxon. In 1988, further work was performed on the previously unclassified organisms, and the current genus was proposed. ''Brachybacteria'' have been isol ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Squillarum
''Brachybacterium squillarum'' is a species of Gram positive, strictly aerobic, halotolerant, yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from salt-fermented seafood (tiny shrimp) from South Korea. The species was first proposed in 2011, and the name is derived from Latin ''squillarum'' (of/from shrimp). The optimum growth temperature for ''B. squillarum'' is 30 °C, but can grow in the 25-37 °C range. The pH optimum is 7.0, and can grow in the 6.0-9.0 range. The cells are halotolerance, halotolerant, and can grow in NaCl salt concentrations up to 10%, and optimally grows in concentrations of 5%. References Micrococcales Bacteria described in 2011 {{Brachybacterium-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Saurashtrense
''Brachybacterium saurashtrense'' is a species of Gram positive, strictly aerobic, halotolerant, pale yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from roots of Salicornia brachiate plants collected from coastal marshy swamps, in Bhavnagar, Gujarat, India. The species was first proposed in 2011, and the name is derived from Saurashtra, the region where it was first isolated. The optimum growth temperature for ''B. saurashtrense'' is 30 °C, but can grow in the 10-45 °C range. The pH optimum is 8.0, and can grow in the 6.0-11.0 range. The cells are halotolerant Halotolerance is the adaptation of living organisms to conditions of high salinity. Halotolerant species tend to live in areas such as hypersaline lakes, coastal dunes, saline deserts, salt marshes, and inland salt seas and springs. Halophiles are ..., and can survive in NaCl salt concentrations up to 15%, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Sacelli
''Brachybacterium sacelli'' is a species of Gram positive, strictly aerobic, cream-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from a medieval wall painting of the chapel of Schloss Herberstein in Styria, Austria Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps. It is a federation of nine Federal states of Austria, states, of which the capital Vienna is the List of largest cities in Aust .... The species was proposed in 2014, and the name is derived from Latin ''sacelli'' (of the chapel). Another novel species '' B. fresconis'' was isolated from the same painting. The optimum growth temperature for ''B. sacelli'' is 20-30 °C, but can grow in the 5-40 °C range. References Micrococcales Bacteria described in 2002 {{Brachybacterium-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Rhamnosum
''Brachybacterium rhamnosum'' is a species of Gram positive, facultatively anaerobic, whitish yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from corn steep liquor, and the species was proposed in 1995 along with '' Brachybacterium conglomeratum'' and '' B. paraconglomeratum''. The name is derived from the fact that there is an abundance of the sugar rhamnose in the cell wall A cell wall is a structural layer that surrounds some Cell type, cell types, found immediately outside the cell membrane. It can be tough, flexible, and sometimes rigid. Primarily, it provides the cell with structural support, shape, protection, .... References External links Type strain of ''Brachybacterium rhamnosum'' at Bac''Dive'' - the Bacterial Diversity Metadatabase Micrococcales Bacteria described in 1995 {{Brachybacterium-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Brachybacterium Phenoliresistens
''Brachybacterium phenoliresistens'' is a species of Gram positive, facultatively anaerobic, yellow-pigmented bacterium. The cells are coccoid during the stationary phase, and irregular rods during the exponential phase. It was first isolated from oil-contaminated sand in Pingtung County, Taiwan. The species was first described in 2007, and its name refers to the species' ability to resist phenol Phenol (also known as carbolic acid, phenolic acid, or benzenol) is an aromatic organic compound with the molecular formula . It is a white crystalline solid that is volatile and can catch fire. The molecule consists of a phenyl group () .... It is most closely related to '' B. nesterenkovii''. The optimum growth temperature for ''B. phenoliresistens'' is , but can grow at . The optimum pH is 7.0, and it can grow at pH 5.0-10.0. References Micrococcales Bacteria described in 2007 {{Brachybacterium-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |