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Boule (bread)
Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball. A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ( sourdough). The name of this rustic loaf shape is the reason the French call bread bakers and bread bakeries . This bread is found especially in the regions of eastern France, such as Burgundy and Franche-Comté where a small town bears the name of Boulot. Representation in art Boule bread appears in certain Renaissance paintings by the Dutch painter Dieric Bouts. << Le pain et l'art >> published on the site "lepain.ch". A representation of Boule bread can be appreciated in the |
France
France, officially the French Republic, is a country located primarily in Western Europe. Overseas France, Its overseas regions and territories include French Guiana in South America, Saint Pierre and Miquelon in the Atlantic Ocean#North Atlantic, North Atlantic, the French West Indies, and List of islands of France, many islands in Oceania and the Indian Ocean, giving it Exclusive economic zone of France, one of the largest discontiguous exclusive economic zones in the world. Metropolitan France shares borders with Belgium and Luxembourg to the north; Germany to the northeast; Switzerland to the east; Italy and Monaco to the southeast; Andorra and Spain to the south; and a maritime border with the United Kingdom to the northwest. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea. Its Regions of France, eighteen integral regions—five of which are overseas—span a combined area of and hav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boulot
Boulot () is a commune in the Haute-Saône department in the region of Bourgogne-Franche-Comté in eastern France. As of 2019, the population was 663.Téléchargement du fichier d'ensemble des populations légales en 2019 INSEE See also *Communes of the Haute-Saône department
The following is a list of the 536 communes in the French department of Haut ...
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Jean-Baptiste Chardin
Jean-Baptiste () is a male French name, originating with Saint John the Baptist, and sometimes shortened to Baptiste. The name may refer to any of the following: Persons * Charles XIV John of Sweden, born Jean-Baptiste Jules Bernadotte, was King of Sweden and King of Norway * Charles-Jean-Baptiste Bouc, businessman and political figure in Lower Canada * Felix-Jean-Baptiste-Joseph Nève, orientalist and philologist * Gui-Jean-Baptiste Target, French lawyer and politician * Hippolyte Jean-Baptiste Garneray, French painter * Jean-Baptiste (songwriter), American music record producer, singer-songwriter * Jean Baptiste (grave robber) – A 19th-century gravedigger in Utah, United States, notorious for robbing hundreds of graves, leading to his exile and mysterious disappearance. * Jean-Baptiste Alphonse Karr, French critic, journalist, and novelist * Jean-Baptiste Bagaza, chairman of Supreme Revolutionary Council in Burundi until 1976 and president of Burundi (1976-1987) * Jea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luis Eugenio Meléndez
Luis is a given name. It is the Spanish form of the originally Germanic name or . Other Iberian Romance languages have comparable forms: (with an accent mark on the i) in Portuguese and Galician, in Aragonese and Catalan, while is archaic in Portugal, but common in Brazil. Origins The Germanic name (and its variants) is usually said to be composed of the words for "fame" () and "warrior" () and hence may be translated to ''famous warrior'' or "famous in battle". According to Dutch onomatologists however, it is more likely that the first stem was , meaning fame, which would give the meaning 'warrior for the gods' (or: 'warrior who captured stability') for the full name.J. van der Schaar, ''Woordenboek van voornamen'' (Prisma Voornamenboek), 4e druk 1990; see also thLodewijs in the Dutch given names database Modern forms of the name are the German name Ludwig and the Dutch form Lodewijk. and the other Iberian forms more closely resemble the French name Louis, a deriva ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Still Life
A still life (: still lifes) is a work of art depicting mostly wikt:inanimate, inanimate subject matter, typically commonplace objects which are either natural (food, flowers, dead animals, plants, rocks, shells, etc.) or artificiality, human-made (drinking glasses, books, vases, jewelry, coins, pipes, etc.). With origins in the Middle Ages and Ancient Greco-Roman art, still-life painting emerged as a distinct genre and professional specialization in Western painting by the late 16th century, and has remained significant since then. One advantage of the still-life artform is that it allows an artist much freedom to experiment with the arrangement of elements within a composition of a painting. Still life, as a particular genre, began with Netherlandish art, Netherlandish painting of the 16th and 17th centuries, and the English term ''still life'' derives from the Dutch word ''stilleven''. Early still-life paintings, particularly before 1700, often contained religious and allego ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dieric Bouts
Dieric Bouts (born – 6 May 1475) was an Early Netherlandish painter. Bouts may have studied under Rogier van der Weyden, and his work was influenced by van der Weyden and Jan van Eyck. He worked in Leuven from 1457 (or possibly earlier) until his death in 1475. Bouts was among the first northern painters to demonstrate the use of a single vanishing point (as illustrated in his ''Last Supper''). Works Early works (before 1464) Bouts' earliest work is the '' Triptych of the Virgin's Life'' in the Prado (Madrid), dated about 1445. The ''Deposition Altarpiece'' in Granada (Capilla Real) probably also dates to this period, around 1450–1460. A dismembered canvas altarpiece—now in the Royal Museums of Fine Arts of Belgium (Brussels), the J. Paul Getty Museum (Los Angeles), National Gallery (London), Norton Simon Museum (Pasadena), and a Swiss private collection—with the same dimensions as the ''Altarpiece of the Holy Sacrament'' may belong to this period. The Louvre ''Lame ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch People
