Botrytis (fungus)
''Botrytis'' is a genus of anamorphic fungi in the family Sclerotiniaceae. ''Botrytis'' (also known as grey mold) belongs to the group hyphomycetes and has about 30 different species. It is a plant parasite as well as saprophytes on both agricultural and forest trees. It produces stout, dark, branching conidiophores that bear clusters of paler conidia (grey in mass) on denticles from apical ampullae. It is a common outdoor fungus and can be detected in spore trap samples. The fungus is often found growing on indoor plants. Although no mycotoxin has been reported from this fungus, it may cause hay fever, asthma and keratomycosis. The most common species is ''B. cinerea'', which is a plant pathogen causing gray mould on a very broad range of hosts including some common ornamental plants, such as geranium, begonia, rose, lily, dogwood, rhododendron, dahlia, Magnolia, and camellia and fruits and produce. This fungus is mainly of outdoor origin, although it may be from growth on fruits ...
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Pers
Pers may refer to: * Pers, Cantal, France, a commune near Aurillac * Pers, Deux-Sèvres, France, a commune near Poitiers * '' Pers.'', taxonomic author abbreviation for mycologist Christiaan Hendrik Persoon *Persian language PERS may refer to: * Personal Emergency Response System See also * * * Person (other) * Perse (other) Perse may refer to: * Persa (play), a comedy by the Roman playwright Plautus * Perse (mythology) (also Persa or Perseis), an Oceanid and consort of Helios in Greek mythology * The Perse School, an independent co-educational school in Cambridge, ... * Per (other) {{geodis ...
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Botrytis Allii-fistulosi
Botrytis may refer to: * ''Botrytis'' (fungus), the anamorphs of fungi of the genus ''Botryotinia'' **''Botrytis cinerea'', a mold important in wine making *Botrytis, the cauliflower cultivar group of ''Brassica oleracea ''Brassica oleracea'' is a plant species from family Brassicaceae that includes many common cultivars used as vegetables, such as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, kohlrabi, and gai lan. ...