The Dutch, or Netherlanders (Dutch language, Dutch: ) are an ethnic group native to the Netherlands. They share a common ancestry and culture and speak the Dutch language. Dutch people and their descendants are found in migrant communities worldwide, notably in Argentina, Aruba, Australia, Brazil, Canada,Based on Statistics Canada, Canada 2001 Census]Linkto Canadian statistics. Caribbean Netherlands, Curaçao, Germany, Guyana, Indonesia, New Zealand, Sint Maarten, South Africa, Suriname, and the United States.According tFactfinder.census.gov The Low Countries were situated around the border of France and the Holy Roman Empire, forming a part of their respective peripheries and the various territories of which they consisted had become virtually autonomous by the 13th century. Under the Habsburgs, the Netherlands were organised into a single administrative unit, and in the 16th and 17th centuries the Northern Netherlands gained independence from Spain as the Dutch Republic. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Renaissance
The Renaissance ( , ) is a Periodization, period of history and a European cultural movement covering the 15th and 16th centuries. It marked the transition from the Middle Ages to modernity and was characterized by an effort to revive and surpass the ideas and achievements of classical antiquity. Associated with great social change in most fields and disciplines, including Renaissance art, art, Renaissance architecture, architecture, politics, Renaissance literature, literature, Renaissance exploration, exploration and Science in the Renaissance, science, the Renaissance was first centered in the Republic of Florence, then spread to the Italian Renaissance, rest of Italy and later throughout Europe. The term ''rinascita'' ("rebirth") first appeared in ''Lives of the Artists'' () by Giorgio Vasari, while the corresponding French word was adopted into English as the term for this period during the 1830s. The Renaissance's intellectual basis was founded in its version of Renaiss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Franche-Comté
Franche-Comté (, ; ; Frainc-Comtou dialect, Frainc-Comtou: ''Fraintche-Comtè''; ; also ; ; all ) is a cultural and Provinces of France, historical region of eastern France. It is composed of the modern departments of France, departments of Doubs (department), Doubs, Jura (department), Jura, Haute-Saône and the Territoire de Belfort. In 2021, its population was 1,179,601. From 1956 to 2015, the Franche-Comté was a Regions of France, French administrative region. Since 1 January 2016, it has been part of the new region Bourgogne-Franche-Comté. The region is named after the ' (Free County of Burgundy), definitively separated from the region of Burgundy proper in the fifteenth century. In 2016, these two-halves of the historic Kingdom of Burgundy were reunited, as the region of Bourgogne-Franche-Comté. It is also the 6th biggest region in France. The name "Franche-Comté" is feminine because the word "comté" in the past was generally feminine, although today it is masculine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a baked food product made from water, flour, and often yeast. It is a staple food across the world, particularly in Europe and the Middle East. Throughout recorded history and around the world, it has been an important part of many cultures' diets. It is one of the oldest human-made foods, having been of significance since the dawn of Agriculture#History, agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be Leavening agent, leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced Baker's yeast, yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. Bread may also be Unleavened bread, unleavened. In many countries, mass-produced bread often contains Food additive, additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. Etymology The Old English language, Old English word for bread was ( in Gothic langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burgundy
Burgundy ( ; ; Burgundian: ''Bregogne'') is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The capital, Dijon, was wealthy and powerful, being a major European centre of art and science, and of Western Monasticism. In early Modern Europe, Burgundy was a focal point of courtly culture that set the fashion for European royal houses and their court. The Duchy of Burgundy was a key in the transformation of the Middle Ages towards early modern Europe. Upon the 9th-century partitions of the Kingdom of Burgundy, the lands and remnants partitioned to the Kingdom of France were reduced to a ducal rank by King Robert II of France in 1004. The House of Burgundy, a cadet branch of the House of Capet, ruled over a territory that roughly conformed to the borders and territories of the modern administrative region of Burgundy. Upon the exti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sourdough
Sourdough is a type of bread that uses the fermentation by naturally occurring yeast and lactobacillus bacteria to raise the dough. In addition to leavening the bread, the fermentation process produces lactic acid, which gives the bread its distinctive sour taste and improves its keeping-qualities. History Sourdough is one of the most ancient forms of bread. It was the standard method of breadmaking for most of human history until the Middle Ages, when it was replaced by barm. Barm, in turn, was replaced in the late 19th and early 20th centuries by industrially produced baker's yeast. The ''Encyclopedia of Food Microbiology'' states: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", and "Bread production relied on the use of sourdough as a leavening agent for most of human history; the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
